ณ ครัว - Na Krua

Hot rice soup with a mellow broth, containing seasoned minced pork and soft shiitake mushrooms, topped with celery and fried garlic. An excellent, warming meal for breakfast or a light meal.

Rice soup with pork ribs, simmered until tender. Sweet broth from bone broth, fragrant with Thai spices and herbs.

Rice soup with fresh, large seabass pieces. Firm, sweet, and not fishy. Served in hot, refreshing, clear broth.

Rice soup with fresh, large shrimp and shiitake mushrooms. Sweet flavor from seafood combined with the fragrance of mushrooms.

Mixed Seafood Rice Soup, with fresh shrimp, squid, and fish. Fresh ingredients, generous portion. Sweet and fragrant broth.

Rice soup with fresh, crispy, bouncy squid. Clear, flavorful broth. Ideal for squid lovers.

Pork belly stir-fried with premium fermented shrimp paste until fragrant. Salty-sweet, mellow flavor. Pairs perfectly with hot jasmine rice.

Rice topped with chicken and bamboo shoot curry. Spicy Southern curry, fragrant with curry paste, crunchy bamboo shoots with a unique aroma.

Rice topped with spicy chicken thigh curry. Tender chicken thigh, Southern-style curry, spicy and rich with chili and herbs.

Rice topped with spicy pork rib curry. Rich and spicy flavor. Pork ribs simmered until tender and infused with curry paste.

Rice topped with pork belly spicy curry. Spicy and hot flavor, authentic Southern curry paste balanced with the richness of pork belly.

Large crispy pork belly pieces stir-fried with fresh chili, garlic, and salt. Perfectly savory and spicy. Fragrant with wok. Served with jasmine rice.

Fresh shrimp stir-fried with garlic and black pepper. Fragrant with spices, rich and slightly spicy flavor.

Fresh squid stir-fried with garlic and black pepper. Mellow seasoning, fragrant with fried garlic. Served over jasmine rice.

Tender marinated pork stir-fried with garlic and pepper. Perfectly savory and sweet. Fragrant and easy to eat.

Chicken stir-fried with garlic and pepper, well-seasoned, fragrant with garlic. Served with jasmine rice.

Fresh and crispy Chinese broccoli stir-fried over high heat with large pieces of crispy pork belly. Mellow flavor, fragrant with wok.

Stir-fried baby bok choy with crispy pork belly, seasoned with oyster sauce and soy paste. Popular Thai flavor.

Stir-fried holy basil chicken over rice. Spicy flavor, fragrant with holy basil leaves. Dry stir-fry, cooked just right.

Minced pork stir-fried with holy basil. Spicy flavor, fragrant with chili and holy basil. Easy to eat, number one popular dish.

Tender marinated pork pieces stir-fried with holy basil. Rich flavor, full of ingredients. Served with hot jasmine rice.

Crispy pork belly stir-fried with holy basil. The skin remains crispy, absorbing the holy basil sauce.

Minced beef stir-fried with holy basil. Fragrant beef stir-fried with herbal ingredients. Satisfyingly spicy flavor.

Fresh, bouncy shrimp stir-fried with holy basil sauce. Rich flavor, fragrant with fresh holy basil leaves.

Fresh squid pieces stir-fried with spicy holy basil. Spicy flavor.

Restaurant's special fried rice, stir-fried over high heat. Fluffy rice grains, fragrant with wok, served with side dishes.

Jasmine rice stir-fried with spicy shrimp paste, served with side vegetables and accompaniments. Authentic Thai flavor.

Fried rice with slightly sour fermented pork, balanced with the mellow flavor of fried rice, fragrant with egg and garlic.

Fried rice with gourami fish flakes, sweet, savory, and salty. Stir-fried until the rice is dry and fluffy.

Chicken boiled in fish sauce, tender and juicy. Salty, sweet, and fragrant with fish sauce. Served with jasmine rice and seafood dipping sauce.

Seasoned minced pork balls, deep-fried until golden brown outside and tender inside. Easy to eat, suitable for all ages.

Marinated pork neck with delicious seasoning, deep-fried until cooked and fragrant. Slightly fatty, tender meat. Delicious and mellow.

Minced pork stir-fried with dry Kuah Kling curry paste. Very spicy and hot, fragrant with herbs and sliced kaffir lime leaves.

Rice topped with Panang pork curry. Thick, rich curry, sweet, savory, and salty. Fragrant with coconut milk and curry paste.

Rice topped with chicken Panang curry. Tender chicken in rich Panang curry, fragrant and creamy.

Fluffy omelet with minced pork, freshly fried and placed on top of jasmine rice. A simple yet delicious dish.

Omelet with holy basil leaves. Fragrant holy basil combined with the soft, fluffy omelet.

Special omelet recipe with red onions and fresh chilies, adding fragrance and a hint of spice. Cuts through richness well.

Hot jasmine rice served with a fragrant golden omelet with minced shrimp, cooked until golden and fragrant.

Chicken fried rice. Fluffy rice stir-fried with chicken and egg. Mellow seasoning. Available in various sizes.

Original pork fried rice, fragrant with wok, tender pork, beautifully separated rice grains.

Fried rice with fresh, sweet crab meat. Dry stir-fry, fragrant with wok. A favorite dish for many.

Shrimp fried rice. Fresh, large shrimp stir-fried with hot jasmine rice. Mellow seasoning.

Squid fried rice. Fresh, crispy squid stir-fried with rice and egg. Fragrant and delicious flavor.

Pork belly deep-fried until the skin is golden brown and crispy, tender and juicy inside. Served with spicy Jaew dipping sauce.

Marinated pork neck, deep-fried until cooked and fragrant. Fatty marbling. Served with Jaew dipping sauce.

Minced shrimp wrapped in thin dough, deep-fried until crispy. Cut into bite-sized pieces. Served with sweet and fragrant plum sauce.

Pork belly marinated with good fish sauce, deep-fried until golden brown and crispy. Salty, savory, and fragrant with fish sauce.

Fish paste balls made from pounded fish paste kneaded with curry paste until chewy, deep-fried until hot. Served with sweet and sour Ajat dipping sauce.

Premium Benja chicken thigh stir-fried with holy basil. Spicy flavor, tender and juicy chicken.

Stir-fried pork with holy basil. Rich flavor, full of holy basil. Suitable for sharing.

Minced pork stir-fried with holy basil as a side dish. Dry stir-fry, spicy and hot, fragrant with holy basil leaves.

Made with premium Australian minced beef, stir-fried with fragrant holy basil. Rich beef flavor complements the herbal ingredients.

Crispy pork belly stir-fried with holy basil. Spicy and delicious, crispy and enjoyable as a side dish.

Large shrimp stir-fried with holy basil. Sweetness of shrimp combined with the spiciness of chili and holy basil.

Squid stir-fried with holy basil. Spicy flavor, chewy squid.

Fresh shrimp stir-fried with chili and salt. Savory, spicy, mellow flavor. Fragrant with garlic and sliced chilies.

Crispy pork belly stir-fried with chili and salt. Popular dish, crispy and delicious, dry and spicy flavor.

Pork belly stir-fried with fragrant fermented shrimp paste. Salty-sweet, mellow flavor. A great dish to eat with jasmine rice.

Minced shrimp stir-fried with Southern Kuah Kling curry paste. Dry and spicy, fragrant with herbs.

Minced pork stir-fried with Kuah Kling. Authentic Southern spicy flavor, fragrant with kaffir lime leaves and pepper.

Crab meat stir-fried with bird's eye chilies. Very spicy and hot flavor, fragrant with fresh chilies.

Minced shrimp stir-fried with bird's eye chilies. Spicy and hot flavor, fragrant with garden bird's eye chilies.

Hot soup with sweet broth from bone broth and daikon radish, with tender pork ribs. Easy to swallow.

Clear soup with crunchy Chinese bamboo shoots and pork ribs. Sweet and mellow broth.

Clear soup with tender bamboo pith, shiitake mushrooms, and pork ribs. Light and stomach-friendly flavor.

Spicy Southern red curry with pork belly. Spicy and hot flavor, rich with curry paste.

Spicy curry with pork ribs. Spicy and hot with black pepper and herbs.

Spicy curry with chicken thigh. Rich flavor, spicy Southern-style curry.

Coconut milk curry with bamboo shoots. Savory, salty, and spicy flavor. Fragrant with the unique aroma of bamboo shoots.

Chicken soup with turmeric, beautiful yellow color. Sour, salty, mellow flavor, fragrant with turmeric and lemongrass.

Rich curry with fresh seafood. Fragrant with curry paste and coconut milk.

Thick and soft large noodles stir-fried in Hokkien style with vegetables and soy protein. Mellow flavor.

Thin and chewy noodles stir-fried with auspicious vegetables. Fragrant and delicious flavor.

Fresh and crispy Chinese broccoli stir-fried with shiitake mushrooms. Vegetarian seasoning.

Sweet and crispy cabbage stir-fried with oyster sauce and shiitake mushrooms. Easy-to-eat flavor.

Spicy vegetarian stir-fried mixed mushrooms, fragrant with holy basil leaves.

Rice topped with vegetarian spicy mushroom stir-fry. A single dish for vegetarians who enjoy spicy flavors.

Clear Tom Yum Soup with Mixed Mushrooms. Zesty, sour, and spicy flavor. Easy to swallow.

Spicy salad with mixed mushrooms and crunchy glass noodles. Spicy vegetarian dressing.

Assorted mushrooms and vegetables coated in crispy batter. Enjoyable as a snack.

Fried rice with shiitake mushrooms. Mellow seasoning, fragrant with wok.

Fried rice with mixed vegetables. Light flavor, easy to eat, healthy.

Simple fried rice with egg, fragrant with egg and wok. Kids and adults will love it.

Fried rice with crispy pork cracklings. Chewy and delicious, mellow flavor.

Freshly fried crispy pork cracklings, lightly salted. Delicious as a snack or sprinkled on rice.

Fried rice with egg and minced pork for added protein. Filling, delicious, and nutritious.

Premium jasmine rice, freshly cooked. Soft grains, fragrant.

Healthy riceberry rice, rich in vitamins.

Fried rice seasoned with sea salt. Mildly salty, naturally mellow flavor.

Plain rice soup made from jasmine rice. Soft rice, fragrant rice soup.

Fried egg, crispy or cooked as you like.

Salted egg fried into a sunny-side-up egg. Savory and salty yolk, delicious.

Golden fried omelet, fragrant. Delicious with anything.

Boiled Duck or Chicken Egg

Boiled Salted Egg. Eat with rice soup or as a side dish.

Crispy fried fresh mackerel, tender inside. Fragrant and delicious.

Assorted fresh and boiled vegetables. Served with chili paste dip.

Small clear soup bowl. For single serving or to accompany a single dish.

Spicy shrimp paste dip with fresh shrimp. Small portion, perfect for one.

Value Set: Side Dishes and Drinks

Herbal drink from pandan leaves. Refreshing, cool, and fragrant. Sweet and mellow flavor.

Sweet and juicy longan juice with longan pieces to chew. Quenches thirst and cools you down.

Golden yellow chrysanthemum tea, fragrant with chrysanthemum flowers. Refreshing to drink.

Iced tea with fresh lemon. Sweet and sour, refreshing and invigorating.

Beautifully colored butterfly pea flower juice mixed with lemon juice. Sweet and sour, refreshing.

Bael fruit herbal drink. Unique sweet fragrance. Soothes the throat.

Thai Iced Tea with Milk. Rich, sweet, and creamy. Fragrant with Thai tea.

Lemongrass herbal drink. Fragrant with lemongrass, soft sweet taste. Helps with gas.

Sweet pink milk, sweet and creamy from milk and salak-flavored syrup.

Mixed fruit juice. Sweet, sour, and fragrant with fruit. Refreshing and cools you down.

Cola carbonated drink. Helps to refresh.

Pepsi Diet

Various Fruit Flavored Sodas

Lemon-lime flavored carbonated drink, clear and fizzy.

Canned Lemon Tea

100% Natural Mineral Water

Pure Drinking Water

Plain Ice for Drinks

Cup ice cream. Sweet and cold. Various flavors available.

Shaved ice with syrup and chewy grass jelly. Sweet, cold, and refreshing.

Grass jelly in fresh milk. Fragrant, creamy, and perfectly sweet.

Or Red Rubies: Water chestnuts coated in batter, boiled until crispy. Served in fragrant sweet coconut milk.

Taro balls made from soft, chewy taro, in coconut milk with young coconut. Fragrant, sweet, and creamy.

Seedless salacca fruit floating in iced syrup. Sweet and sour, refreshing.

Soft young palm fruit in fresh milk. Fragrant, sweet, and smooth.