Tsuruhashi Fugetsu Odaiba

The restaurant's signature savory pancake featuring a mix of pork, beef, squid, and shrimp. A rich and hearty option with a variety of textures.

A savory pancake topped with melted cheese, a fried egg, and pork. Creamy and rich in flavor.

A flavorful pancake containing stewed beef tendon, plenty of green onions, and an egg. Offers a savory taste with a chewy texture from the tendon.

A classic savory pancake with sliced pork. Grilled to a crisp on the outside and soft on the inside.

A savory pancake featuring tender pieces of squid. Offers a pleasant chewy texture and seafood flavor.

Savory pancake containing plump shrimp. Mild and sweet seafood taste.

A popular combination of squid and pork in a savory pancake. Combines meaty and seafood flavors.

Savory pancake with pork and spicy fermented kimchi. A savory dish with a spicy kick.

Seafood lover's choice with both squid and shrimp in the pancake. Rich in seafood umami.

A savory pancake combining the sweetness of shrimp with the richness of pork.

A hearty pancake filled with potato, chewy rice cake (mochi), and melted cheese. Rich and satisfying texture.

The ultimate deluxe pancake loaded with all major ingredients: squid, shrimp, pork, beef, beef tendon, and egg.

A savory pancake with pork, mochi, and green onions, served with mayonnaise and citrus-soy ponzu sauce for a refreshing finish.

Classic Japanese stir-fried noodles with squid and pork in a savory sauce.

Stir-fried noodles with squid and shrimp, seasoned with a refreshing salt sauce instead of the traditional dark sauce.

Salt-flavored stir-fried noodles topped with green onions and mayonnaise.

Stir-fried noodles with tender beef tendon, seasoned with soy sauce for a rich umami flavor.

Soy sauce flavored yakisoba with squid and pork, garnished with green onions and sesame seeds.

Spicy stir-fried noodles with squid, pork, and kimchi.

Vegetable-rich yakisoba with pork, carrots, onions, peppers, and bean sprouts in sauce.

Deluxe yakisoba containing a mix of all meats and seafood, plus an egg.

Yakisoba noodles wrapped in a thin omelet crepe. Topped with sauce and mayonnaise.

A premium meal set for two, featuring deluxe okonomiyaki, deluxe yakisoba, and an omelet.

A sharing set for three, adding a seafood and pork grill platter to the deluxe okonomiyaki and yakisoba combo.

A feast for four people with multiple pancakes, large noodles, an omelet, and a grill platter.

An omelet filled with pork and green onions, topped with sauce and mayonnaise. A popular Teppanyaki appetizer.

Spicy fermented cabbage kimchi, lightly grilled on the iron plate to enhance its flavor.

Sweet corn kernels grilled with butter on the hot plate.

Sliced potatoes and fresh asparagus spears grilled together.

Stewed beef tendon served with a refreshing citrus-based ponzu sauce.

Potatoes grilled with melted cheese.

Beef tendon slow-cooked until tender in a savory broth.

A simple ball of steamed rice, often wrapped in seaweed.

Thick cuts of bacon grilled on the teppan.

Beef tendon grilled with a simple salt seasoning.

Grilled sausages.

A mixed grill platter featuring pork and various seafood items.

Whole squid grilled with aromatic butter and soy sauce.

Simple grilled squid tentacles or rings.

Fresh raw cabbage seasoned with a salty dressing. A crunchy appetizer.

Creamy mashed potato salad with vegetables.

Boiled soybeans in the pod, lightly salted.

Fresh cucumber pickled in a light marinade.

Melty cheese topping.

Spicy Korean pickled cabbage.

Chewy potato dumplings.

Chopped scallions.

A fresh egg.