Yayoiken Shinjuku Gyoen

Stir-fried pork skirt steak (harami) with plenty of crisp vegetables in a garlic soy sauce. Harami is a tender, flavorful cut of pork. Served with rice, miso soup, and pickles.

A hearty mixed grill platter featuring Black Angus cut steak, a hamburger steak, and sausages. A meat-lover's feast served sizzling hot.

A healthy set meal featuring 'Akamoku' (a sticky seaweed) mixed with natto, okra, and other slimy-texture ingredients. Mix them together and pour over rice for a nutritious, texture-rich experience.

Grilled beef short ribs (kalbi) and organ meat (hormone/offal) seasoned with a rich special miso sauce. Savory, fatty, and perfect with white rice.

Yurinchi is crispy fried chicken topped with a sweet and sour soy-based sauce and chopped scallions. Served on a hot iron plate.

Grilled eel glazed with a sweet soy-based sauce, served over rice. Can be eaten as is, with condiments, or with dashi broth poured over it (Hitsumabushi style).

Stir-fried beef, noodles, and vegetables seasoned with butter and a tangy 'Japone' sauce (soy-onion based). Served sizzling hot.

A rice bowl featuring Tokushima's premium 'Awa-Odori' chicken. Served Hitsumabushi style: enjoy it plain first, then with condiments, and finally with broth.

Japanese beef hot pot (Sukiyaki) with tofu, vegetables, and udon noodles simmered in a sweet soy sauce broth. Dip the cooked ingredients in raw egg before eating.

Korean-style spicy stew (Jjigae) with pork, kimchi, tofu, and vegetables. Rich in umami and spice.

Breaded deep-fried oysters (Kaki Fry), crispy on the outside and juicy inside. Served with tartar sauce and lemon.

Ginger Pork (Shoga Yaki). Thin slices of pork stir-fried with onions in a savory ginger-soy sauce. A classic Japanese comfort food.

Chicken Nanban. Juicy fried chicken soaked in sweet vinegar sauce and topped with rich tartar sauce. A specialty from Miyazaki prefecture.

Stir-fried pork and vegetables (cabbage, bean sprouts, carrots, onions, etc.) seasoned with soy sauce and pepper. Crunchy and savory.

Japanese style fried chicken (Kara-age) marinated in a special soy-based sauce. Crispy skin and juicy meat.

Large portion of Kara-age (Japanese fried chicken) with 7 pieces.

Pork cutlet (Tonkatsu) simmered in a rich, sweet red miso sauce, often with an egg. A hearty dish with deep savory flavors.

A vegetarian version of Ginger Pork made with soybean meat substitute. Stir-fried with ginger soy sauce.

Stir-fried mix of 5 kinds of vegetables. Light and crisp.

Cut steak made from Black Angus beef. Tender, flavorful red meat served with dipping sauce.

Japanese-style hamburger steak topped with grated daikon radish and ponzu sauce. Refreshing and savory.

Hamburger steak served with a classic rich demi-glace sauce.

Hamburger steak topped with a blend of four different cheeses for a rich and creamy taste.

A mix of fried items (pork cutlet, shrimp fry, beef) simmered in egg and sweet soy broth (Toji).

Salt-grilled Mackerel (Saba). The skin is crisp and the flesh is fluffy and oily. A quintessential traditional Japanese breakfast or lunch dish.

Mackerel simmered in miso sauce. The fish absorbs the savory and slightly sweet miso flavor.

Grilled Okhotsk Atka Mackerel (Hokke). A large, fleshy fish known for being very juicy and easy to eat.

Oyako-don made with Awa-Odori premium chicken. Chicken and onions simmered in dashi and bound with fluffy egg over rice.

Pork Cutlet Bowl (Katsudon). Deep-fried pork cutlet simmered with eggs and onions in a sweet soy broth, served over rice.

Champon is a noodle soup with pork, seafood, and vegetables in a creamy, savory broth. This set comes with fried chicken (Kara-age).