Starter + Main + Dessert
Entrée + Plat + Dessert
A complete menu including a starter, main course, and dessert. Ideal for a traditional three-course French meal.
€15
≈ ₩25,451
0
Le Métro
Le Métro
Metro Set Menus
Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
A flexible set menu allowing you to choose two dishes from the starter, main course, and dessert.
€13
≈ ₩22,058
0
Dish of the day
Plat du jour
Our dishes change every day
The chef's special dish of the day. The recipe varies daily depending on market ingredients.
€11
≈ ₩18,664
0
Dessert
An à la carte dessert to finish the meal on a sweet note.
€4.50
≈ ₩7,635
0
Composed Salads
Mixed raw vegetable salad
Salade mêlée crudités
tomato, egg, cucumber, grated carrots, beets
A fresh salad of various raw vegetables and hard-boiled egg. Crunchy, light, and colorful, served with vinaigrette.
€8
≈ ₩13,574
0
Chicken mixed salad
Salade composée au poulet
tomato, egg, potatoes, sliced chicken, Emmental
A hearty meal salad with tender chicken, melting potatoes, and Emmental cheese. Flavorful and nutritious.
€9
≈ ₩15,271
0
Auvergne Mixed Salad
Salade mêlée Auvergnate
tomato, egg, potatoes, Auvergne blue cheese, country ham
Rustic salad highlighting Auvergne blue cheese and dry-cured ham. A mix of savory and creamy flavors.
€10
≈ ₩16,967
0
Parisian Mixed Salad
Salade mêlée Parisienne
tomato, egg, potatoes, Paris ham, Emmental
A classic salad made with Paris ham, cheese, and vegetables. Simple and balanced.
€9
≈ ₩15,271
0
Warm salad with lardons and poached egg
Salade tiède aux lardons et œuf poché
Gourmet Lyonnaise-style salad with warm, crispy lardons and a poached egg with a runny yolk. Rich and comforting.
€8.50
≈ ₩14,422
0
Warm goat cheese salad with walnuts
Salade de crottin de chèvre chaud et cerneaux de noix
Warm goat cheese served on toast, accompanied by salad and crunchy walnuts. A delicious mix of hot-cold and textures.
€9
≈ ₩15,271
0
Gourmet Mixed Salad
Salade mêlée Gourmande
tomato, confit gizzards, lardons, country ham, duck mousse
A very rich salad typical of the Southwest, with confit gizzards, cured meats, and duck mousse. Intense and meaty.
€10.50
≈ ₩17,816
0
Oceanic Mixed Salad
Salade mêlée Océane
tomato, smoked salmon, pink shrimp, surimi, crayfish tails
Seafood salad with various seafood such as smoked salmon and shrimp. Fresh and briny.
€10.50
≈ ₩17,816
0
Sweets
Cheese platter
Assiette de fromages
Selection of aged French cheeses, served with bread. Ideal for finishing the meal before a sweet dessert.
0
Dark chocolate mousse
Mousse au chocolat amer
Airy and creamy dark chocolate dessert. Rich in cocoa with a light and foamy texture.
0
Vanilla crème caramel
Crème caramel à la vanille
Egg custard topped with liquid caramel, flavored with vanilla. Soft and melting texture.
0
Seasonal fruit salad
Salade de fruits de saison
Refreshing mix of fresh cut fruits, served in their own juice.
0
White cheese
Fromage blanc
Fresh and creamy dairy product, similar to yogurt but milder. Often served with sugar or fruit coulis.
0
Brown sugar crème brûlée
Crème brûlée au sucre cassonade
Rich vanilla cream covered with a layer of crunchy caramelized sugar. Break with a spoon to reach the creamy custard.
0
Tiramisu
Italian dessert with coffee and mascarpone, with soaked biscuits and cocoa powder. Creamy and fragrant.
0
Tart of the day
Tarte du jour
Tart prepared daily with seasonal fruits or ingredients.
0
Dessert of the day
Dessert du jour
The chef's sweet creation of the day.
0
Sorbets and ice creams
Sorbets et glaces
Selection of creamy ice creams or refreshing fruit sorbets.
€3~
≈ ₩5,090
Lunch Set Menu
Starter + Main + Coffee or Main + Dessert + Coffee Set menu starter 4.00 Set menu main 11.80 Set menu dessert 4.00
Lunch Set Menu
Formule Midi
Advantageous lunch menu including a coffee and a choice between starter/main or main/dessert.
€13.50
≈ ₩22,906
0
Set menu starters
Hard-boiled egg with homemade mayonnaise
Œuf dur Mayonnaise maison
A French bistro classic: hard-boiled eggs topped with fresh, creamy mayonnaise.
€4
≈ ₩6,787
0
Herring fillets, oil-dressed potatoes
Filet d’hareng, pommes à l’huile
Marinated herring fillets served with warm potato salad. Savory, smoky, and oily.
€4
≈ ₩6,787
0
Vegetable velouté
Velouté de légumes
Pureed vegetable soup, smooth and creamy. Warming and healthy.
€4
≈ ₩6,787
0
Small Caesar Salad
Petite Salade César
Starter version of the famous salad with lettuce, croutons, parmesan, and creamy dressing.
€4
≈ ₩6,787
0
Poached egg with lentils
Œuf Poché aux lentilles
Seasoned lentil salad served with a poached egg with a runny yolk.
€4
≈ ₩6,787
0
Set menu main courses
Roast Guinea Fowl, mashed potatoes
Pintade Rôtie, purée de pomme de terre
Tender roasted poultry with flavorful meat, accompanied by creamy mashed potatoes.
€11.80
≈ ₩20,021
0
Tagliatelle Carbonara
Ribbon pasta served with a rich sauce of eggs, cheese, and lardons. Creamy and hearty.
€11.80
≈ ₩20,021
0
Ham and endives
Endives au jambon
Braised endives wrapped in ham, covered with béchamel sauce and gratinated in the oven.
€11.80
≈ ₩20,021
0
Fish gratin, green salad
Gratin de Poissons, salade verte
Oven-baked fish medley with cream or sauce, served with a fresh salad.
€11.80
≈ ₩20,021
0
Flank steak with shallots, grenaille potatoes
Bavette a l’échalote, pommes de terre grenaille
Pan-fried beef flank steak served with a sauce of confit shallots and small potatoes.
€13.80~
≈ ₩23,415
Specialties Not Included in Set Menu
Pot-au-feu
(excluding set menu)
Traditional French dish of beef slow-cooked in broth with winter vegetables (carrots, leeks, turnips).
€14.80
≈ ₩25,112
0
Argentine Ribeye, maître d'hôtel butter
Entrecôte Argentine, beurre maître d’hôtel
(250g) (excluding set menu)
Beautiful grilled beef cut, tender and juicy, topped with melting parsley and lemon butter.
€18
≈ ₩30,541
0
Set menu desserts
Tart of the day
Tarte du jour
Homemade tart made with seasonal fruits.
€4
≈ ₩6,787
0
Crème brûlée
Crème brulée
Creamy vanilla custard under a thin layer of crunchy caramel.
€4
≈ ₩6,787
0
Chocolate mousse
Mousse au chocolat
Light and chocolatey mousse, a timeless classic.
€4
≈ ₩6,787
0
Panna cotta, red fruit coulis
Panna cotta, coulis de fruits rouges
Creamy Italian set dessert, served with a tangy red fruit sauce.
€4
≈ ₩6,787
0
Apple and pear crumble
Crumble aux pommes et poires
Oven-baked fruits covered with a crumbly and crispy shortcrust pastry.
€4
≈ ₩6,787
0
White cheese, red fruit coulis
Fromage blanc, coulis de fruits rouge
Fresh and light white cheese topped with a fruity coulis.
€4
≈ ₩6,787
0
Chocolate crepe
Crêpe au chocolat
Thin, soft crepe filled with chocolate sauce.
€4
≈ ₩6,787
0
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