Tipawan Vietnamese Thai restaurant

Name: Tipawan Vietnamese Thai restaurant
Address: Bangkok
Price range: ฿20 - ฿250

Tipawan Restaurant serves delicious Vietnamese and Thai Isaan cuisine, with a variety of menus including Nem Nuong, Som Tum, and various Yum salads.

★ 4.2 (1,598) $$Moderate

Tipawan Vietnamese Thai restaurant menu 1

Tipawan Vietnamese Thai restaurant menu 2

Tipawan Vietnamese Thai restaurant menu 3

Tipawan Vietnamese Thai restaurant menu 4

Tipawan Vietnamese Thai restaurant menu 5

Tipawan Vietnamese Thai restaurant menu 6

Tipawan Vietnamese Thai restaurant menu 7

Tipawan Vietnamese Thai restaurant menu 8

ตำ (Isaan style papaya salad)

Intensely flavored Isaan style Som Tum. Choose your preferred spiciness and 'nuaness' (richness from fish sauce).

Platter Som Tum

ตำถาด

Som Tum served on a large platter with abundant side dishes.

Som Tum served on a large platter with various side dishes such as rice noodles, pork cracklings, boiled eggs, fresh vegetables, and pork sausage. Intensely flavored, suitable for sharing.

฿150~ ≈ $5.00

Luang Prabang Som Tum set

ชุดตำหลวงพระบาง

Luang Prabang style Lao Som Tum, served with side dishes.

Luang Prabang style thick papaya salad, seasoned with fragrant shrimp paste and fish sauce. Served as a set with various side dishes.

฿209 ≈ $6.00

Small noodle Som Tum set

ชุดตำเส้นเล็ก

A set of Som Tum with chewy small noodles mixed with a spicy dressing, served with a complete set of side dishes.

฿209 ≈ $6.00

Thai Som Tum

ตำไทย

Mildly sweet and sour Thai Som Tum, no fermented fish sauce, with peanuts and dried shrimp. Crispy papaya.

฿70 ≈ $2.00

Crab Som Tum

ตำปู

Som Tum with salted crab, adding a unique saltiness and aroma. Intensely flavored.

฿70~ ≈ $2.00

Fermented fish sauce Som Tum

ตำปลาร้า

Delicious Lao style papaya salad with fragrant, well-fermented fish sauce. Salty and spicy.

฿70 ≈ $2.00

Korat Som Tum

ตำโคราช

Thai Som Tum with fermented fish sauce, blending Thai sweet and sour flavors with Lao 'nuaness' (richness).

฿70 ≈ $2.00

Long bean Som Tum

ตำถั่วฝักยาว

Uses fresh long beans pounded instead of papaya, providing crispness and sweetness that pairs well with the Som Tum dressing.

฿70~ ≈ $2.00

Salted egg Som Tum

ตำไข่เค็ม

Som Tum with salted egg. The savory richness of the salted egg yolk perfectly balances the spicy and sour flavors of the Som Tum.

฿80~ ≈ $2.00

Spicy papaya salad with crab and fermented fish sauce

ตำป่าปูปลาร้า

Richly flavored Som Tum with rice noodles, bamboo shoots, pickled vegetables, and mussels. Extremely 'nuan' (rich) from fermented fish sauce.

฿90 ≈ $3.00

Pork sausage Som Tum

ตำหมูยอ

Spicy Som Tum with bouncy pork sausage, adding texture and flavor.

฿90~ ≈ $3.00

Cucumber Som Tum with boiled egg

ตำแตงไข่ต้ม

Uses chopped cucumber instead of papaya, providing a crispy and juicy texture. Served with a soft-boiled egg.

฿110 ≈ $3.00

Spicy Som Tum with pork cracklings and fermented fish sauce

ตำมั่วแคปหมู ปูปลาร้า

Spicy fermented fish sauce Som Tum with various toppings and crispy pork cracklings.

฿90 ≈ $3.00

Som Tum with rice noodles, shrimp paste, and pork cracklings

ตำซั่วกะปิแคปหมู

Som Tum with rice noodles, seasoned with fragrant shrimp paste, topped with crispy pork cracklings.

฿90 ≈ $3.00

Pickled oyster Som Tum

ตำหอยดอง

Som Tum with pickled oysters, featuring the unique sour and salty taste of oysters, complementing the spicy dressing.

฿90 ≈ $3.00

Grilled pork neck Som Tum

ตำคอหมูย่าง

Delicious Som Tum topped with fragrant grilled pork neck, tender with a hint of fat.

฿110 ≈ $3.00

Fresh shrimp lotus stem Som Tum

ตำไหลบัวกุ้งสด

Crispy lotus stems pounded with spicy Som Tum dressing, with fresh, sweet, and bouncy shrimp.

฿120~ ≈ $4.00

Fresh shrimp Som Tum

ตำกุ้งสด

Som Tum with large, fresh shrimp, sweet and crispy meat, with a spicy dressing. Choose between fresh or blanched shrimp.

฿120~ ≈ $4.00

Horse crab Som Tum

ตำปูม้า

Green papaya salad with fresh horse crab, sweet and juicy meat, or choose cooked. Mixed with a delicious dressing.

฿150~ ≈ $5.00

Cockle Som Tum

ตำหอยแครง

Som Tum with blanched cockles, slightly bloody, sweet meat, complementing the spicy and sour dressing.

฿150 ≈ $5.00

Seafood Som Tum

ตำทะเล

Mixed seafood Som Tum with fresh shrimp, squid, and mussels. Intensely sour and spicy.

฿150 ≈ $5.00

Salmon Som Tum

ตำแซลมอน

Fusion Som Tum with fresh salmon, tender marbled meat, contrasting with the spicy and zesty Som Tum dressing.

฿180~ ≈ $6.00

Seafood and salmon Yum Kao Lao

ตำเกาเหลาทะเลแซลมอน

Yum Kao Lao (no noodles) mixed seafood and salmon, emphasizing ingredients, intensely flavored.

฿250 ≈ $8.00

Vietnamese Cuisine

Authentic Vietnamese cuisine, fresh vegetables, delicious dipping sauce.

Shrimp sugarcane

กุ้งพันอ้อย

Chạo tôm

Ground shrimp wrapped around sugarcane stalks and grilled until fragrant. Served with vermicelli noodles and dipping sauce.

฿120~ ≈ $4.00

Nem nuong

แหนมเนือง

Nem nướng

Seasoned grilled pork served with rice paper wrappers, fresh vegetables, and various side dishes, topped with a rich peanut sauce. A popular dish.

฿140~ ≈ $4.00

Fried spring rolls

ปอเปี๊ยะทอด

Chả giò

Crispy fried spring rolls filled with pork and glass noodles, fried to golden brown. Served with dipping sauce.

฿99~ ≈ $3.00

Vietnamese steamed rice dumplings with pork

ขนมปากหม้อญวนหมู

Bánh cuốn

Thin steamed rice sheets filled with minced pork and wood ear mushrooms, topped with fried shallots. Served with pork sausage.

฿89~ ≈ $3.00

Betel leaf wrapped grilled pork with vermicelli noodles

เส้นหมี่หมูย่างใบชะพลู

Chả lá lốt

Seasoned minced pork wrapped in betel leaves and grilled, giving a unique aroma. Served with vermicelli noodles.

฿120~ ≈ $4.00

Vietnamese savory crepe

ขนมเบื้องญวน

Bánh xèo

Crispy golden crepe filled with minced pork, shrimp, and bean sprouts. Served with sweet and sour cucumber relish and fresh vegetables.

฿129 ≈ $4.00

Vietnamese steamed rice cakes

ขนมถ้วยญวน

Bánh bèo

Thin steamed cakes in small cups, topped with pork cracklings and seasonings. Easy to eat, bite-sized.

฿129 ≈ $4.00

Fresh shrimp spring rolls

ปอเปี๊ยะสดกุ้ง

Gỏi cuốn tôm

Soft rice paper rolls filled with shrimp, fresh vegetables, and vermicelli noodles, served with a delicious dipping sauce. Healthy.

฿99~ ≈ $3.00

Vietnamese noodle soup

ก๋วยจั๊บญวน

Choose toppings: Ribs, Pork Sausage, Minced Pork

Chewy fresh noodles in a fragrant, sweet pork bone broth, with generous toppings of pork sausage and pork ribs.

฿80 ≈ $2.00

Steamed pork sausage

หมูยอนึ่ง

Steamed firm pork sausage, fragrant with black pepper. Delicious as a snack or with rice.

฿80~ ≈ $2.00

Add-ons

Add extra side dishes

Vegetables

ผัก

฿20 ≈ $1.00

Nem nuong wrappers

แผ่นแป้งแหนมเนือง

฿20 ≈ $1.00

Nem nuong dipping sauce

น้ำจิ้มแหนมเนือง

฿20~ ≈ $1.00

Spicy Thai fruit salad

Creative Som Tum using various fruits for a refreshing taste.

Green mango Som Tum

ตำมะม่วง

Uses sour and crispy green mango instead of papaya, giving a satisfyingly tangy flavor.

฿70 ≈ $2.00

Corn Som Tum

ตำข้าวโพด

Cooked sweet corn kernels pounded with a spicy dressing. The sweetness of the corn contrasts with the spicy and sour flavors.

฿80~ ≈ $2.00

Fruit Som Tum

ตำผลไม้

Mixed seasonal fruits such as apples, guavas, grapes, pounded into a spicy salad. Refreshing and healthy.

฿90 ≈ $3.00

Pomelo Som Tum

ตำส้มโอ

Juicy, sweet and sour pomelo mixed with a spicy dressing. Refreshing and invigorating.

฿90~ ≈ $3.00

Corn Som Tum with salted egg

ตำข้าวโพดไข่เค็ม

Sweet corn Som Tum with salted egg. A perfect balance of sweet, savory, and salty.

฿100 ≈ $3.00

Cotton fruit Som Tum

ตำกระท้อน

Seasonal Menu

Uses fluffy, slightly tartกระท้อน (cotton fruit) pulp, pounded with shrimp paste and palm sugar. Well-balanced flavor.

฿80 ≈ $2.00

Tom Yum & Curry

Rich and hot soup, available in creamy Tom Yum or clear Tom Saap.

Spicy and sour shrimp soup

ต้มยำกุ้ง

Spicy and sour shrimp soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy or clear broth.

฿140~ ≈ $4.00

Mixed seafood Tom Yum soup

ต้มยำรวมมิตรทะเล

Richly flavored mixed seafood Tom Yum soup with shrimp, squid, and mussels. Intensely sour and spicy.

฿160~ ≈ $5.00

Soft rib Tom Saap

ต้มแซ่บกระดูกอ่อน

Super soft ribs

Spicy clear Tom Saap soup with tender pork ribs, seasoned with bird's eye chilies and fresh lime.

฿150~ ≈ $5.00

Three mushroom soup

แกงเห็ดสามอย่าง

Isaan style mushroom soup with 3 types of fresh mushrooms, seasoned with 'bai yanang' leaf juice and fermented fish sauce. Naturally sweet from the mushrooms.

฿90~ ≈ $3.00