Daiwa Sushi

Name: Daiwa Sushi
Address: 6 Chome-3-2 Toyosu, Koto City, 東京
Price range: ¥300 - ¥3800

当店は江戸前の寿司専門店です。サーモンや丼ぶりものは、取り扱っておりません。 Our shop is a sushi specialist shops. Salmon and rice bowl is not sold. (Note: This extraction includes menus from three different shops found in the images: Daiwa-Zusi, Oedo, and Sushi Dai)

★ 4.4 (2,843) $$$Pricey 📍 6 Chome-3-2 Toyosu, Koto City

大和寿司 (Daiwa-Zusi)

当店おすすめ！おまかせセット Chefs recommended Set cuisine OPEN 5:30 ~ LAST ORDER 13:30

おまかせセット / 1人前セット Chefs recommended Set cuisine / 1 servings set

にぎり7個、巻物1本 Nigiri Sushi 7pcs, RolledSushi 1 ・大トロ中トロ 2 Toro ・うに Sea urchin ・はまち Yellowtail ・エビ Shrimp ・イカ Squid ・あなご See eel 食べられないネタが有りましたら、板前にお知らせください。 If there is inedible fish, please inform the chef.

A premium selection of 7 nigiri sushi and 1 rolled sushi, featuring high-quality ingredients like fatty tuna (toro), sea urchin, and eel. The chef selects the best fish of the day. Enjoy each piece dipped lightly in soy sauce.

¥3,500

大江戸 (Oedo)

海鮮丼専門店 / Seafood Rice Bowls 丼全品、みそ汁付き / All 'Kaisen-Don' of Oedo have miso soup.

サーモンフェア (Salmon Fair)

期間限定 Limited Time

サーモン食べくらべ丼 Salmon Tasting Bowl

A rice bowl featuring different varieties or cuts of salmon, allowing you to compare flavors and textures. Served over vinegared rice. Mix wasabi with soy sauce and pour over the fish.

¥2,400

キングサーモン丼 King Salmon Bowl

Rice bowl topped with slices of rich, fatty King Salmon. The fish has a buttery texture and savory flavor. Served with miso soup.

¥2,200

国産生サーモン丼 Domestic Raw Salmon Bowl

Fresh, never-frozen domestic salmon served over sushi rice. Offers a clean, sweet taste and soft texture.

¥2,000

海鮮丼 (Seafood Bowls)

大江戸 7点サーモン丼 (No. 202) Oedo 7 Point Salmon Bowl

A deluxe bowl featuring 7 types of seafood with a focus on salmon. A colorful and filling meal served with miso soup.

¥3,600

大江戸 7点上丼 (No. 201) Oedo 7 Point Superior Bowl

A premium bowl with 7 top-tier seafood selections, likely including tuna, urchin, and roe. 'Jo' implies superior quality ingredients.

¥3,800

はまち・まぐろ丼 (No. 37) Hamachi & Tuna Bowl

A combination bowl of yellowtail (hamachi) and tuna (maguro). Enjoy the contrast between the firm, rich yellowtail and the soft, savory tuna.

¥2,200

まぐろ4点丼 (No. 42) Tuna 4 Point Bowl

A bowl showcasing 4 different cuts or types of tuna, such as lean red meat, medium fatty tuna, and minced tuna.

¥2,600

うに盛り北海丼 (No. 8) Sea Urchin Hokkai Bowl

A northern-style bowl featuring a generous portion of sea urchin (uni) along with other seafoods like crab or salmon roe.

¥2,800

えりも上丼 (No. 7) Erimo Superior Bowl

A seafood bowl named after Cape Erimo, famous for seafood. Likely includes crab, salmon, and roe.

¥2,600

寿司大 (Sushi Dai)

A la carte (Price list) 全て当日の入荷状況により異なります。 *The management has a right to make changes in accordance with availability.

700 JPY Sushi

Pink Dot Items

大トロ Fatty tuna

The fattiest part of the tuna belly. It has a pink color and intense marbling, melting in your mouth with a rich, buttery flavor.

¥700

ぼたん海老 Botan shrimp

Large, sweet raw shrimp. Plump and juicy texture with a clean, sweet aftertaste. Often served with the fried head.

¥700

あわび Abalone

Raw abalone, known for its crunchy texture and fresh ocean scent. A delicacy prized for its unique bite.

¥700

500 JPY Sushi

Yellow Dot Items

中トロ Semi fatty tuna

Medium fatty tuna belly. A perfect balance of rich fat and savory red meat flavor.

¥500

うに Sea urchin

Rich, creamy sea urchin roe. It has a custard-like texture and a sweet, briny flavor of the ocean.

¥500

赤貝 Ark shell

A reddish-orange clam with a firm, crisp texture and a distinct, sweet aroma.

¥500

400 JPY Sushi

Blue Dot Items

いくら Salmon roe

Cured salmon eggs marinated in soy sauce. They pop in your mouth, releasing a savory, salty juice.

¥400

穴子 Sea eel

Cooked saltwater eel, usually served warm with a sweet soy-based sauce (tsume). Soft and fluffy texture.

¥400

車海老 Prawn

Boiled kuruma prawn. It has a firm texture and strong sweet flavor, enhanced by light boiling.

¥400

300 JPY Sushi

Green Dot Items

赤身 Lean tuna

Lean red meat of the tuna. It has a clean, iron-rich flavor and firm texture. The classic sushi topping.

¥300

鯛 Red sea bream

A white fish with a delicate, slightly sweet flavor and firm texture. Often regarded as the king of white fish in Japan.

¥300

平目 Flounder

White fish with a subtle taste and slightly chewy texture. Often served with a dab of ponzu or salt.

¥300

いか Squid

Fresh raw squid. Firm and creamy, becoming sweeter as you chew. Often scored by the chef to make it tender.

¥300

帆立 Scallop

Raw scallop, soft and very sweet. It has a melt-in-the-mouth texture.

¥300

玉子 Egg

Sweet Japanese rolled omelet. Fluffy and slightly savory, often eaten at the end of the meal as a dessert-like finish.

¥300

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お店情報

★

4.4

Google Mapsの評価2,843件

$$$ Pricey

📍 6 Chome-3-2 Toyosu, Koto City

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