경미양꼬치

A representative Chinese dish of bite-sized lamb skewers grilled over charcoal. It has a chewy and savory taste, and the flavor is enhanced when dipped in spices like cumin.

Lamb skewers marinated or grilled with a spicy sauce added to the basic lamb skewers. The spiciness cuts through the richness of the lamb, making it well-suited to Korean tastes.

Lamb skewers coated in a numbing and spicy mala sauce. The unique aroma and stimulating taste of mala blend with the lamb to create an addictive flavor.

Skewers made from the belly part of lamb. The layers of lean meat and fat make it softer and richer in savory flavor than regular lamb skewers.

Skewers made with the fatty belly part of lamb, coated in a spicy marinade. The rich juices and spicy marinade create an excellent harmony.

Savory lamb belly with a side of mala sauce. You can enjoy the tender texture and the stimulating aroma of mala simultaneously.

Skewers made from the lean meat between the lamb rib bones. It has a chewy texture and a rich lamb flavor, offering a luxurious taste.

Rib meat skewers coated in a spicy marinade. The chewy texture unique to rib meat and the spicy flavor are well combined.

Rib meat skewers with added mala sauce. You can enjoy the chewy texture of the rib meat and the intense flavor of mala together.

Whole shrimp skewered and grilled over charcoal. They are crispy when eaten with the shell on, and the flesh is plump and savory.

A premium dish of young lamb ribs grilled on the bone. The meat is very tender, free of gamey odor, and rich in juices.

Also known as Guo Bao Rou, this dish is made by coating thinly sliced pork in a glutinous rice batter and deep-frying it. It's crispy on the outside, chewy on the inside, and coated in a sweet and sour sauce.

Diced pork and vegetables stir-fried in a spicy, sweet, and sour Yu Xiang sauce. It has an excellent umami flavor and is good with both rice and drinks.

A dish where stir-fried shredded pork in Chunjang (black bean sauce) is wrapped with dried tofu (po dou fu), green onions, cucumbers, and other vegetables. The savory pork and plain tofu wrap are a harmonious combination.

Pork stir-fried with cilantro, dried chili peppers, etc., in a spicy and fragrant manner. Recommended for those who enjoy the unique aroma of cilantro.

Eggplant fried or stir-fried and simmered in Yu Xiang sauce. The tender texture of the eggplant and the sweet, sour, and spicy sauce are excellent.

Crispy fried eggplant lightly stir-fried in sauce. You can enjoy the crispy exterior and moist interior of the eggplant.

Meaning 'three fresh ingredients from the earth,' it usually consists of fried eggplant, potatoes, and bell peppers stir-fried in a savory sauce. Despite being a vegetable dish, it has a rich flavor.

Clams quickly stir-fried over high heat with a spicy sauce. The chewy clam meat and spicy sauce are perfect as a side for drinks.

A dish where a thick sauce with seafood and vegetables is poured over crispy fried rice crust. The sound of the sauce being poured and its savory taste are characteristic.

Pork coated in batter and deep-fried until crispy. You can enjoy the savory flavor of the fried pork itself without sauce, or dip it in soy sauce.

Whole shrimp stir-fried with dried chili peppers, peanuts, etc., in a spicy and crispy manner. They are so crispy you can eat them with the shell on, and have a good aroma of spices.

Tender steamed lamb ribs, seasoned and cooked. Unlike charcoal grilling, you can enjoy moist and tender meat.

A dish made by stir-frying the tail parts of freshwater crayfish (longxia) in a mala sauce. By excluding the head, which is cumbersome to eat, it is easy to consume, and the spiciness of the mala is intense.

A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. It is spicy and savory, perfect for mixing with rice.

Thinly pressed dried tofu, shredded and stir-fried with chili peppers and other vegetables in a plain manner. It has a chewy texture.

Thinly shredded potatoes quickly stir-fried over high heat. It retains a crispy texture and can be made sour with vinegar.

Eggplant stir-fried in a savory doenjang (soybean paste) sauce. The deep flavor of doenjang and the soft eggplant are a great match.

A Chinese home-style dish made by stir-frying tomatoes and eggs together. It has a soft, sweet, and savory flavor, and is not too spicy, making it easy to enjoy.

A stir-fry of refreshing baeng kimchi and glass noodles. The cool taste of kimchi and the chewy texture of glass noodles create a unique dish.

Pork belly and baeng kimchi (white kimchi) are steamed together for a long time. It has a plain and deep flavor, and the meat is very tender.

A spicy Jjamppong soup dish with various seafood and vegetables. It's great as a soup-based appetizer without noodles.

Chinese-style boiled dumplings with thick skins and juicy filling. They are soft and moist, and are eaten with soy sauce.

Warm noodles made with corn flour. The spicy and refreshing kimchi-style broth cuts through the richness of the lamb.

A cold noodle dish enjoyed with chewy noodles in a cool, sweet and sour broth. It's a great palate cleanser after eating meat.

A basic fried rice with rice, vegetables, eggs, etc., stir-fried until fluffy.

Fried rice with plump shrimp. The savory flavor of shrimp adds to the deliciousness.

A fragrant herb with a unique aroma. It is used as a side dish or added to seasonings.

Whole garlic for grilling. When skewered and grilled, the spiciness disappears, and it becomes nutty like a chestnut.

A cold dish made by tossing crispy cucumbers and chewy jellyfish in a sweet, sour, and pungent mustard sauce.

Dried tofu shreds mixed with cucumbers, carrots, etc., in a spicy and sour dressing. It has a good texture and serves as a side dish or appetizer to stimulate the appetite.

Cucumbers are smashed or sliced and mixed with a garlic sauce, served chilled. It helps cut through the richness of oily Chinese dishes.

One of the most popular Chinese sorghum spirits in Korea. It is characterized by a smooth finish with a blend of floral and fruity aromas.

A liquor with a legend of being brewed in Confucius's household. It is characterized by its amphora-shaped bottle and offers a deep, rich aroma.

A Chinese liquor characterized by its fizzy, carbonated taste and clean aftertaste.

A sorghum spirit with a strong fruity aroma, like apple or pear. Despite its alcohol content, it has a smooth finish and is popular among women.

A traditional Chinese sorghum spirit.

An affordable Chinese liquor, a Baijiu that is easy to enjoy without feeling overwhelmed.

A popular Chinese liquor that is high in alcohol content and affordable. It delivers a small but intense flavor.

Sorghum liquor served in a cup for easy drinking.

A clean and smooth Korean rice wine.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

A sweet and smooth fruit wine with a plum aroma.

A representative Chinese beer brand. It has a refreshing taste and is known as the best beer to pair with lamb skewers.

Korea's representative distilled soju.

Regular bottled beers (Cass, Terra, etc.).

Carbonated drinks such as Coke and Sprite.