壹品樓 The One On-Nut Restaurant

Name: 壹品樓 The One On-Nut Restaurant
Address: Bangkok
Price range: ฿70 - ฿680

Price excludes 7% VAT / The Price Exclude Vat 7%

★ 4.5 (85)

Recommend Menu-Fish | 鲜香之美 ~ Fish

Assorted Vegetables: Enoki mushroom, cabbage, cucumber, bean sprouts

Grilled Sea Bass with Fermented Black Bean Sauce

ปลากะพงย่างรสเต้าซี่

Grilled fish with fermented black beans

Sea bass grilled with fermented black bean sauce. Salty, savory, and uniquely fragrant from the fermented beans. The sweet fresh fish pairs well with the rich sauce.

฿680 ≈ $21.00

Grilled Sea Bass with Garlic Flavor

ปลากะพงย่างรสกระเทียม

Garlic Grilled Sea Bass

Fragrant grilled sea bass, topped with a generous amount of crispy fried garlic. Mild flavor, aromatic with garlic, not spicy. Suitable for everyone.

฿680 ≈ $21.00

Spicy Mala Grilled Sea Bass

หม่าล่าปลากะพงย่าง

Spicy Grilled Sea Bass

Sea bass grilled in Sichuan-style Mala sauce. Spicy and numbing flavor with a fragrance of Chinese spices and dried chili.

฿680 ≈ $21.00

Recommend Menu~Fish (Boiled)

Sichuan Fish Mala Soup

ซุปหม่าล่าปลาเสฉวน

A5. Boiled fish

Fish fillets boiled in a vibrant red Mala soup. Authentic Sichuan spicy and numbing flavor. The fish is smooth and tender, fragrant with chili and spices.

฿380~ ≈ $12.00

Boiled Sea Bass with Pickled Cabbage

ปลากะพงต้มผักกาดดอง

A6. Boiled fish with pickled cabbage and chili

Fish curry with pickled cabbage. The taste is predominantly sour, followed by salty and slightly spicy. The broth is fragrant with pickled vegetables, which helps cut through richness.

฿380~ ≈ $12.00

side dish

Black Fungus

เห็ดหูหนูดำ

P7. Black fungus

Black fungus, blanched or seasoned. Crispy texture, often eaten with hot pot or as a side dish.

฿70 ≈ $2.00

Shiitake Mushroom

เห็ดหอม

P8. Shiitake mushroom

Fresh or rehydrated dried shiitake mushrooms with a unique aroma and a soft, chewy texture.

฿70 ≈ $2.00

Lotus Root

รากบัว

P9. Lotus

Sliced lotus root with a slightly sweet and crisp texture. Popular in hot pots or soups.

฿70 ≈ $2.00

Sichuan Noodles

ก๋วยเตี๋ยวเสฉวน

P10. Chuan Fen (Sichuan Noodles)

Chinese wide rice noodles (Chuan Fen). Translucent, chewy, and springy noodles that are enjoyable to chew. Pairs well with Mala soup.

฿70 ≈ $2.00

Chinese Noodles

บะหมี่จีน

P11. Noodles

Thin Chinese egg noodles, blanched and ready to serve with soup or side dishes.

฿70 ≈ $2.00

Old Tofu

เต้าหู้แก่

P12. Lao Doufu (Old Tofu)

Firm Tofu (Pressed Tofu). Firmer texture than silken tofu, absorbs soup well.

฿70 ≈ $2.00

Hot Dishes | 炒菜 / Stir-fried Dishes

Fried Frog with Chili and Salt

กบทอดพริกเกลือ

C10. Fried Bullfrog with Spiced Salt

Crispy fried frog meat tossed with chili and salt. Salty, spicy, and fragrant with spices. The frog meat is similar to chicken but firmer.

฿280 ≈ $9.00

Stir-fried Pork Belly

ผัดหมูสามชั้น

C11. Sauted Twice-Cooked Pork

Thinly sliced pork belly, boiled and then stir-fried again with chili sauce and spring onions. Rich and savory flavor, a classic Sichuan dish.

฿220 ≈ $7.00

Fried Duck Beaks

ปากเป็ดทอด

C12. Fried Duck Beaks

Spiced duck beaks, fried until crispy. Enjoyable to eat, salty and savory flavor. Suitable as a snack.

฿180 ≈ $6.00

Fennel Fried Sand Whiting

ปลาทรายทอดยี่หร่า

C13. Fried lesser croaker

Small sand whiting fried whole until crispy. Seasoned with fennel for a unique aroma. Can be eaten with bones.

฿260 ≈ $8.00

Fried Spare Ribs with Garlic

ซี่โครงหมูทอดกระเทียม

C14. Crispy spare ribs with garlic

Marinated spare ribs, fried until crispy outside and tender inside, fragrant with garlic and a well-rounded flavor.

฿280 ≈ $9.00

Sweet and Sour Spare Ribs

ซี่โครงหมูเปรี้ยวหวาน

C15. Sweet and Sour Spare Ribs

Sweet and sour spare ribs, beautifully colored with a perfectly balanced sweet and sour taste. Suitable for children.

฿280 ≈ $9.00

Seafood | 海鲜类 / Seafood

Stir-fried Fresh Prawns

กุ้งสดผัด

D8. Fried peas with shrimp

Fresh, bouncy shrimp stir-fried to perfection. Naturally sweet flavor of shrimp, often stir-fried with peas.

฿280 ≈ $9.00

Steamed Prawns with Seasoning

กุ้งนึ่งทรงเครื่อง

D9. Steamed Prawns with Garlic

Steamed prawns with vermicelli and minced garlic. The savory sauce seeps into the prawns and vermicelli, fragrant with garlic.

฿430 ≈ $13.00

Fried Prawns with Chili and Salt

กุ้งทอดพริกเกลือ

D10. Fried Shrimp with Spiced Salt

Crispy fried prawns with shells, stir-fried with chili and salt. Intensely salty and spicy flavor.

฿430 ≈ $13.00

Stir-fried Mud Crab with Black Pepper

ปูเนื้อผัดพริกไทยดำ

D11. Fried Crab with Black Pepper ≈350g/each

Fresh mud crab stir-fried with a rich black pepper sauce. Spicy and fragrant with pepper, the crab meat is firm and sweet.

฿560 ≈ $17.00

Stir-fried Mud Crab with Curry Powder

ปูเนื้อผัดผงกะหรี่

D12. Curry Fried Mud Crab (Steamed Sea Bass) ≈350g/each

Mud crab stir-fried with curry powder, egg, and chili paste. Rich, creamy, and savory flavor with a perfect balance of sweet and salty.

฿560 ≈ $17.00

Stir-fried Mud Crab with Ginger and Scallions

ปูเนื้อผัดขิงต้นหอม

D13. Stir-Fried Mud Crab with Ginger and Scallion ≈350g/each

Mud crab quickly stir-fried over high heat with ginger and scallions. This brings out the natural sweetness of the crab and a fragrant ginger aroma.

฿520 ≈ $16.00

Baked Mud Crab with Vermicelli

ปูเนื้ออบวุ้นเส้น

D14. Mud Crab potted with vermicelli ≈350g/each

Mud crab baked in a clay pot with vermicelli and herbs. The chewy vermicelli absorbs the sweetness of the crab and seasoning sauce.

฿520 ≈ $16.00

End of menu

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Place Information

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4.5

85 ratings on Google Maps

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