Chicken pot
Pot de poulet
With the pot and special sauce. Cooked just right to keep the chicken flavor. It's delicious.
First, taste a pot of your choice, then you can ask for more hot chicken broth, to transform it into a Chinese fondue.
A Chongqing specialty served in a hot pot. Chicken is simmered in a rich, spicy sauce. Tender and flavorful, it is eaten as is before adding broth to make it a fondue.


