Granda pizza Livio

Fresh mussels cooked in a mellow white wine sauce, fragrant with herbs and the sea. Served hot, perfect with bread.

Fresh mussels in a rich tomato sauce. Mellow sweet and sour flavor, with a refreshing tomato taste.

Various seafood cooked in a mellow white wine sauce. Light yet fragrant. Perfect for seafood lovers.

Assortment of thinly sliced cold cuts, served as an appetizer with wine.

Salty and mellow Parma ham wrapped around sweet, juicy cantaloupe. A perfect balance of sweet and salty.

High-quality thinly sliced raw beef, seasoned with olive oil, lemon, and cheese. Fresh and tender.

Finely chopped raw beef, seasoned with spices and herbs, tartar style. Bold and rich flavor.

Finely chopped fresh tuna, seasoned cold. Offers the taste of fresh, sweet fish and mellow seasoning.

Finely chopped fresh salmon, seasoned and served with crispy bread or fresh vegetables.

Grilled scallops topped with Cafe de Paris herb butter sauce. Rich and flavorful.

Crispy golden fried calamari rings, served with a dipping sauce. A popular appetizer.

Grilled fresh squid served with sauerkraut (pickled cabbage). The sourness cuts through richness.

A selection of fine cheeses, served with accompaniments like dried fruits or nuts.

Tuna steak, seared on the outside, moist inside. Served with a fresh green salad.

Vitello Tonnato: Thinly sliced cold veal served with a rich creamy tuna sauce.

Pan-fried foie gras, slightly seared outside, meltingly tender inside. Served with fruit sauce.

Grilled Italian sausage with spices, served with creamy polenta (Italian corn porridge).

Coarsely ground Italian pork sausage served with smooth mashed potatoes. A comforting dish.

A variety of grilled German sausages with crispy skin, served with side dishes.

Fine Vienna sausages, grilled or fried to a golden brown. Mellow and easy to eat.

Italian vegetable soup with beans and pasta. Mellow flavor from vegetable stock and tomatoes.

Beautiful green cream of spinach soup. Smooth texture, mellow flavor, and fragrant with spinach.

Creamy mushroom soup, made from blended fresh mushrooms. Fragrant with mushrooms and cream. Served with croutons.

Rich cream soup with truffle mushrooms. Unique truffle aroma, luxurious and intense flavor.

Golden yellow pumpkin cream soup. Sweet and creamy from natural pumpkin, smooth texture.

Creamy corn soup. Sweet and fragrant, with corn kernels for texture. Loved by all ages.

Sweet and fragrant caramelized onion soup topped with melted cheese and toasted bread. Rich flavor.

Tomato soup with assorted fresh seafood. Mellow sweet and sour flavor, with a hint of the sea.

Rich and creamy soup made from lobster shells and meat. Intense lobster flavor.

Special fresh green salad from the house, served with side dishes and our signature dressing.

Crisp green salad topped with thinly sliced smoked salmon. Pairs well with a tangy dressing.

Fresh green salad served with sweet fresh crab meat. Refreshing and adds a good texture.

Cos lettuce tossed in Caesar dressing, topped with crispy bacon, croutons, and Parmesan cheese.

Rocket salad with a slight peppery kick, balanced by the rich flavor of Italian sausage.

Rocket salad served with thinly sliced fresh tuna carpaccio, drizzled with a mellow dressing.

Rocket salad sprinkled with thinly sliced Parmesan cheese, served with balsamic dressing.

A variety of fresh green salads served together. For those who love greens.

Fresh green salad with tuna (usually canned tuna in brine or oil). A high-protein healthy dish.

Greek salad with cucumber, tomatoes, red onion, olives, and feta cheese, dressed with olive oil.

Fresh green salad topped with cooked seafood such as shrimp, squid, and mussels, dressed with a refreshing sauce.

Various grilled vegetables, cooked to bring out their natural sweetness. Lightly seasoned with salt and herbs.

Tender cooked potato salad mixed with chewy octopus tentacles, seasoned Mediterranean style.

Fresh burrata cheese, creamy and soft, served with salad or tomatoes. Rich and mellow.

Classic Italian salad with fresh mozzarella, tomatoes, and basil, drizzled with olive oil.

Spaghetti stir-fried with truffle mushroom sauce. Aromatic, creamy, and rich.

Spaghetti with fresh clams, garlic, dried chili, and white wine. Slightly spicy with a hint of the sea.

Rich cream sauce pasta with bacon, egg yolk, and cheese. Creamy, savory, and perfectly seasoned.

Spaghetti tossed in a fresh green basil (pesto) sauce. Fragrant with herbs and pine nuts.

Spaghetti with pesto sauce, enhanced with soft, creamy, melted stracciatella cheese.

Spaghetti in a classic tomato sauce. Refreshingly sweet and sour from the tomatoes.

Spaghetti with a rich, slow-cooked minced meat and tomato sauce, seasoned with spices.

Italian rice stewed in broth until tender and chewy, seasoned with rich Italian sausage.

Risotto cooked with porcini mushrooms and truffles. Earthy and forest-like aroma. A must-try for mushroom lovers.

Golden saffron risotto topped with a generous portion of grilled foie gras. An luxurious dish.

Beautifully yellow saffron risotto served with Parma ham, its saltiness contrasting with the creamy rice.

Strozzapreti pasta with a rich, slow-cooked lamb ragu sauce, fragrant with spices.

Linguine (thin flat pasta) stir-fried with a special sauce and fresh seafood.

Fettuccine (wide flat pasta) in a Parmesan cream sauce. Creamy, savory, and rich.

Short tube pasta (Penne) stir-fried with salmon and cream or tomato sauce.

Penne tossed in fragrant pesto sauce with mixed seafood. Aromatic and delicious.

Penne in a slightly spicy tomato sauce with bacon or guanciale.

Penne in a spicy tomato sauce with dried chili and garlic. Boldly spicy Italian style.

Baked pasta with gooey cheese on top, baked to a golden brown. Rich, cheesy, and delicious.

Italian dumplings (Tortellini) filled with pork or cheese, in a rich ham cream sauce.

Our special pizza with Parma ham, mascarpone cheese, and rocket. Thin and crispy crust.

Pizza with Parma ham topped with a large ball of fresh burrata cheese. Rich and mellow.

Classic pizza with Parma ham. The saltiness of the ham contrasts with the tomato sauce and cheese.

Pizza with speck ham and soft stracciatella cheese, topped with rocket.

Pizza with Coppa ham, topped with bruschetta (chopped tomatoes).

Pizza with speck ham and zucchini, enhanced with stracchino cheese.

Pizza with bologna sausage, sprinkled with ground pistachios for a crunchy texture and nutty flavor.

Spicy salami (pepperoni) pizza. A popular, bold flavor.

Ossobuco: Veal shank braised in wine and herbs until fall-off-the-bone tender. Rich flavor that penetrates the meat.

The most tender cut of beef, lean, grilled to your desired doneness. Served with sauce.

Marbled beef steak, grilled to juicy perfection. Very rich beef flavor.

Tenderloin wrapped in mushroom paste and puff pastry, baked golden. Crispy outside, tender inside. A classic, elegant dish.

Fried pork knuckle with crispy skin and tender, juicy meat. Served with mashed potatoes and sauerkraut.

BBQ pork ribs in a rich BBQ sauce, grilled until fall-off-the-bone tender. Smoky aroma.

Smoked pork chop, grilled to perfection. Firm meat with a smoky aroma.

Spiced marinated pork, grilled and served with side vegetables and sauce.

Pork Scaloppine: Thin pork slices fried and topped with a lemon cream sauce. Mildly sour and creamy, cuts through richness.

Braised Lamb Shank: Lamb shank braised in red wine and herbs until fall-off-the-bone tender. Rich flavor.

Lamb Chop: Grilled lamb ribs steak, tender and free of gamey odor. Served with wine or mint sauce.

Meat wrapped in ham and cheese, breaded and fried. Crispy outside, tender inside with melted cheese.

Large grilled salmon fillet, crispy skin and juicy meat. Served with lemon sauce or cream sauce.

Grilled snow fish. Delicate, sweet, and moist white fish. A premium fish dish.

Grilled fresh sea bass fillets. Firm, naturally sweet, low-fat meat.

Beef Roulade: Beef rolled with herbs or vegetables, braised in a rich red wine sauce.

Pork tenderloin wrapped in bacon or rolled with filling, grilled or baked until tender.

Specialty chicken dish from the house, with intense Italian-style seasoning.

Duck à l'Orange: Crispy-skinned roasted duck breast with a refreshing sweet and sour orange sauce.

Seasoned minced meat balls in a rich tomato sauce. Great as a snack or with pasta.

Spaghetti stir-fried with Thai herbs and seafood in a spicy sauce. Boldly spicy.

Crispy fried duck meat prepared as a spicy Laab salad with toasted rice powder, chili flakes, and lime. Zesty.

Spicy mixed seafood salad with various seafood like shrimp, squid, and mussels. Sour and spicy.

Spicy Thai-style salad with fresh salmon. Cuts through richness with herbs.

Fresh salmon topped with a spicy and sour seafood dipping sauce. Zesty and flavorful.

Raw fish (salmon or tuna) prepared as an Isaan-style Laab salad, fragrant with toasted rice and chili.

Sweet and sour pomelo salad with dried shrimp, toasted coconut, and a mellow dressing.

Boiled Vienna sausages made into a spicy salad with fresh vegetables.

Spicy glass noodle salad with mixed seafood and minced pork. A full-flavored sour and spicy dish.

Tender pork pieces stir-fried with black pepper sauce and various vegetables. Fragrant with spices.

Crispy fried fermented pork ribs, served with pickled ginger and chili.

Salt-marinated chicken wings, fried until golden brown and crispy. Salty and savory, a delightful snack.

Fried buttered peanuts. A delightful snack.

Butter-baked fried cashew nuts. Crispy, nutty, and delicious.

Special crispy fried beans with herbs. Savory and spicy.