menufans

신사골감자탕 어린이대공원점

양질의 음식을 합리적인 가격에 제공하고자 전매장 직영 시스템으로 운영하고 있습니다. 항상 고객님과 함께 하겠습니다. 등뼈:국내산 쌀:국내산 무:국내산 고추가루:국내산,중국산 오징어:국내산,원양산

메인 메뉴

辛사골감자탕
A spicy pork bone stew ('Gamjatang') made with a rich bone broth, potatoes, vegetables (like cabbage and perilla leaves), and wild sesame seeds. The soup is savory, hearty, and spicy. The meat on the bones is tender and usually dipped in a mustard sauce.
₩25,000~
뼈추가
Extra portion of pork backbone meat to add to the stew.
₩12,000
辛대왕등뼈찜
Braised pork backbone ('Deungppyeojjim') steamed with glass noodles and vegetables in a spicy and savory sauce. The flavor is often soy-sauce based with a spicy kick. Served on a large platter.
₩28,000~
뼈찜추가
Extra portion of pork backbone meat to add to the braised dish.
₩14,000
뼈해장국
Single-serving spicy pork bone soup. A hearty bowl containing meaty spine bones and vegetables like cabbage leaves. Served with steamed rice and meant to be a hangover cure or a substantial meal.
₩8,000
황태해장국
Dried pollock hangover soup. A clear, refreshing broth made with dried pollock fish, radish, tofu, and bean sprouts. It has a savory, non-spicy flavor and is popular for settling the stomach.
₩7,000

추가

공기밥
A bowl of steamed white rice.
₩1,000
라면
Instant ramen noodles to cook in the leftover soup of the stew.
₩1,000
당면
Glass noodles (sweet potato starch noodles) to add to the stew or braised dish. Chewy texture.
₩1,000
Chewy rice cakes to cook in the stew.
₩2,000
감자
Sliced potatoes to cook in the stew. They absorb the rich broth as they boil.
₩2,000
우거지
Dried outer leaves of cabbage, rehydrated and boiled. A key vegetable ingredient in the pork bone stew.
₩2,000
볶음밥
Fried rice made with the remaining soup, seaweed, kimchi, and sesame oil. Cooked right at the table at the end of the meal.
₩2,000
주먹밥
Rice balls seasoned with sesame oil and seaweed flakes. Often served for customers to shape into balls themselves.
₩2,000
치즈볶음밥
Fried rice topped with melted mozzarella cheese. Rich and savory.
₩3,000

주류

소주
Korean distilled spirit. Clear and colorless with a clean taste. Very popular to drink with spicy stews.
₩5,000
맥주
Beer. A refreshing lager that pairs well with spicy food.
₩5,000
막걸리
Korean rice wine. Milky, slightly sweet, tangy, and sparkling.
₩4,000
청하
A refined, clear rice wine similar to sake. Smooth and mild.
₩6,000
복분자
Korean black raspberry wine. Sweet and fruity with a deep red color.
₩15,000
음료수 (콜라/사이다)
Carbonated soft drinks. Usually Coca-Cola or Chilsung Cider (lemon-lime soda).
₩2,000~

메뉴의 마지막입니다

주문을 담고 점원에게 보여주세요

매장 정보

4.2
Google Maps 평점 6개
구글 맵에서 보기 ↗
혹시 사장님이신가요? 잘못된 정보가 있다면 알려주세요. 정보 수정 요청 ↗

근처의 다른 가게

서울에서 꼭 먹어봐야 할 음식