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Large pork ribs marinated in a sweet sauce and grilled over charcoal. The tender meat and charcoal aroma are loved by all ages. Best enjoyed with ssam vegetables.

Pork neck marinated and grilled. It has more lean meat than ribs, offering a clean taste with the savory flavor of the marinade.

The most popular pork cut in Korea, characterized by layers of fat and lean meat for a savory taste. Grilled and dipped in salt or ssamjang.

Lean meat from the neck of a pig, with less fat than samgyeopsal and a clean taste. Thickly sliced and grilled, it's juicy.

The diaphragm muscle of a pig, characterized by its chewy texture and rich meaty flavor. It's a special cut that offers a texture similar to beef.

Pork neck, known for its excellent crisp and chewy texture due to good marbling. Rich in savory fat flavor.

A delicacy of grilled Jeju pork rind marinated in seasoning. Its chewy and savory texture makes it popular as a snack with drinks.

Boneless short ribs, prepared for easy eating. Enjoy the tender texture and sweet marinade.

Lean meat from between the beef short rib bones, known for its chewy and savory taste.

A top-grade beef cut with marbling resembling a flower. Boasts a melt-in-your-mouth tenderness and rich juices.

Thinly sliced fresh Korean beef (Hanwoo) mixed with seasoning. Eaten raw, it boasts a savory and tender flavor.

Spicy and sweet mixed noodles topped with fresh Hanwoo yukhoe. The combination of chewy noodles and tender yukhoe is excellent.

A meal menu consisting of rice topped with various vegetables and raw beef, mixed with a seasoned sauce. Enjoy a hearty and healthy flavor.

Noodles mixed with a spicy, sweet, and sour sauce. It's a great palate cleanser after eating meat.

Choose between cold water naengmyeon or spicy mixed bibim naengmyeon. The chewy noodles and refreshing taste pair well with meat.

A small portion of naengmyeon for dessert. Suitable when you're full but want to taste naengmyeon. Available in water or spicy mixed versions.

A dish of gently steamed eggs. It is savory and warm, perfect with spicy food.

A savory stew made with traditional Korean soybean paste, tofu, and vegetables. A hearty finish when eaten with rice.

White rice served in a bowl. It accompanies stews or grilled meats.

A dish of thinly sliced acorn jelly served in a cold broth. Its sweet, sour, and refreshing taste stimulates the appetite.

A clear soup dish with mussels. It's good as a side dish with drinks and has a clean taste.

Warm noodles served in a clear anchovy broth. A light and easy-to-enjoy meal.

Fresh crabs mixed with a spicy and sweet sauce. It's so flavorful it's called a 'rice thief'.

Add grilled mushrooms. Grilling them with meat enhances the flavor.

Add marinated Myeongnam leaves. Wrapping meat with them provides a fresh and clean taste.

Korea's representative clear distilled spirit. It pairs best with meat dishes like samgyeopsal.

A cool and refreshing lager beer. It cuts through the richness of grilled meats.

A clear and clean-tasting Cheongju (rice wine). Its smooth finish makes it easy to enjoy without feeling heavy.

A traditional Korean liquor brewed with various medicinal herbs. It features a subtle aroma and a smooth taste.

A traditional Korean rice wine made by fermenting rice. It is savory, sweet, and has a refreshing carbonation.

Carbonated drinks such as cola or cider.