고을래이베리코흑돼지 신당역점

The pork belly cut from Iberico black pork. Features a good balance of fat and lean meat, with a savory and rich flavor when grilled. Enjoy Korean-style barbecue.

Black pork belly with the skin on. Offers a chewier texture than regular pork belly. Grill until golden brown and enjoy with ssam vegetables.

Lean black pork collar with thick, meaty cuts. Characterized by its mild and tender flavor, enjoyable like a steak.

Thinly sliced frozen pork belly. Cooks quickly on the grill, offering a crispy and savory taste. Pairs well with seasoned shredded radish.

The pork collar cut from Iberico black pork with excellent marbling. Boasts a tender texture and rich flavor, similar to beef.

The lean meat from between the rib bones. Characterized by its chewy texture and savory juices.

Pork neck meat, a specialty cut characterized by its crisp texture and the rich savoriness of its abundant fat.

A mixed platter of the representative cuts of black pork: pork belly, five-layer pork belly, and pork collar. Enjoy comparing different textures and flavors.

A set composed of premium specialty cuts from Iberico pork: pork collar, pork jowl, and rib meat. Recommended for those seeking a special taste and texture.