༄༅། ནོར་གླིང་གསོལ་མགྲོན་ཁང་། RESTAURANT JOYAUX DU TIBET

Traditional Tibetan soup made of small hand-pulled wheat pasta pieces (thukpa), served with beef and vegetables. A comforting and flavorful broth.

Stir-fried version of Then Thu, without broth. Wheat pasta stir-fried in a wok with beef and crunchy vegetables.

Wheat noodles stir-fried in a wok with beef strips, assorted vegetables, and Tibetan spices.

Stir-fried noodles with chicken and vegetables. A classic of Himalayan cuisine, tasty and slightly spicy.

Stir-fried noodles with shrimp and assorted vegetables.

Tibetan noodle soup in a rich beef bone broth, topped with meat and chives. An iconic and nourishing dish.

Soup containing beef dumplings (momos), served in a flavorful bone broth.

Rich traditional dish made of small wheat pasta stir-fried with butter, dried cheese (chura), and sugar or meat. Served here with beef.

Spicy homemade noodle soup with beef, vegetables, pepper, and chili to enhance the flavor.

Combo menu allowing you to choose a starter and a main, or a main and a dessert from the menu (with some exclusions).

Interactive culinary experience around Tsampa (roasted barley flour). Includes preparing your own tsampa, served with Tibetan tea, ginseng rice, meat, and dessert.

Rice prepared with butter and wild Tibetan ginseng, garnished with dried fruits for a sweet and savory touch.

Fried spring rolls filled with chicken. Crispy and golden.

Fried spring rolls stuffed with homemade shrimp.

Traditional soup with barley flour (tsampa) with bone broth and cheese.

Chewy cold noodles made from wheat flour, a popular street food in Tibet. Smooth and elastic texture, often served spicy.

Variant of Laphing prepared with mung bean flour (yellow).

Crispy fried chicken pieces coated in a sweet and spicy Korean sauce.

Mix of fresh seasonal vegetables.

Crispy marinated cucumber salad with crushed garlic.

Crispy black mushroom salad (wood ear mushrooms) with a spicy sauce.

Grilled beef skewer with a spicy sauce.

Grilled chicken skewer with spicy sauce.

Spicy grilled lamb skewer.

Steamed Tibetan dumplings filled with minced beef and onions. Served with a spicy sauce.

Tibetan beef dumplings, fried to a crispy golden shell.

Large steamed Tibetan bread dumplings, stuffed with meat and vegetables.

Steamed Tibetan dumplings filled with chicken, onions, and carrots.

Crispy circular fried dumplings, filled with juicy minced beef and onions.

Cold noodle salad served with beef, ideal for a light and refreshing meal.

Chicken version of the Tibetan cold noodle salad.

Cold beef slices seasoned with Tibetan spices and herbs.

Dried beef pieces seasoned with chili, with a firm texture and intense flavor.

Thinly sliced beef tongue served as a cold salad.

Cold chicken salad with a spicy sauce.

Crunchy salad made from thinly sliced pork ears.

Diced fresh tofu served cold with a spicy sauce.

Silken tofu and minced beef dish simmered in a spicy sauce (Sichuan style).

Beef stir-fried with onions and peppers.

Stir-fried pork pieces in a wok with onions and chili.

Stir-fried pork with fragrant garlic sprouts.

Lamb chops or pieces marinated in spices and grilled.

Lamb pieces stir-fried with onions and spices.

Beef stir-fried with black mushrooms (wood ear mushrooms) and peppers.

Traditional homemade Tibetan sausage made from beef and blood, spicy.

Crispy fried chicken prepared in Korean style.

Chicken stir-fried with peppers and black mushrooms.

Large simmered hot pot containing beef, tofu, Chinese cabbage, and various vegetables.

Small version of the beef and vegetable hot pot.

Potatoes stir-fried with chili.

Vegetarian momos stuffed with spinach, onions, and cheese.

Fried dumplings filled with vegetables and cheese.

Stir-fried Pak Choi seasoned with Sichuan pepper.

Simple stir-fried Chinese cabbage.

Homemade vegetarian noodle soup with vegetable broth.

Cold noodle salad, vegetarian version.

Tofu dish with peas and vegetables in sauce.

Stir-fried tofu and mushrooms.

Stir-fried mix of fresh seasonal vegetables.

Melting eggplants stir-fried with onions.

Scrambled or fried eggs with green chilies.

Homemade wheat noodles stir-fried with fresh vegetables.

Special homemade pasta prepared with cheese and onions.

Large tomato soup with eggs and vegetables.

Small portion of tomato soup, eggs, and vegetables.

Lunch special including rice, fried chicken, salad, and soup.

Lunch special with rice, stir-fried beef with vegetables, salad, and soup.

Lunch special: stir-fried beef noodles, served with salad and soup.

Lunch special: stir-fried chicken noodles, served with salad and soup.

Grilled beef skewers, available in sets of 5 or 10.

Grilled chicken skewers.

Grilled lamb skewers.

Portion of plain white rice.

Cantonese-style fried rice with beef and vegetables.

Fried rice with eggs and small vegetables.

Fried rice with pork and vegetables.

Traditional round and flat Tibetan bread.

Tibetan bread filled with cheese.

Steamed Tibetan bread, soft (brioche-like).

Homemade yogurt sweetened with honey and flavored with wild ginseng.

Chocolate cake with a molten center.

Sweet lemon tart.

High-quality artisanal ice cream scoop.

House special cake.