Yongsusan

Name: Yongsusan
Address: 2 Changdeokgung 1-gil, Jongno District, Seoul, South Korea, ソウル
Price range: ₩20 - ₩208

The menu may be partially changed depending on the season to use fresh, seasonal ingredients.

★ 4.0 (261) $$$Pricey 📍 2 Changdeokgung 1-gil, Jongno District, Seoul, South Korea

A La Carte Dishes

A La Carte

Bossam Kimchi (1 pc)

보쌈김치 1개

A kimchi stew made in the unique style of the Gaeseong region, where tender pork and fresh vegetables are wrapped in kimchi. It features a sweet and sour, crisp texture. It's great as a side dish for drinks or with rice.

₩20 ≈ ¥2

Sinseollo (Royal Hot Pot) for One

신선로 1인

A royal hot pot dish simmered with various high-quality ingredients. The deep, rich broth, combined with diverse seafood and vegetables, offers a refreshing and clean taste. It's a traditional Korean dish perfect for sharing with others.

₩30 ≈ ¥3

Gujeolpan (for 2 people)

구절판 2인

A beautiful royal dish served in a 9-compartment plate with 8 colorful ingredients and miljeonbyeong (wheat pancakes) in the center, meant to be wrapped and eaten. Fresh vegetables, meat, and seafood are harmonized, offering visual pleasure along with a clean and refreshing taste. It is excellent for entertaining guests.

₩60 ≈ ¥6

Assorted Fried Delicacies

모듬튀김

Assorted fried delicacies made with various seasonal vegetables and seafood, fried to a crisp. They are crispy on the outside and moist on the inside, offering a pleasant texture. They taste even better dipped in soy sauce.

₩48 ≈ ¥5

Spicy Stir-fried Octopus

낙지볶음

A dish of plump octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the smoky flavor stimulate the appetite. It's popular for mixing with rice or as a side dish for soju.

₩45 ≈ ¥5

Korean Beef Jeon (Pan-fried)

한우육전

Thinly sliced Korean beef, coated in egg and pan-fried to a golden brown. This traditional dish features tender meat and a savory flavor, loved by all from children to adults.

₩55~ ≈ ¥6

Spicy Stir-fried Pork with Bossam Kimchi

제육보쌈

Thinly sliced, tender boiled pork, served with kimchi, radish kimchi, and other accompaniments for wrapping. The combination of the savory meat and crisp vegetables is exquisite. It pairs wonderfully with makgeolli.

₩38 ≈ ¥4

Mung Bean Pancake

녹두전

A pancake made from ground mung beans, filled with pork, bean sprouts, and kimchi, pan-fried to a golden brown. It's crispy on the outside and soft on the inside with a savory flavor. It pairs perfectly with makgeolli.

₩30 ≈ ¥3

Grilled Korean Beef Sirloin and Seasonal Vegetables

한우등심구이와 제철야채

Tender, pan-seared premium Korean beef sirloin served with seasonal vegetables. The rich flavor of the juicy sirloin and the crispness of the fresh vegetables create a perfect harmony. It's a dish ideal for special occasions.

₩58 ≈ ¥6

Grilled Eel

장어구이

A nourishing dish made by marinating fresh river eel in a special sauce and grilling it. The tender eel meat and the sweet and savory sauce create a deep flavor. It's a nutrient-rich menu item good for restoring energy.

₩52 ≈ ¥6

Dried Snack Gujeolpan

마른안주 구절판

A premium selection of dried snacks, including young dried octopus, dried Korean beef jerky, dried shrimp jerky, abalone jeon, tadpole-shaped seafood, abalone, dried shrimp, and dried yellow corvina.

A Gujeolpan composed of premium dried snacks, including young dried octopus, dried Korean beef jerky, dried shrimp jerky, abalone jeon, tadpole-shaped seafood, abalone, dried shrimp, and dried yellow corvina. You can enjoy various textures and flavors at once, making it an excellent accompaniment to drinks.

₩200 ≈ ¥21

Royal Jong-i Tteokbokki

궁중조랭이 떡볶이

A royal tteokbokki made by stir-frying chewy, gourd-shaped rice cakes with various vegetables and meat in a soy sauce-based seasoning. It's not spicy and has a clean taste, making it enjoyable for everyone.

₩38 ≈ ¥4

Assorted Sushi

스시모듬

An assortment of sushi made with fresh seasonal seafood, allowing you to taste various types at once. It features a clean and fresh flavor.

₩50 ≈ ¥5

Tteokgalbi and Seasonal Vegetables

떡갈비와제철야채

A dish of tteokgalbi, made from seasoned minced short rib patties, served with fresh seasonal vegetables. The tender texture of the meat and the sweet and savory seasoning create a deep flavor.

₩20 ≈ ¥2

Lunch Course

San (SAN) Lunch Course

산SAN Lunch Course

Porridge and Water Kimchi Tangpyeongchae Seasonal Jeon (Pancakes) Grilled Korean Beef Sirloin and Seasonal Vegetables Meal Dessert

SAN (산) is a lunch course themed around Korea's beautiful mountains. You can sequentially enjoy a variety of Korean dishes made with seasonal ingredients.

₩58~ ≈ ¥6

Yong (YONG) Lunch Course

용YONG Lunch Course

Porridge and Water Kimchi Tangpyeongchae Seasonal Seafood Cold Salad Seasonal Jeon (Pancakes) Spicy Stir-fried Pork with Bossam Kimchi Yangji Broth and Pyeonsu Dumplings Tteokgalbi and Seasonal Vegetables Meal Dessert

YONG (YONG) is a lunch course that bestows abundance with the energy of a dragon. You can enjoy dishes where fresh seafood and meat are harmoniously blended.

₩78~ ≈ ¥8

Gung (GOONG) Lunch Course

궁GOONG Lunch Course

Porridge and Water Kimchi Tangpyeongchae Seasonal Seafood Cold Salad Seasonal Jeon (Pancakes) Spicy Stir-fried Pork with Bossam Kimchi Grilled or Steamed Abalone Assorted Seasonal Fried Delicacies Yangji Broth and Pyeonsu Dumplings Tteokgalbi and Seasonal Vegetables Meal Dessert

GUNG (GOONG) is a lunch course that allows you to experience the elegance and dignity of royal cuisine. Including a precious abalone dish, you can savor delicate and refined Korean food.

₩108~ ≈ ¥12

Dinner Course

Sirim (SIRIM) Dinner Course

림SIRIM Dinner Course

Porridge and Water Kimchi Tangpyeongchae Seasonal Seafood Cold Salad Seasonal Jeon (Pancakes) Spicy Stir-fried Pork with Bossam Kimchi Gaeseong Bossam Kimchi Grilled or Steamed Abalone Assorted Seasonal Fried Delicacies Yangji Broth and Pyeonsu Dumplings Tteokgalbi and Seasonal Vegetables Meal Dessert

RIM (SIRIM) is an evening course meal enjoyed in a serene and abundant atmosphere, like a forest at night. A variety of seafood and meat dishes are harmoniously combined to provide deep satisfaction.

₩118~ ≈ ¥13

Ye (YEJEOL) Dinner Course

예禮節YEJEOL Dinner Course

Porridge and Water Kimchi Seasonal Raw Fish or Seafood Tangpyeongchae Seasonal Seafood Cold Salad Seasonal Jeon (Pancakes) Spicy Stir-fried Pork with Bossam Kimchi Gaeseong Bossam Kimchi Gujeolpan Seasonal Grilled Fish or Grilled Eel Yangji Broth and Pyeonsu Dumplings Grilled or Steamed Abalone Grilled Korean Beef Sirloin and Seasonal Vegetables Meal Dessert

YEJEOL (예절) is a special dinner course that embodies traditional etiquette and formality. Through exquisite dishes made with the finest ingredients, you can feel the experience of hosting esteemed guests.

₩168~ ≈ ¥18

Seokhasan (SEOKHASAN) Dinner Course

석하산SEOKHASAN Dinner Course

Porridge and Water Kimchi Yukhoe (Raw Beef) Tangpyeongchae Abalone & Shrimp Cold Salad Seasonal Jeon (Pancakes) Gujeolpan Assorted Seasonal Fried Delicacies Seasonal Grilled Fish or Grilled Eel Gaeseong Bossam Kimchi Sinseollo (Royal Hot Pot) Grilled Korean Beef Sirloin Meal Dessert

SEOKHASAN (석하산) is a premium dinner course that embodies the grand and steadfast value of rocky mountains. You can experience the pinnacle of gastronomy with rare traditional dishes such as yukhoe (raw beef) and sinseollo.

₩208~ ≈ ¥22

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