신사골감자탕 어린이대공원점


양질의 음식을 합리적인 가격에 제공하고자 전매장 직영 시스템으로 운영하고 있습니다. 항상 고객님과 함께 하겠습니다. 등뼈:국내산 쌀:국내산 무:국내산 고추가루:국내산,중국산 오징어:국내산,원양산
辛사골감자탕
辛사골감자탕
A spicy pork bone stew ('Gamjatang') made with a rich bone broth, potatoes, vegetables (like cabbage and perilla leaves), and wild sesame seeds. The soup is savory, hearty, and spicy. The meat on the bones is tender and usually dipped in a mustard sauce.
뼈추가
뼈추가
Extra portion of pork backbone meat to add to the stew.
辛대왕등뼈찜
辛대왕등뼈찜
Braised pork backbone ('Deungppyeojjim') steamed with glass noodles and vegetables in a spicy and savory sauce. The flavor is often soy-sauce based with a spicy kick. Served on a large platter.
뼈찜추가
뼈찜추가
Extra portion of pork backbone meat to add to the braised dish.
뼈해장국
뼈해장국
Single-serving spicy pork bone soup. A hearty bowl containing meaty spine bones and vegetables like cabbage leaves. Served with steamed rice and meant to be a hangover cure or a substantial meal.
황태해장국
황태해장국
Dried pollock hangover soup. A clear, refreshing broth made with dried pollock fish, radish, tofu, and bean sprouts. It has a savory, non-spicy flavor and is popular for settling the stomach.
공기밥
공기밥
A bowl of steamed white rice.
라면
라면
Instant ramen noodles to cook in the leftover soup of the stew.
당면
당면
Glass noodles (sweet potato starch noodles) to add to the stew or braised dish. Chewy texture.
떡
떡
Chewy rice cakes to cook in the stew.
감자
감자
Sliced potatoes to cook in the stew. They absorb the rich broth as they boil.
우거지
우거지
Dried outer leaves of cabbage, rehydrated and boiled. A key vegetable ingredient in the pork bone stew.
볶음밥
볶음밥
Fried rice made with the remaining soup, seaweed, kimchi, and sesame oil. Cooked right at the table at the end of the meal.
주먹밥
주먹밥
Rice balls seasoned with sesame oil and seaweed flakes. Often served for customers to shape into balls themselves.
치즈볶음밥
치즈볶음밥
Fried rice topped with melted mozzarella cheese. Rich and savory.
소주
소주
Korean distilled spirit. Clear and colorless with a clean taste. Very popular to drink with spicy stews.
맥주
맥주
Beer. A refreshing lager that pairs well with spicy food.
막걸리
막걸리
Korean rice wine. Milky, slightly sweet, tangy, and sparkling.
청하
청하
A refined, clear rice wine similar to sake. Smooth and mild.
복분자
복분자
Korean black raspberry wine. Sweet and fruity with a deep red color.
음료수 (콜라/사이다)
음료수 (콜라/사이다)
Carbonated soft drinks. Usually Coca-Cola or Chilsung Cider (lemon-lime soda).
유제품 포함
땅콩 알러지 주의
생선 포함
갑각류 포함
글루텐 프리
비건 옵션
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4.2
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