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Yakitori Uo-shin Toriko

焼鳥魚心とりこ

Recommended

Pickled Mackerel with Shallots
鰆らっきょ
Sawara (Spanish Mackerel) served with rakkyo (pickled shallots). The savory fish pairs with the sweet and sour crunch of the shallots.
¥580 ≈ $4.00
Kyushu Sesame Mackerel
九州胡麻鯖
A Kyushu specialty featuring fresh mackerel sashimi marinated in a rich sesame soy sauce. Nutty, savory, and flavorful.
¥1,580 ≈ $10.00

Fresh Fish

Toriko Sashimi Assortment
とりこ刺身盛合わせ
An assortment of carefully selected fresh sashimi. Served with soy sauce and wasabi.
¥740~ ≈ $5.00
Assorted Sashimi (A La Carte)
単品刺身各種
A single variety of fresh sashimi chosen from available daily selections. Enjoy the pure taste of the fish.
¥940 ≈ $6.00

Skewers

Kawa (Skin)
Grilled chicken skin skewer. Crispy on the outside and chewy on the inside, seasoned to enhance the fatty savoriness.
¥280 ≈ $2.00
Bonjiri (Chicken Tail)
ぼんじり
Grilled chicken tail skewer. Juicy, fatty, and tender meat from the tail bone area.
¥280 ≈ $2.00
Sasami (Tenderloin)
ささみ
Grilled chicken tenderloin skewer. Lean, soft, and mild in flavor.
¥280 ≈ $2.00
Zuri (Gizzard)
ズリ
Grilled chicken gizzard skewer. Distinctive crunchy and firm texture with a savory taste.
¥280 ≈ $2.00
Tebasaki (Wing Tip)
手羽先
Grilled chicken wing tip skewer. Juicy meat on the bone with crispy skin.
¥280 ≈ $2.00
Reba (Liver)
レバー
Grilled chicken liver skewer. Rich, creamy, and soft texture with a deep flavor.
¥280 ≈ $2.00
Momo (Thigh)
もも
Grilled chicken thigh skewer. Juicy and flavorful dark meat.
¥340 ≈ $2.00
Hatsu (Heart)
ハツ
Grilled chicken heart skewer. Firm, springy texture with a rich, metallic meat flavor.
¥340 ≈ $2.00
Tsukune (Chicken Meatball)
つくね
Grilled chicken meatball skewer. Minced chicken seasoned and shaped, savory and tender.
¥340 ≈ $2.00
Pork Darum (Intestine)
豚ダルム
Grilled pork intestine skewer. Chewy texture with a rich, fatty flavor. A delicacy in some regions.
¥340 ≈ $2.00
Pork Throat Cartilage
豚ノド下ナンコツ
Grilled pork throat cartilage skewer. Very crunchy texture with surrounding meat.
¥340 ≈ $2.00
Four-Breed Pork Belly
四元豚バラ
Grilled Yongen (four-breed cross) pork belly skewer. Juicy fat and tender meat.
¥380 ≈ $2.00
Miso Four-Breed Pork Belly
味噌四元豚バラ
Grilled Yongen pork belly skewer seasoned with miso. Savory and aromatic.
¥380 ≈ $2.00
Shishito Peppers
ししとう
Grilled shishito peppers. Mildly spicy green peppers with a slightly bitter skin.
¥280 ≈ $2.00
Pork-Wrapped Enoki
豚巻きえのき
Enoki mushrooms wrapped in thin sliced pork and grilled. Juicy mushrooms inside crispy pork.
¥280 ≈ $2.00
Pork-Wrapped Garlic Chives
豚巻きニラ
Garlic chives wrapped in thin sliced pork and grilled. Aromatic and flavorful.
¥340 ≈ $2.00
Pork-Wrapped Tomato
豚巻きトマト
Cherry tomato wrapped in thin sliced pork and grilled. The hot tomato bursts with juice when eaten.
¥340 ≈ $2.00
Pork-Wrapped Yam
豚巻き山芋
Yam wrapped in thin sliced pork and grilled. Crunchy yam contrasts with the savory pork.
¥380 ≈ $2.00

Snacks

Cream Cheese Saikyo Miso
クリームチーズ西京味噌
Cream cheese marinated in sweet Saikyo miso. A rich, savory, and creamy appetizer that pairs well with alcohol.
¥480 ≈ $3.00
Assortment of Homemade Pickles
自家製漬物盛り
Assortment of homemade Japanese pickles. Crunchy, salty, and sour vegetables.
¥480 ≈ $3.00
Plum Kelp Yam Ponzu
梅昆布山芋ポン酢
Sliced mountain yam served with plum paste, salted kelp, and ponzu sauce. Crunchy and slimy texture with refreshing acidity.
¥540 ≈ $3.00
Plum Jelly and Tomato
梅水晶とトマト
Shark cartilage mixed with plum paste (Ume Suisho), served with fresh tomato. Crunchy, sour, and refreshing.
¥680 ≈ $4.00
Chicken Skin Ponzu
鶏皮ポン酢
Boiled chicken skin served with ponzu (citrus soy) sauce. Chewy texture and refreshing taste.
¥680 ≈ $4.00
Salmon Roe with Grated Radish
いくらおろし
Salmon roe served over grated daikon radish. A classic appetizer combining salty bursting roe with refreshing radish.
¥680 ≈ $4.00
Dashi Braised Pig's Feet
だし豚足
Pigs' feet simmered in savory dashi broth until tender. Rich in collagen with a soft, gelatinous texture.
¥740 ≈ $5.00

Salad

Smoked Grilled Mackerel Potato Salad
焼き鯖の燻製ポテサラ
Potato salad mixed with smoked grilled mackerel. Creamy potato meets smoky, savory fish flavor.
¥740 ≈ $5.00
Avocado Egg Salad
アボ玉サラダ
A rich salad featuring avocado and egg. Creamy and satisfying.
¥880 ≈ $6.00

Specialty Dish

Mio-dori Chicken Karaage (2 pcs)
美桜鶏の唐揚げ 二個
Japanese-style fried chicken (Karaage) made with Mio-dori brand chicken. Juicy inside and crispy outside. Served as 2 pieces.
¥480 ≈ $3.00
Deep-Fried Burdock Root
牛蒡の唐揚げ
Deep-fried burdock root. Crunchy, earthy, and aromatic.
¥580 ≈ $4.00
Fried Chikuwa Salad
ちくわサラダ揚げ
Chikuwa fish cake stuffed with potato salad and deep-fried in batter. A specialty dish from Kumamoto.
¥680 ≈ $4.00

Rice Dishes

Seafood Sesame Tea Over Rice
海鮮胡麻茶漬け
Rice submerged in dashi broth or tea, topped with seafood marinated in sesame sauce. A comforting way to finish a meal.
¥940 ≈ $6.00
Yakitori Rice Bowl
焼鳥丼
Rice bowl topped with grilled chicken (Yakitori). Savory and filling.
¥940 ≈ $6.00
Oyakodon (Chicken and Egg Bowl)
親子丼
Chicken and egg simmered in dashi broth served over rice. Sweet, savory, and comforting.
¥940 ≈ $6.00
Toriko Seafood Rice Bowl
とりこ海鮮丼
Rice bowl topped with a variety of fresh seafood. A hearty meal for fish lovers.
¥1,280 ≈ $8.00

Dessert

Please ask the staff
スタッフにお尋ね下さい
Please ask the staff for today's dessert selection.

Drinks

Draft Beer

Premol
プレモル
Suntory Premium Malts draft beer. Rich flavor and pleasant aroma.
¥780 ≈ $5.00

Vinegar Sour

Biwamin Grape Vinegar Sour
ぶどう酢ビワミンサワー
Sour cocktail made with Biwamin grape vinegar. Healthy, sweet, and tangy.
¥680 ≈ $4.00
Apple Vinegar Sour
リンゴ酢サワー
Sour cocktail made with apple vinegar. Refreshing acidity.
¥680 ≈ $4.00

Whisky

Kaku Highball
角ハイボール
Suntory Kaku whisky mixed with soda. Crisp and refreshing highball.
¥640 ≈ $4.00
Other Various Items
その他各種
Other various whiskies are available.
¥1,200 ≈ $8.00

Shochu

Sekito
赤兎馬
Potato shochu (Imo Shochu) with a smooth and fruity profile.
¥840 ≈ $5.00
Daiyame
だいやめ
Potato shochu (Imo Shochu) famous for its lychee-like aroma.
¥740 ≈ $5.00
Shiro Kirishima
白霧島
Classic potato shochu (Imo Shochu) made with white koji. Traditional and balanced taste.
¥680 ≈ $4.00
Torikai
鳥飼
Rice shochu (Kome Shochu) known for its Ginjo-sake like floral aroma.
¥880 ≈ $6.00
Kuro Shiro Nami
黒白波
Potato shochu (Imo Shochu) with a robust and earthy flavor.
¥740 ≈ $5.00
Kuro Kirishima
黒霧島
Popular potato shochu (Imo Shochu) made with black koji. Crisp and sharp taste.
¥680 ≈ $4.00
Aka Kirishima
赤霧島
Potato shochu made with purple sweet potato. Aromatic and naturally sweet.
¥780 ≈ $5.00
Iki Super Gold
壱岐スーパーゴールド
Aged barley shochu (Mugi Shochu) aged in oak barrels. Rich and whisky-like.
¥880 ≈ $6.00
Barley Seedling
麦苗
Barley shochu (Mugi Shochu) with a fragrant aroma of roasted barley.
¥780 ≈ $5.00

Ocha Highball

Oolong Highball
ウーロンハイ
Shochu mixed with Oolong tea.
¥640 ≈ $4.00
Jasmine Highball
ジャスミンハイ
Shochu mixed with Jasmine tea.
¥640 ≈ $4.00
Green Tea Highball
緑茶ハイ
Shochu mixed with Green tea.
¥640 ≈ $4.00
Corn Tea Highball
コーン茶ハイ
Shochu mixed with Corn tea. Savory and nutty.
¥640 ≈ $4.00

Sake

Various Kinds Available
各種あります
Various types of Japanese Sake available. Please ask staff for today's selection.
¥1,300 ≈ $8.00

Wine

Various Kinds Available
各種あります
Various wines available.

Sour

Toriko Fresh Lemon Sour
とりこ生レモンサワー
House special fresh lemon sour. Refreshing and citrusy.
¥880 ≈ $6.00

Soft Drinks

Oolong Tea
ウーロン茶
Iced Oolong Tea.
Green Tea
緑茶
Iced Green Tea.
Corn Tea
コーン茶
Corn Tea.
Cola
コーラ
Cola.

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