menufans

Daiwa Sushi

Our shop is a sushi specialist shop. Salmon and rice bowls are not handled. (Note: This extraction includes menus from three different shops found in the images: Daiwa-Zusi, Oedo, and Sushi Dai)

Daiwa Sushi

Chef's recommended Set cuisine OPEN 5:30 ~ LAST ORDER 13:30

Chef's recommended Set cuisine / 1 serving set Chef's recommended Set cuisine / 1 servings set
おまかせセット / 1人前セット Chefs recommended Set cuisine / 1 servings set
Nigiri Sushi 7pcs, Rolled Sushi 1 ・2 Toro (Fatty Tuna) ・Sea urchin ・Yellowtail ・Shrimp ・Squid ・Sea eel If there is any fish you cannot eat, please inform the chef.
A premium selection of 7 nigiri sushi and 1 rolled sushi, featuring high-quality ingredients like fatty tuna (toro), sea urchin, and eel. The chef selects the best fish of the day. Enjoy each piece dipped lightly in soy sauce.
¥3,500 ≈ $22.00

Oedo

Seafood Rice Bowls All 'Kaisen-Don' at Oedo come with miso soup.

Salmon Fair

Limited Time

Salmon Tasting Bowl Salmon Tasting Bowl
サーモン食べくらべ丼 Salmon Tasting Bowl
A rice bowl featuring different varieties or cuts of salmon, allowing you to compare flavors and textures. Served over vinegared rice. Mix wasabi with soy sauce and pour over the fish.
¥2,400 ≈ $15.00
King Salmon Bowl King Salmon Bowl
キングサーモン丼 King Salmon Bowl
Rice bowl topped with slices of rich, fatty King Salmon. The fish has a buttery texture and savory flavor. Served with miso soup.
¥2,200 ≈ $14.00
Domestic Raw Salmon Bowl Domestic Raw Salmon Bowl
国産生サーモン丼 Domestic Raw Salmon Bowl
Fresh, never-frozen domestic salmon served over sushi rice. Offers a clean, sweet taste and soft texture.
¥2,000 ≈ $13.00

Seafood Bowls

Oedo 7 Point Salmon Bowl (No. 202) Oedo 7 Point Salmon Bowl
大江戸 7点サーモン丼 (No. 202) Oedo 7 Point Salmon Bowl
A deluxe bowl featuring 7 types of seafood with a focus on salmon. A colorful and filling meal served with miso soup.
¥3,600 ≈ $23.00
Oedo 7 Point Superior Bowl (No. 201) Oedo 7 Point Superior Bowl
大江戸 7点上丼 (No. 201) Oedo 7 Point Superior Bowl
A premium bowl with 7 top-tier seafood selections, likely including tuna, urchin, and roe. 'Jo' implies superior quality ingredients.
¥3,800 ≈ $24.00
Hamachi & Tuna Bowl (No. 37) Hamachi & Tuna Bowl
はまち・まぐろ丼 (No. 37) Hamachi & Tuna Bowl
A combination bowl of yellowtail (hamachi) and tuna (maguro). Enjoy the contrast between the firm, rich yellowtail and the soft, savory tuna.
¥2,200 ≈ $14.00
Tuna 4 Point Bowl (No. 42) Tuna 4 Point Bowl
まぐろ4点丼 (No. 42) Tuna 4 Point Bowl
A bowl showcasing 4 different cuts or types of tuna, such as lean red meat, medium fatty tuna, and minced tuna.
¥2,600 ≈ $17.00
Sea Urchin Hokkai Bowl (No. 8) Sea Urchin Hokkai Bowl
うに盛り北海丼 (No. 8) Sea Urchin Hokkai Bowl
A northern-style bowl featuring a generous portion of sea urchin (uni) along with other seafoods like crab or salmon roe.
¥2,800 ≈ $18.00
Erimo Superior Bowl (No. 7) Erimo Superior Bowl
えりも上丼 (No. 7) Erimo Superior Bowl
A seafood bowl named after Cape Erimo, famous for seafood. Likely includes crab, salmon, and roe.
¥2,600 ≈ $17.00

Sushi Dai

A la carte (Price list) All items are subject to change based on daily availability. *The management has a right to make changes in accordance with availability.

700 JPY Sushi

Pink Dot Items

Fatty tuna Fatty tuna
大トロ Fatty tuna
The fattiest part of the tuna belly. It has a pink color and intense marbling, melting in your mouth with a rich, buttery flavor.
¥700 ≈ $4.00
Botan shrimp Botan shrimp
ぼたん海老 Botan shrimp
Large, sweet raw shrimp. Plump and juicy texture with a clean, sweet aftertaste. Often served with the fried head.
¥700 ≈ $4.00
Abalone Abalone
あわび Abalone
Raw abalone, known for its crunchy texture and fresh ocean scent. A delicacy prized for its unique bite.
¥700 ≈ $4.00

500 JPY Sushi

Yellow Dot Items

Semi fatty tuna Semi fatty tuna
中トロ Semi fatty tuna
Medium fatty tuna belly. A perfect balance of rich fat and savory red meat flavor.
¥500 ≈ $3.00
Sea urchin Sea urchin
うに Sea urchin
Rich, creamy sea urchin roe. It has a custard-like texture and a sweet, briny flavor of the ocean.
¥500 ≈ $3.00
Ark shell Ark shell
赤貝 Ark shell
A reddish-orange clam with a firm, crisp texture and a distinct, sweet aroma.
¥500 ≈ $3.00

400 JPY Sushi

Blue Dot Items

Salmon roe Salmon roe
いくら Salmon roe
Cured salmon eggs marinated in soy sauce. They pop in your mouth, releasing a savory, salty juice.
¥400 ≈ $3.00
Sea eel Sea eel
穴子 Sea eel
Cooked saltwater eel, usually served warm with a sweet soy-based sauce (tsume). Soft and fluffy texture.
¥400 ≈ $3.00
Prawn Prawn
車海老 Prawn
Boiled kuruma prawn. It has a firm texture and strong sweet flavor, enhanced by light boiling.
¥400 ≈ $3.00

300 JPY Sushi

Green Dot Items

Lean tuna Lean tuna
赤身 Lean tuna
Lean red meat of the tuna. It has a clean, iron-rich flavor and firm texture. The classic sushi topping.
¥300 ≈ $2.00
Red sea bream Red sea bream
鯛 Red sea bream
A white fish with a delicate, slightly sweet flavor and firm texture. Often regarded as the king of white fish in Japan.
¥300 ≈ $2.00
Flounder Flounder
平目 Flounder
White fish with a subtle taste and slightly chewy texture. Often served with a dab of ponzu or salt.
¥300 ≈ $2.00
Squid Squid
いか Squid
Fresh raw squid. Firm and creamy, becoming sweeter as you chew. Often scored by the chef to make it tender.
¥300 ≈ $2.00
Scallop Scallop
帆立 Scallop
Raw scallop, soft and very sweet. It has a melt-in-the-mouth texture.
¥300 ≈ $2.00
Egg Egg
玉子 Egg
Sweet Japanese rolled omelet. Fluffy and slightly savory, often eaten at the end of the meal as a dessert-like finish.
¥300 ≈ $2.00

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