Ama Dao

Name: Ama Dao
Address: 파리
Price range: €3 - €20.5

All our meats are from France or the European Union. From Asia to Paris AMA DAO is the result of the merging of two cultures, Cambodian and French: a small Asian shop in a very Parisian setting. The fragrant dishes pay tribute to the mother of the Dao family (Ama means grandmother), and the atmosphere reflects the warmth the Dao children received when they fled the Polpot regime and were welcomed by French families. This is why at AMA DAO, you are welcomed as if you were at home. AMA DAO is the result of the merging of two cultures, cambodian and french : a small asian corner shop in a very parisian decor. Fragrant dishes are a tribute to Dao's family mum (Ama means grandmother) and the atmosphere testifies the warmth given to the children Dao when they escaped the Polpot regime and have been fostered by french families. Therefore, at Ama Dao, you're welcomed to feel at home.

★ 4.2 (379)

STARTERS

CHICKEN SPRING ROLLS (3 PIECES)

NEMS POULET (3 PIÈCES)

Chicken nems (3 pieces)

Fried imperial rolls filled with minced chicken and small vegetables. The rice paper is crispy and golden. To be enjoyed by wrapping them in a lettuce leaf with mint, dipped in nuoc-mâm sauce.

€6.50 ≈ ₩11,029

SHRIMP SPRING ROLLS (3 PIECES)

NEMS CREVETTES (3 PIÈCES)

Shrimp nems (3 pieces)

Fried imperial rolls filled with shrimp. Crispy on the outside and flavorful on the inside. Eaten with fingers, wrapped in fresh greens.

€6.50 ≈ ₩11,029

VEGETABLE SPRING ROLLS (3 PIECES)

NEMS LEGUMES (3 PIÈCES)

Vegetable nems (3 pieces)

Vegetarian version of Vietnamese spring rolls, stuffed with various vegetables. Crispy and light texture. Traditionally served with salad and herbs.

€6.50 ≈ ₩11,029

SPRING ROLL (2 PCS)

ROULEAU DE PRINTEMPS (2 PCS)

Made to order with shrimp (classic) or chicken or beef Spring roll cooked last minute, shrimp (classic), chicken or beef

Fresh, non-fried rolls, wrapped in a moistened rice paper. They contain vermicelli, lettuce, fresh herbs, and a protein of your choice. Fresh and soft texture, served with peanut or nuoc-mâm sauce.

€6.50~ ≈ ₩11,029

BANH CUON (3 PIECES)

BANH CUON (3 PIÈCES)

Steamed Vietnamese chicken crepe Steamed vietnamese chicken crepe

Thin steamed rice paper sheets, filled with a mixture of minced chicken and black mushrooms. Very tender and silky texture, sprinkled with crispy fried onions.

€6.50 ≈ ₩11,029

KOOH CHAI

Steamed and pan-fried rice cake stuffed with chives Vegetable (chives) rice cake stuffed and fried

Thick rice flour pancakes, generously filled with chives. Steamed then pan-fried to a golden brown. Soft interior and pronounced chive flavor.

€6.50 ≈ ₩11,029

MAIN DISHES

BO BUN (BEEF, CHICKEN OR TOFU)

BO BUN (BŒUF, POULET OU TOFU)

Marinated meat (beef or chicken) or Tofu, served over rice vermicelli, green salad, soy, cucumber, shredded carrot, mint, and chicken spring rolls, all topped with its homemade sauce Marinated meat (beef or chicken) or Tofu, served over rice vermicelli, salad, soy, cucumber, raped carrot, mint and chicken nems, layered with a homemade sauce

Large bowl of Vietnamese salad with warm rice vermicelli, raw vegetables, fresh herbs, and chopped spring rolls, topped with sautéed meat or tofu. A complete dish combining hot and cold, dressed with a sweet and sour sauce.

€13.50~ ≈ ₩22,906

LOC LAC

Tomato-flavored fragrant rice, served with a sunny-side up egg and fried onions, marinated and sautéed beef with onions Tomato rice, marinated and sauteed beef with onions, topped with fried egg and fried onions

Tender marinated beef wok-fried, served with red rice cooked with tomato and a fried egg. Rich and slightly sweet-savory flavors, typical of Indochinese fusion cuisine.

€13.50 ≈ ₩22,906

LOOT CHA

(SUPP.+1€ ON MENUS) Homemade big rice noodles (Udon style), sautéed with soy, leeks, beef or chicken or smoked tofu, and a "sunny-side up" egg Homemade sauteed big rice noodle (like Udon) with soy, leek, beef or chicken or smoked tofu, topped with fried egg

Dish of short, thick rice noodles, wok-fried with dark soy sauce, vegetables, and a protein, topped with a fried egg. The noodles have a soft texture and the dish has a smoky, savory taste.

€14.50~ ≈ ₩24,603

BEEF SATAY SALAD

SALADE BŒUF SATÉ

Beef strips coated in satay sauce mixed with soy, peppers, cucumber and served with white rice Beef strips layered with sate sauce mixed with soy,pepper, cucumber and served with white rice

Warm beef salad seasoned with a satay sauce (spice and peanut mix), served with crunchy vegetables and rice. Rich, spicy, and slightly tangy flavor.

€13.50 ≈ ₩22,906

SALAD « PLAIY »

SALADE « PLAIY »

Marinated beef strips in a lemongrass mix, sauce, bell peppers and Asian herbs, served with white rice Beef strips marinated in a lemongrass mix, sauce, bell pepper and asian herbs, served with white rice

Salad of marinated beef with fresh lemongrass and herb flavors. A light and fragrant dish with tangy notes, served with white rice.

€13.50 ≈ ₩22,906

PHO

(SUPP.+1€ ON MENUS) Vietnamese "pot-au-feu" soup: broth, raw beef slices and rice noodles, (beef ball on request) Vietnamese soup « pot-au-feu » : broth rauw beef strips and rice noodles (meat balls on demand)

National Vietnamese soup made of a clear beef broth simmered for a long time with spices (anise, cinnamon), flat rice noodles, and beef. Served piping hot with fresh herbs to add.

€14.50~ ≈ ₩24,603