Yakitori Uo-shin Toriko

Sawara (Spanish Mackerel) served with rakkyo (pickled shallots). The savory fish pairs with the sweet and sour crunch of the shallots.

A Kyushu specialty featuring fresh mackerel sashimi marinated in a rich sesame soy sauce. Nutty, savory, and flavorful.

An assortment of carefully selected fresh sashimi. Served with soy sauce and wasabi.

A single variety of fresh sashimi chosen from available daily selections. Enjoy the pure taste of the fish.

Grilled chicken skin skewer. Crispy on the outside and chewy on the inside, seasoned to enhance the fatty savoriness.

Grilled chicken tail skewer. Juicy, fatty, and tender meat from the tail bone area.

Grilled chicken tenderloin skewer. Lean, soft, and mild in flavor.

Grilled chicken gizzard skewer. Distinctive crunchy and firm texture with a savory taste.

Grilled chicken wing tip skewer. Juicy meat on the bone with crispy skin.

Grilled chicken liver skewer. Rich, creamy, and soft texture with a deep flavor.

Grilled chicken thigh skewer. Juicy and flavorful dark meat.

Grilled chicken heart skewer. Firm, springy texture with a rich, metallic meat flavor.

Grilled chicken meatball skewer. Minced chicken seasoned and shaped, savory and tender.

Grilled pork intestine skewer. Chewy texture with a rich, fatty flavor. A delicacy in some regions.

Grilled pork throat cartilage skewer. Very crunchy texture with surrounding meat.

Grilled Yongen (four-breed cross) pork belly skewer. Juicy fat and tender meat.

Grilled Yongen pork belly skewer seasoned with miso. Savory and aromatic.

Grilled shishito peppers. Mildly spicy green peppers with a slightly bitter skin.

Enoki mushrooms wrapped in thin sliced pork and grilled. Juicy mushrooms inside crispy pork.

Garlic chives wrapped in thin sliced pork and grilled. Aromatic and flavorful.

Cherry tomato wrapped in thin sliced pork and grilled. The hot tomato bursts with juice when eaten.

Yam wrapped in thin sliced pork and grilled. Crunchy yam contrasts with the savory pork.

Cream cheese marinated in sweet Saikyo miso. A rich, savory, and creamy appetizer that pairs well with alcohol.

Assortment of homemade Japanese pickles. Crunchy, salty, and sour vegetables.

Sliced mountain yam served with plum paste, salted kelp, and ponzu sauce. Crunchy and slimy texture with refreshing acidity.

Shark cartilage mixed with plum paste (Ume Suisho), served with fresh tomato. Crunchy, sour, and refreshing.

Boiled chicken skin served with ponzu (citrus soy) sauce. Chewy texture and refreshing taste.

Salmon roe served over grated daikon radish. A classic appetizer combining salty bursting roe with refreshing radish.

Pigs' feet simmered in savory dashi broth until tender. Rich in collagen with a soft, gelatinous texture.

Potato salad mixed with smoked grilled mackerel. Creamy potato meets smoky, savory fish flavor.

A rich salad featuring avocado and egg. Creamy and satisfying.

Japanese-style fried chicken (Karaage) made with Mio-dori brand chicken. Juicy inside and crispy outside. Served as 2 pieces.

Deep-fried burdock root. Crunchy, earthy, and aromatic.

Chikuwa fish cake stuffed with potato salad and deep-fried in batter. A specialty dish from Kumamoto.

Rice submerged in dashi broth or tea, topped with seafood marinated in sesame sauce. A comforting way to finish a meal.

Rice bowl topped with grilled chicken (Yakitori). Savory and filling.

Chicken and egg simmered in dashi broth served over rice. Sweet, savory, and comforting.

Rice bowl topped with a variety of fresh seafood. A hearty meal for fish lovers.

Please ask the staff for today's dessert selection.