鰆らっきょ Sawara (Spanish Mackerel) served with rakkyo (pickled shallots). The savory fish pairs with the sweet and sour crunch of the shallots. ¥580 ≈ − 0 +
九州胡麻鯖 A Kyushu specialty featuring fresh mackerel sashimi marinated in a rich sesame soy sauce. Nutty, savory, and flavorful. ¥1,580 ≈ − 0 +
とりこ刺身盛合わせ An assortment of carefully selected fresh sashimi. Served with soy sauce and wasabi. ¥740~ ≈ 選択0
単品刺身各種 A single variety of fresh sashimi chosen from available daily selections. Enjoy the pure taste of the fish. ¥940 ≈ − 0 +
皮 Grilled chicken skin skewer. Crispy on the outside and chewy on the inside, seasoned to enhance the fatty savoriness. ¥280 ≈ − 0 +
ぼんじり Grilled chicken tail skewer. Juicy, fatty, and tender meat from the tail bone area. ¥280 ≈ − 0 +
ズリ Grilled chicken gizzard skewer. Distinctive crunchy and firm texture with a savory taste. ¥280 ≈ − 0 +
ハツ Grilled chicken heart skewer. Firm, springy texture with a rich, metallic meat flavor. ¥340 ≈ − 0 +
つくね Grilled chicken meatball skewer. Minced chicken seasoned and shaped, savory and tender. ¥340 ≈ − 0 +
豚ダルム Grilled pork intestine skewer. Chewy texture with a rich, fatty flavor. A delicacy in some regions. ¥340 ≈ − 0 +
豚ノド下ナンコツ Grilled pork throat cartilage skewer. Very crunchy texture with surrounding meat. ¥340 ≈ − 0 +
豚巻きえのき Enoki mushrooms wrapped in thin sliced pork and grilled. Juicy mushrooms inside crispy pork. ¥280 ≈ − 0 +
豚巻きトマト Cherry tomato wrapped in thin sliced pork and grilled. The hot tomato bursts with juice when eaten. ¥340 ≈ − 0 +
豚巻き山芋 Yam wrapped in thin sliced pork and grilled. Crunchy yam contrasts with the savory pork. ¥380 ≈ − 0 +
クリームチーズ西京味噌 Cream cheese marinated in sweet Saikyo miso. A rich, savory, and creamy appetizer that pairs well with alcohol. ¥480 ≈ − 0 +
梅昆布山芋ポン酢 Sliced mountain yam served with plum paste, salted kelp, and ponzu sauce. Crunchy and slimy texture with refreshing acidity. ¥540 ≈ − 0 +
梅水晶とトマト Shark cartilage mixed with plum paste (Ume Suisho), served with fresh tomato. Crunchy, sour, and refreshing. ¥680 ≈ − 0 +
鶏皮ポン酢 Boiled chicken skin served with ponzu (citrus soy) sauce. Chewy texture and refreshing taste. ¥680 ≈ − 0 +
いくらおろし Salmon roe served over grated daikon radish. A classic appetizer combining salty bursting roe with refreshing radish. ¥680 ≈ − 0 +
だし豚足 Pigs' feet simmered in savory dashi broth until tender. Rich in collagen with a soft, gelatinous texture. ¥740 ≈ − 0 +
焼き鯖の燻製ポテサラ Potato salad mixed with smoked grilled mackerel. Creamy potato meets smoky, savory fish flavor. ¥740 ≈ − 0 +
美桜鶏の唐揚げ 二個 Japanese-style fried chicken (Karaage) made with Mio-dori brand chicken. Juicy inside and crispy outside. Served as 2 pieces. ¥480 ≈ − 0 +
ちくわサラダ揚げ Chikuwa fish cake stuffed with potato salad and deep-fried in batter. A specialty dish from Kumamoto. ¥680 ≈ − 0 +
海鮮胡麻茶漬け Rice submerged in dashi broth or tea, topped with seafood marinated in sesame sauce. A comforting way to finish a meal. ¥940 ≈ − 0 +
親子丼 Chicken and egg simmered in dashi broth served over rice. Sweet, savory, and comforting. ¥940 ≈ − 0 +
とりこ海鮮丼 Rice bowl topped with a variety of fresh seafood. A hearty meal for fish lovers. ¥1,280 ≈ − 0 +
白霧島 Classic potato shochu (Imo Shochu) made with white koji. Traditional and balanced taste. ¥680 ≈ − 0 +
各種あります Various types of Japanese Sake available. Please ask staff for today's selection. ¥1,300 ≈ − 0 +