Zar Raj

A complete menu including a naan bread, a main course of your choice (served with rice), and a drink. It's an ideal formula to discover the varied flavors of Indian and Pakistani cuisine. Hearty and balanced meal.

The grand tasting menu including starter, bread, main course with rice, dessert, and drink. Allows you to choose from almost the entire menu for a complete feast. Perfect for big appetites or for tasting everything.

A meal box centered around Biryani, a spicy and fragrant rice dish. Accompanied by naan bread and a refreshing drink. A tasty and convenient option.

Box formula allowing you to choose your meat in sauce (Massala) accompanied by rice and a naan. A complete meal in a practical format.

Children's menu including mild chicken tikka pieces, served with rice and fries. Includes a fruit juice. Suitable for younger tastes.

Basmati rice dish simmered with chicken and aromatic spices. The rice is flavored with saffron and garnished with herbs. It's a complete dish, rich in flavor and slightly spicy.

Biryani variation served with grilled minced meat skewers (Seekh Kebab). The smoky taste of the meat pairs perfectly with the spicy rice. Tasty and filling.

Biryani with pieces of Tikka chicken (marinated and grilled). Offers a tender texture and a slightly grilled taste in addition to the rice spices.

Festive basmati rice dish with tender lamb pieces. The spices enhance the rich flavor of the lamb. A much-loved classic.

Biryani prepared with shrimp. The rice absorbs the marine flavors and spices. A delicate and fragrant option.

Original salmon version of the famous spicy rice dish. The rich fish provides a melting texture that contrasts with the rice.

Vegetarian rice dish simmered with a mix of seasonal vegetables and spices. Colorful, aromatic, and satisfying.

The luxury version of biryani, often more generously garnished with meats or a mix of types (chicken, lamb, shrimp). Very hearty and festive.

Long-grain rice, light and fluffy, tinted yellow by saffron. A neutral but fragrant accompaniment for sauced dishes.

Rice sautéed with sweet peas. Lightly seasoned, it adds a touch of sweetness and color.

Sweet and savory rice rich in dried fruits (raisins, cashews). Very aromatic and mild, inspired by Kashmiri cuisine.

Rice sautéed with cumin seeds and fried onions. Distinctive earthy and nutty flavor of cumin.

Rice cooked with whole chickpeas. More substantial than plain rice, it offers a pleasant texture.

Chicken thigh marinated in yogurt and red spices, cooked at high temperature in the tandoor oven. Smoky taste and tender meat.

Marinated and grilled chicken breast skewers. Less spicy than red tandoori, but very fragrant.

Minced lamb skewers, seasoned, grilled in a tandoor. Tender texture and rich flavor.

Salmon fillet marinated in Indian spices and grilled. The fish remains tender with a flavorful crust.

Marinated and grilled lamb pieces. Tender and flavorful thanks to the marinade and clay oven cooking.

Large marinated and grilled prawns (gambas). A king's dish, very tasty.

Assorted platter featuring several grilled specialties (chicken, lamb, etc.). Ideal for discovering Tandoor flavors.

The famous Cheese Naan. Indian bread stuffed with melted cheese (like Laughing Cow). Unmissable and delicious.

Sweet and savory version of cheese naan with a touch of honey. Gourmet and original.

Naan stuffed with chicken and cheese. Almost a meal in itself.

Plain naan bread, cooked in a tandoor. Soft and perfect for soaking up sauces.

Naan brushed with butter and sprinkled with sesame seeds. Rich and fragrant.

Bread stuffed with spicy minced meat. Tasty and nourishing.

Garlic Naan. Bread flavored with fresh garlic and coriander. Very aromatic.

The best of both worlds: melted cheese and fragrant garlic in one bread.

Sweet and savory bread stuffed with dried fruits and coconut. A Kashmiri specialty.

Flatbread stuffed with vegetables. Denser and crispier texture than naan.

Unleavened whole wheat flatbread, cooked on a griddle or in a tandoor. Thinner and lighter than naan.

Spicy naan. For those who like to accompany their meal with a kick.

Cheese naan with chili. The melted cheese slightly tempers the heat of the chili.

Traditional Indian ice cream made from reduced milk, without eggs. Dense and creamy texture, with flavors of dried fruits or mango.

Warm dessert made from grilled semolina, sweetened and flavored with dried fruits. Granular and melting texture.

Creamy rice pudding. Flavored with cardamom and garnished with pistachios. Served chilled.

Warm naan bread stuffed with chocolate-hazelnut spread. A gourmet and comforting dessert.