Crokmai Thai Lao 2

Honeycomb seasoned Isaan larb style, fragrant with toasted rice and herbs. Sour, salty, spicy flavor with richness from the honeycomb. Enjoy with fresh vegetables or sticky rice.

Spicy snakehead fish soup, Isaan style, with fermented fish sauce and local herbs, fragrant with holy basil, mellow and delicious.

Traditional curry with Cassia fistula leaves and coconut milk, savory with a slightly bitter, unique taste. Best enjoyed with hot jasmine rice.

Coconut curry with banana blossom, rich flavor, fragrant curry paste. Banana blossom has a texture similar to meat.

Fresh bamboo shoots boiled in Yanang leaf juice, seasoned with fermented fish sauce and ground rice. Mellow flavor, fragrant with herbs.

Traditional fried rice with black soy sauce, sweet and salty mellow flavor, wok aroma. Served with side dishes and omelet.

Small smelt mixed with curry paste and herbs, wrapped in banana leaves and grilled until fragrant. The sweet and savory fish blends well with the spices.

Intensely flavorful Isaan larb, served with Vietnamese rice paper and fresh vegetables for wrapping. Offers a variety of textures.

Young jackfruit boiled and pounded with larb ingredients, fermented fish sauce, and sesame. Fragrant, savory, with a texture similar to meat.

Spicy Laos style papaya salad with river crab and cooked fermented fish sauce. No papaya, focusing on side ingredients and dressing flavor.

Crispy lotus stems pounded with spicy dressing, with fresh bouncy shrimp. Sour, spicy, and refreshing flavor.

Laos style papaya salad with fragrant and mellow fermented fish sauce, served with fresh shrimp, intensely flavorful.

Laos style papaya salad with rice noodles mixed together. The rice noodles absorb the spicy papaya salad dressing, delicious and mellow.

Crab papaya salad with rice noodles, salty, spicy, and fragrant with river crab.

Spicy papaya salad with fresh blue crab, sweet meat. Can be prepared Laos style (with fermented fish sauce) or Thai/crab style (without fermented fish sauce).

Laos style papaya salad topped with cooked small shrimp, adding a crispy texture and shrimp fragrance.

Spicy papaya salad with perfectly cooked boiled shrimp, the shrimp is bouncy and crispy, matching the papaya salad dressing.

Crispy cucumber papaya salad, intensely flavorful. Enjoy with a soft-boiled egg to balance the spiciness.

Spicy long bean papaya salad with large pieces of crispy pork, adding crunchiness and savory flavor.

Sweet and sour corn papaya salad, mellow flavor. Salted egg added for richness and mellowness.

Large papaya salad with plenty of ingredients, including rice noodles, pork sausage, and pork cracklings, intensely flavorful and complete.

Papaya salad with Nam Pu (northern crab paste) and pickled bamboo shoots. Unique aroma, rich flavor.

Authentic Laos style papaya salad with cooked fermented fish sauce. Spicy, salty, and mellow flavor.

Thai papaya salad with salted river crab, sour, spicy, salty flavor. No fermented fish sauce.

Sweet and sour papaya salad with dried shrimp and roasted peanuts. Mellow flavor, not too spicy.

Papaya salad with pickled snails. Sour and salty flavor, unique aroma of pickled snails.

Laos style papaya salad with bouncy pork sausage, adding texture for more deliciousness.

Laos style papaya salad topped with freshly fried crispy pork cracklings, delicious and crispy, matching the papaya salad dressing.

Laos style papaya salad with wild olives, adding a sour, astringent taste and unique aroma, making the dressing more mellow.

Papaya salad with plenty of ingredients, including water mimosa, bamboo shoots, escargots, and rice noodles. Intensely flavorful.

Laos style papaya salad topped with shelled acacia seeds, adding richness and herbal fragrance.

Laos style papaya salad served with tender grilled pork neck. Perfectly matched flavors.

Raw beef koi seasoned with cow bile, slightly bitter. A popular Isaan dish.

Ant eggs seasoned as larb. Savory burst in the mouth, perfectly sour and spicy. A rare seasonal dish.

Crispy beef shank seasoned into Koi, intense flavor, enjoyable chewy texture.

Fragrant grilled meat seasoned into koi, with toasted rice and chili powder, rich flavor.

Beef koi stir-fried until cooked. Rich flavor, fragrant with roasted meat and spices.

Snails or escargots, chewy texture, seasoned Isaan style Koi, intensely flavorful.

Grilled pork neck seasoned into Nam Tok, sour, spicy, salty flavor, fragrant with toasted rice.

Grilled meat with fat seasoned Nam Tok style, rich and herbaceous flavor.

Minced pork balls, fried and seasoned as larb, crispy outside, tender inside, fragrant with herbs.

Fresh pork seasoned and made into koi, intense flavor.

Pork koi stir-fried until cooked, safe and intensely flavorful.

Boiled beef tripe, served with dipping sauce or seasoned as larb/koi. Crispy and chewy.

Small shrimp seasoned as koi and stir-fried until cooked, fragrant and crispy.

Boiled mixed mushrooms seasoned as larb. A healthy dish with intense flavor.

Boiled glass noodles seasoned as larb with minced pork, smooth and easy to swallow.

Minced pork stir-fried and seasoned as larb, with liver and pork skin, perfectly sour, spicy, and salty.

Minced duck meat stir-fried and seasoned as larb, with innards and crispy fried duck skin. Fragrant with dried chili and toasted rice.

Minced chicken stir-fried and seasoned as larb, intense Isaan flavor.

Grilled catfish meat, de-boned and seasoned as larb, fragrant with grilled fish aroma.

Boiled pork liver, seasoned as larb. Tender, juicy, sweet liver.

Shredded bamboo shoots boiled in Yanang leaf juice, seasoned with sesame and larb spices, mellow flavor.

Tender soft pork ribs boiled in a spicy soup, sour and hot with dried chili.

Tender braised beef, seasoned Tom Saap style, rich flavor.

Pork om curry with dill and local vegetables. Thick curry with mellow fermented fish sauce flavor.

Beef om curry, rich flavor, fragrant with dill.

Chicken om curry with mixed vegetables, authentic Isaan mellow flavor.

Bamboo shoot curry with Yanang leaf juice, mushrooms, and various vegetables. Sweet vegetable broth flavor with salty and spicy notes.

Om curry with chicken egg clusters, chewy yolk, intensely flavorful curry broth.

Curry with Termitomyces mushrooms, a seasonal wild mushroom. Crispy mushroom texture, mellow curry broth.

Fluffy omelet stuffed with ant eggs. Savory and uniquely delicious.

Sun-dried pork, fried until cooked and fragrant. Salty-sweet flavor. Delicious as a snack or with sticky rice.

Fried sun-dried beef, rich flavor, enjoyable to chew.

Fried pork small intestine with garlic, crispy outside, tender inside, fragrant with fried garlic.

Salt-marinated chicken wings, fried until crispy skin and juicy meat. Perfectly salty.

Crispy fried duck mouth, savory and salty. A popular appetizer.

Chopped free-range chicken, marinated with salt and fried, crispy outside, tender inside, mellow flavor.

Crispy fried snakehead fish topped with spicy herb salad and various vegetables. Intensely flavorful and complete.

Crispy fried snakehead fish topped with sweet and salty fish sauce. Served with mango dipping sauce.

Crispy fried tilapia topped with crispy fried herbs like lemongrass and kaffir lime leaves, fragrant and delicious.

Fried tilapia with garlic and pepper. Fresh fish meat, sweet and fragrant with garlic.

Large tilapia fried with fish sauce, sweet and salty mellow flavor.

Crispy fried tilapia with herbs

Spiced marinated grilled chicken, crispy skin, tender meat, fragrant charcoal aroma. Served with Jaew dipping sauce.

Charcoal-grilled marinated pork neck, tender, juicy, with streaks of fat, fragrant and delicious.

Grilled beef brisket with streaks of fat, chewy and tender, rich flavor.

Grilled pork small intestine, fragrant and not fishy. Served with Jaew dipping sauce.

Grilled pork tongue, tender and bouncy, fragrant grilled aroma.

Grilled pork udder, savory and tender, bouncy texture.

Crispy and savory grilled pork udder.

Whole grilled catfish, sweet meat, fragrant with smoke.

Sour fish (fermented fish), fried until golden and crispy. Perfectly sour and salty.

Fried pork sausage, bouncy texture. Delicious as a snack or with rice.

Crispy fried chicken cartilage, enjoyable chewy texture.

Fried pork ribแหนม (fermented pork), sour flavor, fried until cooked and fragrant. An excellent appetizer.

Grilled Isaan sausage, slightly sour. Served with pickled ginger and fresh chili.