もんじゃ
(キャベツ・切りいか・桜えび・揚げ玉・だし)
A Tokyo specialty consisting of a savory, runny batter mixed with cabbage, dried squid, sakura shrimp, and tempura bits. It is cooked on a hot iron plate (teppan) and eaten directly from the grill using small spatulas. The texture is gooey and flavorful.
¥780
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