Éclipse - The Table Bar

A soup prepared with organic seasonal ingredients. Flavors vary according to the market, offering a fresh and natural taste.

Mix of young salad leaves and fresh herbs. Dressed with a southern-flavored vinaigrette and sprinkled with brewer's yeast for a savory note.

Small pasta stuffed with artichokes and crunchy hazelnuts. Served with a rich creamy parmesan and truffle sauce, accompanied by roasted mushrooms.

Egg cooked in simmering water with a runny yolk, served with a classic red wine sauce. Accompanied by mushrooms, a mild onion foam, and crispy lardons.

Tender roasted leeks served with an umami vinaigrette with miso and citrus. Garnished with crispy ham (vegetarian option available) and fried leeks.

Rich and smooth duck foie gras terrine, flavored with cognac. Served with sweet and slightly spiced pear accompaniments.

Thinly sliced raw salmon, lightly seared with a miso glaze. Served with a fresh, tangy coconut milk and herb marinade.

Tender grilled squid with garlic and herbs. Served on a black rice risotto with a light and fragrant crab and saffron sauce.

White fish fillet with crispy skin. Served with colorful gnocchi, spinach, and a light olive oil and citrus sauce.

Roasted cod fillet served with a mix of potatoes and mussels. Enhanced with a cauliflower mousse and a creamy mussel sauce.

Tubular pasta served with a spicy tomato sauce. Topped with creamy burrata cheese, crunchy almonds, and fresh arugula.

Creamy dish based on spelt grains and parmesan. Garnished with ancient root vegetables, mushrooms, and a sweet squash and lemongrass sauce.

Roasted duck meat served pink. Accompanied by melting carrots, bittersweet endives, and a sweet and savory orange sauce.

Tender veal cutlet slow-cooked. Served with small round pasta with Mediterranean flavors and a rich meat jus.

Flavorful and juicy beef cut, pan-seared. Accompanied by a rustic pan-fry of potatoes and mushrooms with garlic and parsley.

Very tender and lean cut of beef. Served with luxurious gratin pasta stuffed with artichokes and foie gras, coated in a rich jus.

Traditional French sausage made from tripe, with a pronounced texture and taste. Served with a pan-fry of various vegetables and mustard.

Large marbled beef cut on the bone, ideal for sharing. Grilled and served with a creamy béarnaise sauce and a choice of sides.

Sweet tart prepared with seasonal fruits or flavors. The recipe changes regularly according to the chef's inspiration.

Dessert made of thin layers of crispy pastry and creamy vanilla cream. Flavored with Tonka bean for a unique aromatic note.

A pineapple variation, served caramelized and candied. Accompanied by tropical coconut and lime flavors for a fresh and fruity dessert.

Rich dessert with premium chocolate. Paired with the acidity of passion fruit and lime for a perfect balance.

Moist pistachio cake with crunchy textures. Flavored with oriental notes of orange blossom and fresh citrus.

Tasting plate composed of three mini desserts. Ideal for trying several sweets at once.

Assortment of aged French cheeses. Served with a little green salad.

Meal package including two dishes of your choice from the selection: either a starter and a main, or a main and a dessert.

Complete meal package including three dishes: a starter, a main course, and a dessert, to choose from the selection.

Dry and aromatic white Burgundy wine. Notes of citrus and exotic fruits, very refreshing.

Rhône Valley white wine. A blend offering roundness, notes of white-fleshed fruits, and flowers.

Elegant rosé wine from the South of France. Fresh and fruity, with a beautiful pale color.

Classic white Burgundy wine from the Chardonnay grape variety. Balanced with notes of fresh fruit and a mineral touch.

Beaujolais red wine, light and fruity. From the Gamay grape variety, it offers vibrant red fruit aromas.

Languedoc red wine, structured and spicy. Notes of black fruits and garrigue herbs.

Rhône Valley red wine. A gourmet and supple wine with aromas of ripe red fruits.

Powerful red wine from the South of France. Rich and full-bodied, with notes of stewed fruits and spices.

Classic Provence rosé wine. Pale, dry, and refreshing with delicate notes of summer fruits.

Provence rosé wine. Fresh and aromatic, perfect for an aperitif or a light meal.