Spicy Nozawana Kimchi
RECOMMENDED
Pickled Nozawana greens fermented with spicy chili paste. Crunchy texture with a savory kick. A unique twist on traditional kimchi.
¥528
≈
0
yakiniku futago Aomono Yokocho（bbq japanese)
yakiniku futago Aomono Yokocho（bbq japanese)
Osaka Yakiniku / Horumon Futago. Enjoy our famous Hamideru Kalbi and a wide variety of horumon and wagyu beef.
KIMCHI
Cabbage before becoming kimchi
Fresh cabbage lightly dressed to resemble the state before fermentation. Crisp, refreshing, and savory without the sourness of aged kimchi.
¥528
≈
0
Assorted Kimchi
A platter of various fermented vegetables, typically including napa cabbage, radish, and cucumber. Spicy and tangy.
¥759
≈
0
Assorted Kimchi (Large)
A larger serving of the assorted kimchi platter. Includes a variety of spicy fermented vegetables.
¥979
≈
0
Kimchi
Classic Korean-style spicy fermented napa cabbage. Rich in umami and spice.
¥528
≈
0
Daikon Kimchi
Cubed white radish (daikon) kimchi, also known as Kkakdugi. Crunchy texture with a refreshing spicy flavor.
¥528
≈
0
Cucumber Kimchi
Spicy pickled cucumber, also known as Oi Kimchi. Crisp and refreshing with a mild heat.
¥528
≈
0
Dried Daikon Kimchi
Kimchi made from dried daikon radish strips. Has a chewy texture and concentrated flavor.
¥528
≈
0
Dried Squid Kimchi
Shredded dried squid seasoned with spicy kimchi paste. Chewy, savory, and sweet-spicy. Great as a snack with drinks.
¥528
≈
0
MEAT SASHIMI & ALA CARTE
Boiled Pork Achilles Tendon with crown daisy
Tender boiled pork tendon served with aromatic crown daisy greens. The tendon is collagen-rich and soft. Served with a seasoned sauce.
¥539
≈
0
Uni on Wagyu
From 2 piece
Fresh sea urchin (uni) served on top of raw Wagyu beef. A luxurious combination of creamy ocean sweetness and rich meat fat. Eaten in one bite.
¥935
≈
0
Wagyu beef sirloin sushi
From 2 piece
Raw Wagyu sirloin served nigiri-style over vinegared rice. The meat melts in your mouth.
¥770
≈
0
Tsukimi Seared Beef
Lightly seared beef served with a raw egg yolk (tsukimi means 'moon viewing'). Mix the yolk with the meat and sauce for a creamy, rich taste.
¥1,210
≈
0
Korean Dried Seaweed
Crispy sheets of dried laver seasoned with sesame oil and salt. A light, savory side dish.
¥418
≈
0
Seasoned Cold Tofu
Chilled soft tofu topped with savory seasoning, green onions, and seaweed. A refreshing palate cleanser.
¥473
≈
0
Liver Shabu Shabu
Fresh liver sliced thin, designed to be briefly swished in hot broth (shabu shabu) to cook. Rich and creamy texture.
¥715
≈
0
Hormone Shabu Shabu
Beef offal (horumon) served in a hot pot style. The fatty intestines become tender and sweet when cooked in the broth.
¥979
≈
0
Stir-fly leek and liver
Stir-fried liver and leeks (Nira-Reba). Savory and stamina-boosting dish with a rich soy-based sauce.
¥649
≈
0
PORK & SAUSAGE
Pork Artery
Pork aorta, known for its distinctive crunchy texture ('kori-kori'). Grilled until crisp.
¥539
≈
0
Cartilaginous Meat
Meat containing cartilage, offering a crunchy texture. Savory and chewy.
¥759
≈
0
Pork Neck
Fatty pork neck meat (P-toro). Juicy and rich in flavor when grilled.
¥539
≈
0
Tripe
Pork stomach. Chewy and mild in flavor. Best grilled until edges are crisp.
¥649
≈
0
Pork Chin
Pork jowl meat. Firm and fatty with a satisfying crunch.
¥539
≈
0
Pork Liver
Fresh pork liver. Rich in iron and creamy when grilled properly. Don't overcook.
¥429
≈
0
Pork Outside Skirt
Skirt steak from pork (Harami). Tender and flavorful red meat cut.
¥539
≈
0
Vienna Sausage
Standard coarse-ground sausages. Grill until the skin snaps.
¥473
≈
0
PLATTER (Beef and Pork)
FUTAGO Assorted Horumon Platter
A mixed platter of various beef and pork offal (horumon). A great way to try different textures and flavors.
¥1,529
≈
0
Korean-Style of Beef and Pork Platter
Spicy. Spiciness can be adjusted.
A platter of beef and pork marinated in a spicy red Korean-style sauce. Topped with an egg yolk for richness.
¥1,859~
≈
BEEF
Wagyu Kalbe
Short rib of Japanese Wagyu beef. Highly marbled, tender, and juicy. A classic yakiniku cut.
¥759
≈
0
Korean-style Yangyeom Kalbi
Short rib marinated in a sweet and savory soy-based Korean sauce (Yangyeom). Flavorful and tender.
¥693
≈
0
Skirt steak
Beef skirt steak (Harami). Known for its strong beefy flavor and tenderness.
¥1,045
≈
0
Wagyu beef top grad lean meat
High-quality lean cut of Wagyu beef. Tender with less fat than kalbi, focusing on the flavor of the red meat.
¥979
≈
0
Beef Mille-feuille Premium Sirloin
Thinly sliced premium sirloin layered or rolled. Grills very quickly and is extremely tender.
¥1,859
≈
0
Wagyu beef wrap
Thin slices of Wagyu beef designed to be grilled and wrapped around condiments or vegetables.
¥1,859
≈
0
WAGYU BEEF
Aitchbone
From 1 piece
Rare cut from the rump area (Ichibo). Combines the tenderness of the loin with the flavor of the round.
¥638
≈
0
Thickly sliced marbled Wagyu beef
From 1 piece
A thick cut of heavily marbled Wagyu. Melts in the mouth with rich fat.
¥693
≈
0
Rump
From 1 piece
Lean cut from the hindquarter. Meaty and flavorful with moderate texture.
¥638
≈
0
Flap meat
From 1 piece
A cut from the bottom sirloin (Kainomi). Very tender with a good balance of lean meat and fat.
¥715
≈
0
Chuck rib
From 1 piece
Shoulder rib cut (Sankaku Bara). Extremely marbled and rich, often considered a premium kalbi cut.
¥660
≈
0
BEEF HORUMON
Beef Fourth Stomach
The fourth stomach of the cow (Abomasum/Giara). Chewy and fatty with a strong savory flavor.
¥539
≈
0
Beef Breast
Fatty brisket or chest meat. Rich and savory.
¥539
≈
0
Beef Horumon
Small intestine (Shimacho). Very fatty and juicy. The fat is sweet and melts when grilled.
¥539
≈
0
Rumen
The first stomach of the cow (Mino). Thick and chewy with a distinct crunch. Mild flavor.
¥759
≈
0
RECOMMENDED
FUTAGO House Special #1 : Giant "Hamideru" Kalbi
This is a popular menu item and is available in limited quantities.
A massive steak of bone-in short rib that literally 'overflows' (hamideru) the grill. Includes various textures in one piece. The shop's signature dish.
¥2,728~
≈
Seared Wagyu beef top loin with ponzu sauce
PONZU MIXED WITH SPRING ONION
Lightly seared premium Wagyu loin. Served with refreshing citrus soy sauce (ponzu) and green onions to cut through the richness.
¥2,519
≈
0
"HAMIDETAI" OUTSIDE SKIRT
Mega Harami is marinated in our secret sauce and grilled to perfection. being inducted into a hall of fame
A giant piece of skirt steak (Harami) marinated in a special sauce. Grilled whole and cut before eating. Juicy and intensely flavorful.
¥2,739
≈
0
Beef Loin With Garlic Butter Sause
Thick-cut zabuton loin is grilled rare and served with garlic butter sauce, the Futago way.
Premium chuck flap (Zabuton) steak grilled rare. Served with a rich garlic butter sauce for dipping.
¥2,519
≈
0
GreenOnion Outside Skirt
This is the "Negi-tadakomi"! Please enjoy it with plenty of green onions.
Skirt steak covered in a massive amount of seasoned green onions. The onions add crunch and zest to the meat.
¥2,849
≈
0
NOODLE & RICE
FUTAGO Spicy Rice Bowl
Rice bowl topped with spicy ingredients, possibly minced meat or kimchi, and an egg yolk. Savory and satisfying.
¥539
≈
0
Original Bowl of Rice with a Bowl of Rice
A signature rice dish, likely a very large portion or a playful naming for a specific rice set. Served in a bowl.
¥649
≈
0
Hot Stone Bibimbap
Mixed rice dish served in a sizzling hot stone bowl. Rice gets crispy on the bottom. Mix the vegetables, meat, and egg before eating.
¥1,089
≈
0
Hot Stone Garlic Rice
Garlic fried rice served in a hot stone bowl. Aromatic and crispy.
¥979
≈
0
Rice for YAKINIKU
Rice topped with Korean seaweed, specifically seasoned to pair well with grilled meat.
¥429
≈
0
Rice
Steamed white rice. A standard accompaniment for yakiniku.
¥220~
≈
Beef tendon Curry and rice
Japanese curry rice made with slow-cooked beef tendon. Rich, slightly sticky, and savory.
¥759
≈
0
Bone-Marrow Soup
soy sauce-based
Savory soup made from beef bone marrow. Soy sauce based broth. Rich in umami.
¥1,144~
≈
Bone-Marrow Egg Soup
Beef bone marrow soup with fluffy egg drop. Gentle and warming.
¥704~
≈
Bone-Marrow Spicy Soup
Spicy version of the beef bone marrow soup. Red and hot.
¥1,034~
≈
Bone-Marrow Horumon Soup
Spicy soup containing beef offal (horumon) and tofu. Hearty and rich.
¥1,199~
≈
NOODLES
Japanese Chilled Noodles
COLD NOODLES AT FUTAGO. Traditional flavors passed down from generation to generation since the company's founding. Morioka cold noodles are made with a special broth made by simmering 12 different ingredients in bonito broth for eight hours.
Morioka-style cold noodles (Reimen). Thick, chewy noodles in a cold, clear, tangy broth topped with kimchi, cucumber, and egg. Very refreshing.
¥539
≈
0
White Ramen
Gamjamen,Korean ramen with potatoes kneaded into the noodles.
Korean-style ramen (Gamjamen) made with potato starch noodles. The noodles are exceptionally chewy. Served in a savory soup.
¥759
≈
0
Spicy Ramen
'Shin Ramen' was made into an authentic ramen using tail soup.
A spicy ramen dish based on the famous 'Shin Ramyun', enhanced with rich beef tail soup for extra depth.
¥803
≈
0
DESSERT
Potebani
Warm sweet potato served with vanilla ice cream. A delicious contrast of hot and cold.
¥539
≈
0
FUTAGO Ice cream Brulee
Ice cream with a caramelized sugar topping, similar to crème brûlée. Crunchy top and creamy inside.
¥539
≈
0
Special Pudding
Rich custard pudding served in a jar. Smooth and creamy caramel flavor.
¥539
≈
0
FUTAGO Gelato
Refreshing gelato available in various flavors like Matcha, Mango, and Strawberry.
¥539~
≈
SOUR
Super Lemon Sour
Shochu-based cocktail with intense lemon flavor. Very tart and refreshing.
¥649
≈
0
Futago Sour
Sweet Vinegar Ginger Sour
House special sour with pickled ginger and sweet vinegar. Unique tangy and spicy flavor.
¥539
≈
0
Fresh Squeezed Lemon Sour
Standard lemon sour made with fresh lemon juice. Crisp and citrusy.
¥539
≈
0
Dodekamin Energy Drink Sour
Sour cocktail mixed with Dodekamin, a Japanese energy drink. Sweet, carbonated, and yellowish.
¥539
≈
0
Japanese Plum Sour
Sour mixed with Ume (Japanese plum) flavor. Sweet and sour.
¥539
≈
0
Calpico Sour
Sour mixed with Calpico, a milky yogurt-flavored soft drink. Sweet and creamy.
¥539
≈
0
Garigari-kun Sour
A fun drink containing a whole Garigari-kun popsicle (soda flavor). The popsicle melts into the drink.
¥539
≈
0
Fresh Squeezed Grapefruit Sour
Sour made with fresh grapefruit juice. Bittersweet and refreshing.
¥539
≈
0
Cider Sour
Sour mixed with Japanese cider (like Sprite/7-Up). Sweet and fizzy.
¥539
≈
0
Monster Sour
Sour cocktail mixed with Monster Energy drink.
¥649
≈
0
Black Tequila Sour
A sour variation using Tequila instead of Shochu, possibly with cola or black ingredients.
¥759
≈
0
Local Sours
Strawberry sour
FUKUOKA PREFECTURE. The sweet and rich aroma of Hakata Amaou from Fukuoka Prefecture.
Strawberry flavored sour using famous Amaou strawberries.
¥539
≈
0
Tsugaru Apple sour
AOMORI PREFECTURE. Taste the acidity and sweetness, fresher than ever before.
Apple flavored sour using Tsugaru apples from Aomori.
¥539
≈
0
Grape sour
HOKKAIDO PREFECTURE. Products of Yoichi. White grapes (Niagara) balanced with black grapes such as Campbell.
Grape sour made with a blend of Hokkaido grapes.
¥539
≈
0
White peach sour
YAMANASHI PREFECTURE. Made from 100% Yamanashi white peach juice, with melt-in-your-mouth sweetness and a full-bodied aroma.
Sweet and aromatic sour made with Yamanashi white peaches.
¥539
≈
0
Mandarin orange sour
KAGOSHIMA PREFECTURE. Products of Tokunoshima. Sour island mandarin oranges with an elegant aroma and strong acidity.
Citrus sour made with special mandarin oranges from Kagoshima.
¥539
≈
0
Churaumi salt Tomato sour
OKINAWA PREFECTURE. The natural sweetness and acidity of tomatoes are enhanced by the use of Churaumi salt.
Savory tomato sour accented with Okinawa sea salt.
¥539
≈
0
Hyuganatsu sour
MIYAZAKI PREFECTURE. Hyuganatsu Sour with a refreshing sweet and sour taste.
Sour made with Hyuganatsu, a Japanese citrus fruit similar to grapefruit/yuzu.
¥539
≈
0
Grated ginger sour
FUTAGO PREFECTURE. The pungent taste of ginger spreading in the mouth is addictive.
Spicy ginger sour, a house specialty.
¥539
≈
0
BEER
Asahi Beer
Japanese lager beer (Asahi Super Dry). Crisp, dry, and refreshing.
¥506~
≈
Asahi DRY-ZERO
Non-alcoholic beer with a dry taste.
¥539
≈
0
HOPPY
Hoppy set
A set containing a bottle of Hoppy (beer-flavored mixer) and a glass of shochu. Mix to drink.
¥539~
≈
Shochu for Hoppy
Refill of shochu (Naka) for your Hoppy set.
¥220
≈
0
Bottle of Hoppy
Refill bottle of Hoppy mixer (Soto).
¥363~
≈
HIGHBALL
Black Nikka
Standard highball made with Black Nikka Clear whisky.
¥539
≈
0
Bushmill
Premium Highball
Highball made with Bushmills Irish Whiskey.
¥759
≈
0
Nikka Frontiers
Premium Highball
Highball made with Nikka Frontier whisky.
¥759
≈
0
FUTAGO Highball
House special highball.
¥539
≈
0
Coka Highball
Whisky highball mixed with Cola (Coke Highball).
¥539
≈
0
Ginger Highball
Whisky highball mixed with Ginger Ale.
¥539
≈
0
Dodekamin Energy Drink Highball
Highball mixed with Dodekamin energy drink.
¥539
≈
0
Super Lemon Highball
Highball with strong lemon flavor.
¥649
≈
0
JAPANESE SPIRITS WITH TEA
Japanese Spirits with Oolong tea
Shochu mixed with Oolong tea (Oolong-hai). Unsweetened and refreshing.
¥440
≈
0
Japanese Spirits with Green tea
Shochu mixed with Green tea (Ryokucha-hai).
¥440
≈
0
Japanese Spirits with Corn tea
Shochu mixed with Corn tea. Nutty and savory flavor.
¥440
≈
0
Japanese Spirits with Green Juice
Shochu mixed with Aojiru (green vegetable juice). Grassy and healthy tasting.
¥539
≈
0
Japanese Spirits with Black Oolong tea
Shochu mixed with strong black Oolong tea, often consumed to counteract oily foods.
¥539
≈
0
KOREAN LIQUOR
Makgeolli
Korean milky rice wine. Sweet, slightly sparkling, and tangy.
¥539~
≈
Black beans Makgeolli
Makgeolli flavored with black beans. Nutty and sweet.
¥539~
≈
Draft Makgeolli (Bottle)
Fresh unpasteurized makgeolli. More bubbly and lively fermentation.
¥2,200
≈
0
Saero
A sugar-free version of Korean Soju. Clean, smooth, and clear distilled spirit.
¥1,540
≈
0
FRUIT WINE
Aragoshi Orange Liquer
Fruit liqueur made with mandarin oranges, containing fruit pulp.
¥539
≈
0
Plum Wine
Japanese Umeshu. Sweet liqueur made from steeping plums in alcohol.
¥539
≈
0
Banana Plum Wine
A unique blend of banana flavor and plum wine. Creamy sweetness.
¥539
≈
0
Wine & Champagne
"Hamideru" White Wine
House white wine, poured generously.
¥649
≈
0
"Hamideru" Red Wine
House red wine, poured generously.
¥649
≈
0
Baron Philippe Cabernet Sauvignon
Red wine bottle. Full-bodied.
¥2,959
≈
0
Baron Philippe Chardonnay
White wine bottle. Dry and crisp.
¥2,959
≈
0
Louis Roederer Collection
Bottle of Champagne.
¥8,789
≈
0
Dom Perignon
Premium vintage Champagne.
¥33,000
≈
0
JAPANESE SAKE
HAKKAIZAN
Famous brand of sake from Niigata. Crisp, dry, and clean finish.
¥869
≈
0
SHOCHU
Bottle can be kept
TOMINO-HOUZAN
Potato
Sweet potato shochu. Fruity aroma and smooth taste.
¥649
≈
0
KUROKIRISHIMA
Potato
Sweet potato shochu. Traditional flavor.
¥605
≈
0
KIROKU
Potato
Sweet potato shochu. Rich and deep flavor.
¥649
≈
0
NAKANAKA
Barley
Barley shochu. Light and roasted aroma.
¥616
≈
0
KANNOKO
Barley
Aged barley shochu. Amber color and whisky-like profile.
¥649
≈
0
KANOKA
Barley
Barley shochu. Clean and easy to drink.
¥583
≈
0
Bottle set
Mixers and garnishes for ordering a full bottle of shochu.
¥55~
≈
SOFT DRINK
Coca-cola
Classic cola.
¥363
≈
0
Ginger Ale
Ginger flavored soda.
¥363
≈
0
Mitsuya Cider
Japanese clear soda, similar to Sprite.
¥363
≈
0
Dodekamin
Japanese carbonated energy drink.
¥363
≈
0
Calpico
Non-carbonated yogurt-flavored soft drink.
¥319
≈
0
Orange Juice
Fruit juice.
¥319
≈
0
Apple Juice
Fruit juice.
¥319
≈
0
FUTAGO original yogur
House original yogurt drink.
¥319
≈
0
Monster
Energy drink.
¥429
≈
0
TEA
Oolong tea
Traditional Chinese tea.
¥319
≈
0
Corn tea
Korean style roasted corn tea.
¥319
≈
0
Black Oolong tea
Stronger, darker Oolong tea.
¥319
≈
0
Green tea
Japanese green tea.
¥319
≈
0
Aojiru
Japanese green vegetable juice made from kale or barley grass.
¥319
≈
0
メニューの最後
料理を追加してスタッフに見せてください
お店情報
★
4.2
Google Mapsの評価322件
$
Google Mapsで見る ↗
$
Budget
オーナーですか？誤った情報がある場合はお知らせください。
誤情報を報告 ↗
