เจริญรสชาบู บุฟเฟ่ต์ สาขา The​ Jas​ Ramintra

Thai-Japanese style hot pot shabu buffet. Mellow soup base with a choice of pork, beef, and fresh seafood. Served with delicious dipping sauces.

Thinly sliced pork neck with a little fat. Tender texture, suitable for dipping in shabu.

Sliced pork loin. Firm texture, low fat, full bite.

Thinly sliced pork belly with abundant marbling. Tender and fragrant when cooked.

Seasoned minced pork served in a bamboo tube. Bouncy and soft texture, well-rounded flavor.

Pork marinated in special sauce with egg. Mix well before adding to the pot for extra tenderness and smoothness.

Chicken marinated in sauce with egg. Tender, juicy, rich flavor.

Sliced Ribeye Beef. Beautiful marbling. Tender and beefy aroma.

Beef belly with abundant marbling. Melts in your mouth. Perfect for those who love fatty beef.

Pork neck with moderate marbling. Tender and bouncy texture.

Freshly sliced pork liver. Cooked to perfection for sweetness and a tender, not tough, texture.

Whole fresh shrimp. Sweet and bouncy meat. Cooking in shabu soup adds a mellow flavor.

Large mussels. Firm meat, sweet and delicious when cooked.

Sliced banana squid. Crispy texture, enjoyable to chew.

Crispy squid. Crispy and bouncy texture. Goes well with all kinds of soup bases.

Cleaned jellyfish. Crispy texture, fun to chew. Popular in Sukiyaki and Shabu menus.

Dolly fish slices. Smooth white flesh, mild flavor, easy to eat.

Pork dumplings. Well-seasoned, can be cooked in hot soup.

Quality imitation crab sticks served with wasabi. Enjoy as a snack or cook in the pot.

Fresh green seaweed. Soft and smooth when cooked, with a light sea aroma.

Smooth and soft egg tofu. Delicate taste.

Fish balls stuffed with melted cheese. Rich and savory. Cheese flows out when bitten.

Fried tofu puffs stuffed with seafood. Chewy and moist in soup.

Beautifully sliced squid. Crispy texture.

Chewy and soft fish cake. Easy to eat, suitable for children and adults.

Fish ball rolls stuffed with salted egg. Salty and savory flavor.

Mixed vegetable balls. Bouncy and nutritious.

Imitation crab sticks fried until crispy. Enjoy as a snack.

White fish balls. Bouncy, not fishy. Pairs well with Sukiyaki sauce.

Tofu made into a cute fish shape. Easy to eat.

Green spinach egg noodles. Chewy, soft, fragrant, and delicious.

Popular instant noodles, cooked in flavorful shabu soup.

Clear noodles made from mung beans. Chewy, soft, and doesn't get mushy easily.

Japanese Udon Noodles. Thick, chewy noodles, full bite.

White beef tripe. Crispy, the more you chew, the richer the flavor.

Crab-shaped seasoned fish balls. Firm texture, sweet taste.

Round sliced squid. Firm texture, fun to chew.

Fried rice with garlic and butter. Fragrant and mellow flavor.

Crispy fried potatoes. Enjoyable as a snack while waiting for your sukiyaki.

Crispy fried crab rolls, soft inside. Stuffed with pork and crab meat.

The legendary red sausage, fried until crispy. Served with chicken dipping sauce.

Crispy fried wonton wrappers. Delicious as a snack or dipped in soup.

Mozzarella cheese for dipping, stretchy and adds richness and flavor to shabu meat.

Clean bottled drinking water.

Unlimited refills of drinks and desserts throughout your buffet meal.