고동치

Rockfish steamed in a broth based on alcohol to remove any fishy smell and enhance its delicate flavor. The tender fish and refreshing broth make it a perfect accompaniment to drinks.

Grilled scallop generously topped with cheese. The combination of chewy scallop and savory cheese is excellent.

A nourishing dish where abalone, fresh pork belly, scallop, and octopus are grilled together on a griddle. You can enjoy the flavors of meat and seafood simultaneously, with a variety of textures.

Savory beef brisket and delicate scallop grilled together. The thin meat and tender scallop blend well in the mouth.

Steamed clams topped with cheese. The umami of the clams and the savory cheese harmonize perfectly.

Fresh octopus lightly blanched and thinly sliced. Enjoy a chewy yet tender texture, served with chojang (spicy vinegar sauce) or sesame oil dip.

Grilled mackerel with seasoning, called Gogalbi because it's enjoyed by tearing off pieces like ribs. It's salty and savory, making it a popular choice for drinks.

A soup dish with soft tofu added to a refreshing broth flavored with mussels. Characterized by its spicy and clean taste.

Rockfish grilled over direct flame, infused with smoky flavor. Enjoy a crispy exterior and moist interior.

A cut of beef with a strong savory flavor due to the marbling. Thinly sliced for quick cooking and a tender texture.

Fresh, unfrozen domestic pork belly. The balanced mix of fat and lean meat makes it savory and juicy when grilled.

The most popular pork cut among Koreans, grilled pork belly. Typically enjoyed with ssam vegetables and ssamjang (dipping sauce).

A lunch menu with grilled mackerel (Gogalbi) as the main side dish. Served with rice, soup, and various side dishes.

A set meal with delicately grilled rockfish as the main dish. A satisfying meal.

Mackerel and radish braised in a spicy sauce. The radish soaked in the sauce and the tender mackerel flesh go well with rice.

Crispy grilled mackerel. The outside is crispy, the inside is moist, and the savory taste is excellent.

Fresh sea squirts and various vegetables served over rice and mixed. The unique fragrant sea scent of sea squirts stimulates the appetite.

Soft tofu stew flavored with mussels. A meal menu with a refreshing and spicy broth and soft tofu.

Doenjang jjigae (soybean paste stew) with various seafood. The savory soybean paste is enhanced by the umami of the seafood, creating a deep broth.