Sushi Otaru Grand (PTT วิภาวดี 62)

Volcano Wagyu Beef Donburi, featuring wagyu beef seared until fragrant, topped with a special sauce. Rich flavor, tender texture that melts in your mouth. Served with marinated egg and crispy fried garlic.

Sweet corn grilled with shoyu butter until fragrant. The sweetness of the corn contrasts with the salty richness of the shoyu butter, with a slight smoky aroma from grilling.

Seasoned Zuwai crab paste grilled in a crab shell. Rich, fragrant, and savory flavor from miso and crab meat. Enjoy hot with steamed rice or as a snack to experience the authentic taste of the sea.

Salmon sushi roll topped with spicy sauce, sprinkled with salmon roe and spring onion. Spicy flavor contrasts with the richness of salmon and creamy sauce.

Large hotate scallops grilled with gooey lava cheese. The sweet and juicy flavor of fresh scallops blends with the salty richness of the stretchy, soft cheese.

Tajima wagyu beef grilled on a hoba leaf, releasing a unique aroma. The meat is tender, juicy, and rich in flavor. Served as a set with rice and side dishes.

Tender kurobuta pork, grilled to perfection. You can choose to have it with a well-balanced sweet and savory teriyaki sauce, or grilled with salt to savor the authentic taste of the pork.

Chicken thigh meat grilled until the skin is crispy and the meat is tender and juicy. Choose to season with sweet and savory teriyaki sauce or fragrant salt. Served with hot steamed rice.

Fresh Hokkaido sea urchin set, served with Japanese rice and crispy seaweed. Allows you to create your own delicious bites. Sweet, rich, and refreshing taste, just like eating in Japan.

Tuna belly with the highest fat content, minced with spring onions. Served as a set with seaweed and rice. The fish melts in your mouth, providing a smooth and rich texture.

Fresh salmon, roughly chopped and mixed with chopped spring onions. Served with side ingredients for wrapping in seaweed yourself. The sweetness of the salmon pairs well with crispy seaweed and Japanese rice.