ทองเจริญ ข้าวต้ม ซีฟู้ด-หัวปลาหม้อไฟ

Fresh sea bass cut into bite-sized pieces, blanched to perfection. Tender and sweet flesh, no fishy smell. Served with a spicy seafood dipping sauce and topped with fried garlic.

Fresh grouper pieces, blanched until firm and bouncy, with crispy skin. Served with blanched vegetables and a spicy dipping sauce. Suitable as an appetizer.

Freshly blanched river catfish with firm flesh and thick, soft skin. Chewy and enjoyable, served with fermented soybean paste dip or seafood dipping sauce for added flavor.

A spicy salad combining three types of bouncy ingredients, tossed with a flavorful dressing that is sour, spicy, salty, and sweet - a complete taste experience.

Fresh salmon cut into bite-sized pieces, with tender, sweet, and fatty flesh. Served raw to preserve its natural flavor, with soy sauce and wasabi.

Fresh salmon salad with fragrant and creamy fermented fish sauce. Intensely flavored with herbs, blending the richness of the salmon with the salty and spicy dressing.

Mixed Seafood Salad with Fermented Fish Sauce. Rich, intense flavor, fragrant with fermented fish sauce.

Firm pork sausage salad with seasoned fermented fish sauce, chili, and lime. Spicy and creamy flavor, enjoyable to eat.

Good quality crab sticks served cold, with a soft, slightly sweet texture. Enjoy as a snack or with wasabi.

Fresh fermented pork with sour taste, served with accompaniments like ginger, bird's eye chili, peanuts, and fresh vegetables. A variety of flavors in one bite.

Fresh shrimp marinated in fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and sliced garlic.

Blanched pork slices topped with a spicy and sour dressing made from fresh lime, chili, and garlic. Garnished with crispy kale stems.

Lightly cooked seafood topped with a zesty lime dressing, fragrant with chili and garlic.

Marinated horse crab in fish sauce, with sweet and salty flesh. Salad with herbal ingredients and fresh chili. Intensely flavorful.

Crispy shredded wing bean salad mixed with minced pork and shrimp in a creamy, spicy, coconut milk-based chili paste dressing. Well-balanced sweet, savory, and spicy flavors.

Chewy glass noodles salad with minced pork and seafood. Traditional Thai salad flavors: sour, spicy, salty, and sweet.

Minced shrimp, seasoned, breaded, and fried to a golden yellow. Crispy outside, tender inside. Served with a sweet plum sauce.

Chicken wings marinated in spices, fried until the skin is crispy. The meat inside remains juicy. Perfectly salty and savory.

Crispy fried potato sticks, lightly salted. Enjoy as a snack, with ketchup or mayonnaise.

Rich and creamy salted egg yolk salad with ginger, shallots, and bird's eye chili. The saltiness is balanced by sour and spicy flavors. Best enjoyed with hot congee.

Bouncy century egg salad with a spicy dressing, including preserved ginger and fried shallots to reduce the pungent smell and enhance the flavor.

Crispy fried gourami fish, meat removed and mixed into a salad with green mango or other salad ingredients. Crispy, sour, salty, and savory.

Spicy papaya salad with fresh horse crab, sweet and juicy crab meat mixed with crispy papaya shreds and a flavorful dressing.

Papaya salad with salted crab and fermented fish sauce. Fragrant and creamy, with a salty, spicy, and sour taste. A popular dish for those who love intense flavors.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce, with a mellow and easy-to-eat flavor.

Sweet corn kernels are used instead of papaya shreds, pounded with papaya salad ingredients. The sweetness of the corn balances the sour and spicy flavors.

A mixed fruit salad with various types of fruit, seasoned like papaya salad. Refreshing with a natural sweet and sour taste from the fruits.

Cooked minced beef stir-fried with roasted rice powder, chili powder, fish sauce, lime, shallots, and mint leaves. Fragrant with herbs.

Grilled beef slices, seasoned similarly to Laab but with a bit of sauce. Rich flavor, fragrant with grilling aroma and roasted rice.

Isaan-style Laab Leuad (for raw version) or cooked. Slightly bitter taste from ox bile (if available) or intensely flavored with spices and roasted rice.

Spicy Tom Yum soup (clear or creamy) with sea bass head, featuring chewy flesh and skin. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves.

A well-balanced spicy and sour Tom Yum soup with fresh, bouncy shrimp. A famous Thai dish fragrant with herbs.

Isaan-style spicy and sour soup with tender, chewy pork ribs. Fragrant with dried chili and roasted rice.

Light green coconut milk curry, fragrant with curry paste and basil. A mellow blend of sweet, savory, salty, and spicy flavors.

Chicken feet soup, stewed until melt-in-your-mouth tender. Intensely spicy and sour Tom Yum seasoning.

Mellow clear soup with softไข่เต้าหู้ (egg tofu) and minced pork balls. Easy to eat, smooth, suitable for children and adults.

Chinese herbal soup with tender bitter melon, slightly bitter and soothing. Pork ribs stewed with aromatic spices.

Whole sea bass fried until golden brown, topped with a sweet, savory, and fragrant fish sauce dressing. Served with a spicy mango salad.

Sea bass steamed in a spicy broth, fragrant with lime, chili, and garlic. Intensely sour and spicy flavor.

Fresh Chinese morning glory stir-fried over high heat with garlic, chili, and fermented soybean paste. Crispy, delicious, and fragrant with wok aroma.

Crispy Chinese broccoli stir-fried in oyster sauce with large pieces of crispy pork. Salty and savory flavor, delicious with hot steamed rice.

Plump stink beans stir-fried with fragrant shrimp paste, chili, and fresh shrimp. Intense Southern Thai flavor with a unique aroma.

Large fresh squid grilled over fire until fragrant. Bouncy and chewy texture, not tough. Served with a spicy seafood dipping sauce.

Shrimp and glass noodles baked in a clay pot, seasoned with sauce and herbs. Chewy glass noodles fragrant with ginger and pepper.

Pork neck marinated in spices and grilled until fragrant. Tender meat with a little fat. Served with a spicy Jaew dipping sauce.

Marbled beef grilled to perfection. Fragrant with charcoal grill aroma, tender and juicy. Served with Jaew dipping sauce.