Tokyo Ramen Kokugikan Mai

The restaurant's signature salt-based ramen served with a full assortment of toppings. The clear, golden broth is made from seafood and chicken, offering a refined and savory flavor. Toppings include char siu pork, seasoned egg, shrimp dumplings, and vegetables.

Salt-broth ramen topped with generous portions of sliced green onions and char siu (roast pork). The fresh scallions add a crisp texture and sharpness that balances the rich savory broth.

Classic salt ramen topped with a special soft-boiled egg flavored with truffle. The elegant truffle aroma enhances the delicate seafood-chicken broth.

Standard salt ramen featuring a clear, sophisticated broth made from scallops, dried sardines, and chicken. Served with thin, firm noodles and basic toppings.

Soy sauce based ramen with all premium toppings. The soup has a deep, savory umami flavor from the soy sauce blend, complemented by the full variety of garnishes like pork and egg.

Soy sauce ramen topped with a truffle-flavored soft-boiled egg. The rich soy broth pairs perfectly with the creamy yolk and distinctive truffle scent.

Classic soy sauce ramen. A savory, brown soup made with a blend of soy sauces and dashi stock, served with noodles and traditional toppings.

Dipping noodles (Tsukemen) with a salt-based dipping sauce and full toppings. The cold, chewy noodles are served separately from the hot, concentrated broth. Dip the noodles before eating.

Salt-based dipping noodles served with a truffle-flavored soft-boiled egg. The concentrated salty broth clings to the thick noodles.

Standard salt-flavor dipping noodles. Enjoy the texture of the thick noodles by dipping them into the intense, savory salt broth.

Spicy chicken white soup (Paitan) ramen with all toppings. The broth is creamy and rich, infused with chili heat, and topped with the full deluxe selection.

Spicy creamy chicken ramen with a truffle-flavored egg. The heat of the rich white broth contrasts beautifully with the mellow egg and truffle notes.

Spicy version of the creamy chicken (Paitan) ramen. The soup is thick and milky with a noticeable spicy kick.

Rich and creamy chicken white soup (Paitan) ramen with all toppings. The broth has a thick texture similar to a light chowder, full of collagen and chicken flavor.

Creamy chicken ramen topped with a truffle-flavored seasoned egg. The smooth, rich broth pairs luxuriously with the egg.

Standard creamy chicken white soup ramen. The broth is simmered until thick and white, offering a comforting and rich chicken taste.

Pan-fried dumplings filled with juicy Kurobuta (black pork) meat. Crispy on the bottom and steamed soft on top. Dip in soy sauce and vinegar.

Oyakodon rice bowl featuring simmered chicken and egg over rice. A comforting, slightly sweet and savory dish.

Rice bowl topped with tender, seasoned Wagyu beef. A rich and flavorful side dish.

Rice bowl topped with chopped char siu pork and fresh green onions. Savory and satisfying.

A side dish of seasoned bamboo shoots. Crunchy and savory, great as a snack with beer or an extra topping.

Signature soft-boiled egg topping with a hint of truffle flavor.

Dried green seaweed topping. Adds a distinct ocean aroma to the ramen.

Extra serving of noodles (large size) to add to your bowl.

A small bowl of steamed white rice. Good for eating with the leftover soup.

Odaiba limited special menu. Creamy chicken white broth ramen topped with luxurious slices of Wagyu beef char siu. A rich and indulgent bowl.

Fresh draft beer, served cold. A perfect accompaniment to hot ramen and gyoza.

Coca-Cola. Sweet carbonated soft drink.

Suntory Premium Malt's bottled beer. A high-quality pilsner with a deep flavor and pleasant aroma.

Dark Oolong tea. Refreshing and robust, often drunk to cut through the richness of the ramen.

Non-alcoholic beer-taste beverage. 0% alcohol, 0 calories.