Tipawan Vietnamese Thai restaurant

Som Tum served on a large platter with various side dishes such as rice noodles, pork cracklings, boiled eggs, fresh vegetables, and pork sausage. Intensely flavored, suitable for sharing.

Luang Prabang style thick papaya salad, seasoned with fragrant shrimp paste and fish sauce. Served as a set with various side dishes.

A set of Som Tum with chewy small noodles mixed with a spicy dressing, served with a complete set of side dishes.

Mildly sweet and sour Thai Som Tum, no fermented fish sauce, with peanuts and dried shrimp. Crispy papaya.

Som Tum with salted crab, adding a unique saltiness and aroma. Intensely flavored.

Delicious Lao style papaya salad with fragrant, well-fermented fish sauce. Salty and spicy.

Thai Som Tum with fermented fish sauce, blending Thai sweet and sour flavors with Lao 'nuaness' (richness).

Uses fresh long beans pounded instead of papaya, providing crispness and sweetness that pairs well with the Som Tum dressing.

Som Tum with salted egg. The savory richness of the salted egg yolk perfectly balances the spicy and sour flavors of the Som Tum.

Richly flavored Som Tum with rice noodles, bamboo shoots, pickled vegetables, and mussels. Extremely 'nuan' (rich) from fermented fish sauce.

Spicy Som Tum with bouncy pork sausage, adding texture and flavor.

Uses chopped cucumber instead of papaya, providing a crispy and juicy texture. Served with a soft-boiled egg.

Spicy fermented fish sauce Som Tum with various toppings and crispy pork cracklings.

Som Tum with rice noodles, seasoned with fragrant shrimp paste, topped with crispy pork cracklings.

Som Tum with pickled oysters, featuring the unique sour and salty taste of oysters, complementing the spicy dressing.

Delicious Som Tum topped with fragrant grilled pork neck, tender with a hint of fat.

Crispy lotus stems pounded with spicy Som Tum dressing, with fresh, sweet, and bouncy shrimp.

Som Tum with large, fresh shrimp, sweet and crispy meat, with a spicy dressing. Choose between fresh or blanched shrimp.

Green papaya salad with fresh horse crab, sweet and juicy meat, or choose cooked. Mixed with a delicious dressing.

Som Tum with blanched cockles, slightly bloody, sweet meat, complementing the spicy and sour dressing.

Mixed seafood Som Tum with fresh shrimp, squid, and mussels. Intensely sour and spicy.

Fusion Som Tum with fresh salmon, tender marbled meat, contrasting with the spicy and zesty Som Tum dressing.

Yum Kao Lao (no noodles) mixed seafood and salmon, emphasizing ingredients, intensely flavored.

Ground shrimp wrapped around sugarcane stalks and grilled until fragrant. Served with vermicelli noodles and dipping sauce.

Seasoned grilled pork served with rice paper wrappers, fresh vegetables, and various side dishes, topped with a rich peanut sauce. A popular dish.

Crispy fried spring rolls filled with pork and glass noodles, fried to golden brown. Served with dipping sauce.

Thin steamed rice sheets filled with minced pork and wood ear mushrooms, topped with fried shallots. Served with pork sausage.

Seasoned minced pork wrapped in betel leaves and grilled, giving a unique aroma. Served with vermicelli noodles.

Crispy golden crepe filled with minced pork, shrimp, and bean sprouts. Served with sweet and sour cucumber relish and fresh vegetables.

Thin steamed cakes in small cups, topped with pork cracklings and seasonings. Easy to eat, bite-sized.

Soft rice paper rolls filled with shrimp, fresh vegetables, and vermicelli noodles, served with a delicious dipping sauce. Healthy.

Chewy fresh noodles in a fragrant, sweet pork bone broth, with generous toppings of pork sausage and pork ribs.

Steamed firm pork sausage, fragrant with black pepper. Delicious as a snack or with rice.

Uses sour and crispy green mango instead of papaya, giving a satisfyingly tangy flavor.

Cooked sweet corn kernels pounded with a spicy dressing. The sweetness of the corn contrasts with the spicy and sour flavors.

Mixed seasonal fruits such as apples, guavas, grapes, pounded into a spicy salad. Refreshing and healthy.

Juicy, sweet and sour pomelo mixed with a spicy dressing. Refreshing and invigorating.

Sweet corn Som Tum with salted egg. A perfect balance of sweet, savory, and salty.

Uses fluffy, slightly tartกระท้อน (cotton fruit) pulp, pounded with shrimp paste and palm sugar. Well-balanced flavor.

Spicy and sour shrimp soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

Richly flavored mixed seafood Tom Yum soup with shrimp, squid, and mussels. Intensely sour and spicy.

Spicy clear Tom Saap soup with tender pork ribs, seasoned with bird's eye chilies and fresh lime.

Isaan style mushroom soup with 3 types of fresh mushrooms, seasoned with 'bai yanang' leaf juice and fermented fish sauce. Naturally sweet from the mushrooms.

A popular dish. Stir-fried basil with chili, fragrant with basil leaves, served over hot steamed rice.

Fried rice with your choice of meat. Dry stir-fried, fragrant from the wok, with soft and chewy rice grains.

Mixed seafood fried rice with fresh shrimp and squid.

Thick noodles stir-fried with dark soy sauce, eggs, and Chinese broccoli. Fragrant from wok hei.

Crispy on the outside, soft on the inside fried omelet with minced pork. Served with chili sauce.

Fresh squid stir-fried with a rich salted egg sauce. Savory, creamy, and fragrant with egg yolk.