귀한족발 서초구청점

Braised pig's trotters cooked with soy sauce and spices. The skin is chewy and gelatinous while the meat is tender. Typically wrapped in lettuce with shrimp sauce or soybean paste.

A 'half and half' platter featuring both original savory jokbal and spicy fire-grilled jokbal. Great for trying two distinct flavors in one dish.

Boiled pork belly slices, tender and unseasoned. Served with spicy radish salad and kimchi. Typically eaten by wrapping the meat and kimchi in vegetable leaves.

A combination set featuring both Bossam (boiled pork) and Jokbal (braised trotters). Ideal for sharing to taste both of the restaurant's specialties.

Chilled pig's trotters sliced thinly and tossed with vegetables and jellyfish in a tangy mustard sauce. A refreshing, cold dish with a spicy kick.

Pig trotters topped with a generous amount of sweet and savory garlic sauce made with Uiseong garlic. The garlic flavor is rich but not overpowering.

Boiled pork belly slices topped with a sweet garlic sauce. The sauce adds a flavorful kick that complements the rich pork.

Pig trotters served with a side of Sokcho-style seasoned pollack (semi-dried fish). The chewy, sweet and spicy pollack adds texture and flavor contrast.

Boiled pork slices served with spicy seasoned pollack. A popular combination where the fish seasoning acts as a flavorful condiment for the pork.