검은도마 100번된장찌개

This is pork belly (samgyeopsal) and neck meat, representative cuts of Korean barbecue. Samgyeopsal is characterized by its savory fatty flavor, while neck meat is known for its tender and chewy texture. It is grilled on a griddle.

A grilled beef menu item boasting a deep red color and rich beefy aroma. Enjoy the profound flavor of beef in its purest form with a tender texture.

Beef characterized by its fresh, light red lean meat. It has a light and clean taste with less fat, and is tender when lightly grilled.

This cut is from the brisket bone of a cow, with layers of fat and lean meat, resulting in a rich, savory flavor. It is thinly sliced and cooks quickly on the griddle.

Fresh salmon marinated and aged in a special soy sauce. Its tender texture and savory, umami flavor stimulate the appetite.

This menu item adds meat and vegetables to the hot pot dish (Mille-feuille Nabe). The layered ingredients add to the richness.

Noodles or dumplings added to the leftover broth after finishing the hot pot. Perfect for a satisfying end to your meal.

A soybean paste stew simmered with dried radish greens (siraegi). It features a deep, rustic flavor that is comforting to the stomach.

A meal of rice mixed with savory pollack roe, various vegetables, and nutty sesame oil. It is rich in umami.