menufans

신사골감자탕 어린이대공원점

We operate a directly managed store system to provide high-quality food at reasonable prices. We will always be with our customers. Pork Backbone: Domestic Rice: Domestic Radish: Domestic Chili Powder: Domestic, China Squid: Domestic, Distant Water

★ 4.2 (6)

신사골감자탕 어린이대공원점 menu 1

Main Menu

Spicy Pork Bone and Potato Stew

辛사골감자탕

A spicy pork bone stew ('Gamjatang') made with a rich bone broth, potatoes, vegetables (like cabbage and perilla leaves), and wild sesame seeds. The soup is savory, hearty, and spicy. The meat on the bones is tender and usually dipped in a mustard sauce.

₩25,000~ ≈ $17.00

Add Pork Backbone

뼈추가

Extra portion of pork backbone meat to add to the stew.

₩12,000 ≈ $8.00

Spicy King Pork Backbone Stew

辛대왕등뼈찜

Braised pork backbone ('Deungppyeojjim') steamed with glass noodles and vegetables in a spicy and savory sauce. The flavor is often soy-sauce based with a spicy kick. Served on a large platter.

₩28,000~ ≈ $19.00

Add Braised Pork Backbone

뼈찜추가

Extra portion of pork backbone meat to add to the braised dish.

₩14,000 ≈ $10.00

Pork Bone Hangover Soup

뼈해장국

Single-serving spicy pork bone soup. A hearty bowl containing meaty spine bones and vegetables like cabbage leaves. Served with steamed rice and meant to be a hangover cure or a substantial meal.

₩8,000 ≈ $5.00

Dried Pollock Hangover Soup

황태해장국

Dried pollock hangover soup. A clear, refreshing broth made with dried pollock fish, radish, tofu, and bean sprouts. It has a savory, non-spicy flavor and is popular for settling the stomach.

₩7,000 ≈ $5.00

Add-on

Steamed Rice

공기밥

A bowl of steamed white rice.

₩1,000 ≈ $1.00

Ramen

라면

Instant ramen noodles to cook in the leftover soup of the stew.

₩1,000 ≈ $1.00

Glass Noodles

당면

Glass noodles (sweet potato starch noodles) to add to the stew or braised dish. Chewy texture.

₩1,000 ≈ $1.00

Rice Cakes

떡

Chewy rice cakes to cook in the stew.

₩2,000 ≈ $1.00

Potato

감자

Sliced potatoes to cook in the stew. They absorb the rich broth as they boil.

₩2,000 ≈ $1.00

Ugeoji (Dried Cabbage Leaves)

우거지

Dried outer leaves of cabbage, rehydrated and boiled. A key vegetable ingredient in the pork bone stew.

₩2,000 ≈ $1.00

Fried Rice

볶음밥

Fried rice made with the remaining soup, seaweed, kimchi, and sesame oil. Cooked right at the table at the end of the meal.

₩2,000 ≈ $1.00

Rice Balls

주먹밥

Rice balls seasoned with sesame oil and seaweed flakes. Often served for customers to shape into balls themselves.

₩2,000 ≈ $1.00

Cheese Fried Rice

치즈볶음밥

Fried rice topped with melted mozzarella cheese. Rich and savory.

₩3,000 ≈ $2.00

Alcoholic Beverages

Soju

소주

Korean distilled spirit. Clear and colorless with a clean taste. Very popular to drink with spicy stews.

₩5,000 ≈ $3.00

Beer

맥주

Beer. A refreshing lager that pairs well with spicy food.

₩5,000 ≈ $3.00

Makgeolli

막걸리

Korean rice wine. Milky, slightly sweet, tangy, and sparkling.

₩4,000 ≈ $3.00

Chung Ha

청하

A refined, clear rice wine similar to sake. Smooth and mild.

₩6,000 ≈ $4.00

Bokbunja

복분자

Korean black raspberry wine. Sweet and fruity with a deep red color.

₩15,000 ≈ $10.00

Soft Drinks (Coke/Sprite)

음료수 (콜라/사이다)

Carbonated soft drinks. Usually Coca-Cola or Chilsung Cider (lemon-lime soda).

₩2,000~ ≈ $1.00

End of menu

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Place Information

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4.2

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