Ô Couronne de l'Afrique

Small fried turnovers stuffed with tuna and meat. Crispy on the outside and flavorful on the inside. To be dipped in the accompanying tomato sauce.

Tasting platter to share including sweet potatoes, allocos (fried plantains), merguez sausages, and chicken. A sweet and savory mix ideal for an appetizer.

Senegalese national dish variation with chicken. The rice is cooked in a rich and flavorful tomato broth with vegetables. Deep and slightly spicy taste.

The classic wolof rice prepared with beef. Rice infused with the flavors of tomato sauce and simmered vegetables.

The emblematic dish of Senegal. Rice cooked in a tomato sauce with fish and various vegetables. A rich and authentic flavor of West African cuisine.

Creamy beef stew made from peanut paste. Served over broken rice. Rich, nutritious flavor with a pronounced nutty taste.

Chicken simmered in a creamy peanut sauce. Served with white rice. A comforting dish with sweet and earthy flavors.

Grilled chicken with an abundant onion, lime, and mustard sauce. Typical tangy and aromatic flavor from Casamance.

Beef prepared Yassa-style with a sauce of caramelized onions, mustard, and lemon. Served with rice. A perfect balance between acidity and saltiness.

Stew of pounded cassava leaves (resembling spinach) cooked with red palm oil and beef. Intense vegetal flavor and melting texture.

Gooey sauce made from okra and beef. Served with rice. Unique texture and characteristic vegetal taste.

Grilled chicken served with attiéké (fermented cassava couscous). Attiéké has a light texture and a slightly acidic taste that complements the grilled meat well.

Fish (often fried or grilled) served with attiéké, a fermented cassava semolina. A very popular Ivorian staple dish.

Marinated and grilled chicken thigh, served with crispy fries. A simple and tasty classic.

Dense and elastic dough ball made from pounded plantains (and sometimes cassava). Served with a rich soup (Seed or Okra) for dipping.

Grilled chicken served with fried plantains (alloco). The combination of spicy chicken and sweet banana is delicious.

Complete and colorful bowl inspired by African flavors. Contains rice, chicken, various vegetables, and plantains. Fresh and nutritious.

Meat-free version of the African Poke Bowl. Rich in vegetables, sweet potatoes, and plantains on a seasoned rice base.

Large mixed salad with lettuce, potatoes, tomatoes, and grilled chicken pieces. Light yet filling.

Whole tilapia marinated in spices and grilled over charcoal. Tender flesh and crispy skin, rich in smoky flavors.

Skewers of marinated and grilled beef pieces. Tender and juicy.

Senegalese specialty of grilled lamb cut into pieces, seasoned with mustard and spices. Usually served with onions.

Spicy sausages made from beef or mutton, grilled. Characteristic spicy flavor.

Burger revisited with a Yassa sauce with onions and mustard. Served with fries and a drink.

Sandwich filled with grilled merguez sausages and fries. Served with a drink. A fast-food classic.

Sandwich filled with tasty grilled chicken pieces and fries. Served with a drink.

Fried dough balls, golden and fluffy. Available in dessert (sweet) or appetizer (savory) versions.

Traditional West African dessert made from millet grains (millet couscous) mixed with sweetened yogurt or curdled milk. Creamy and grainy texture.

Individual chocolate cake with a molten center.

Refreshing red drink made from infused hibiscus flowers, enhanced with ginger. Tangy, sweet, and slightly peppery taste.

Juice made from the pulp of the baobab fruit (monkey bread). White, creamy drink rich in vitamin C, with a tangy and sweet taste.

Classic carbonated sodas.

Hot coffee.

Traditional infusion of Kinkéliba leaves. A woody and beneficial hot drink, very popular in Mali and Senegal.

Small portion of french fries.

Large portion of french fries.

Lunch menu available on weekdays (Monday to Friday). Includes a dish and a drink (or water).

Special menu for children. Includes a grilled chicken thigh with fries, a dessert, and a drink.