Yakiniku LIKE Akihabara Denki-gai

A variety set featuring four popular cuts: Beef Ribs (tender and fatty), Skirt Steak (rich beefy flavor), Chicken Thigh, and Beef Tongue (crisp texture). Grill the tongue quickly and the chicken thoroughly.

A classic combo of Beef Ribs (Kalbi) and Skirt Steak (Harami). The Kalbi is juicy with marbling, while the Harami is tender with a deep savory taste. Dip in the soy-based sauce after grilling.

A double 'Kalbi' set featuring two types of beef ribs: Short Plate (thinly sliced, fatty) and Beef Ribs (thicker cut). Rich in fat and umami, best eaten with rice.

Thinly sliced beef short plate. It cooks very quickly and has a high fat content that melts in your mouth. A very popular and affordable choice.

A combination of fatty beef short plate and tender chicken thigh. Enjoy the contrast between the rich beef and the lighter chicken.

Combines thin, fatty Short Plate beef with the tender, darker meat of Skirt Steak. A satisfying mix of textures.

A three-meat set. Includes chewy Beef Tongue (grill lightly), fatty Beef Short Plate, and juicy Pork Ribs. Offers a wide range of flavors in one meal.

A trio of ribs: Beef Short Plate, Premium Beef Ribs, and Pork Ribs. Perfect for those who love fatty, savory grilled meats.

Thinly sliced beef served with a raw egg dipping sauce. Grill the meat and dip it in the beaten egg for a rich, creamy flavor similar to Sukiyaki.

A mix of beef and pork ribs served with a raw egg for dipping. The egg balances the rich fat of the ribs.

The ultimate sampler set with five different cuts: Tongue, Beef Ribs, Pork Ribs, Chicken, and Hormone (Intestine). Great for trying everything on the menu.

A premium set featuring high-quality Japanese Wagyu Beef Ribs, along with popular Tongue and Skirt Steak. Wagyu offers a melt-in-your-mouth texture with intense marbling.

Beef skirt steak (harami). It is technically an organ meat but eats like steak. Known for its strong beef flavor and tender texture.

Fatty cuts of pork belly. Must be grilled thoroughly. The fat crisps up nicely and pairs well with rice.

Juicy chicken thigh meat. Grill slowly until skin is crispy and meat is cooked through. Lighter than beef.

Premium Japanese Wagyu beef ribs. Extremely tender with rich marbling. Cooks fast and melts in the mouth.

Thinly sliced beef belly. High fat content makes it savory and juicy. Grill quickly.

Selected beef ribs, thicker cut than the short plate. Balanced marbling and meatiness.

Beef small intestine, also known as 'Hormone'. Very fatty and chewy. Grill until the fat is bubbling and golden.

Sliced beef tongue. Distinctive texture that is firm yet crisp. Typically seasoned with salt and lemon.

A small serving of Japanese curry roux, rich and savory. Designed to be poured over your rice as a flavor booster.

A topping set for making 'Tamago Kake Gohan' (Egg on Rice). Includes a raw egg, seaweed, green onions, and special sauce. Mix into hot rice for a creamy delight.

Seasoned chopped green onions. Use as a condiment for grilled meat, especially beef tongue.

Fresh salad greens dressed with a savory Korean-style dressing (sesame oil, salt, garlic). Refreshing side dish.

Spicy fermented napa cabbage. A staple side dish for Yakiniku.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Light and savory clear soup with seaweed.

Steamed white rice. Essential for balancing the savory grilled meats.

Add this to your meat order to make it a full meal. Includes rice, soup, and kimchi.