Tonkatsu Marushichi - Fukagawa Fudo

A classic Japanese dish featuring a deep-fried pork cutlet (tonkatsu) simmered in a sweet and savory dashi-based sauce, topped with a fluffy, soft-cooked egg, and served over a bowl of rice. It's a comforting and hearty meal, known for its rich umami flavor and tender texture.

A sandwich made with a breaded and deep-fried pork cutlet, often served with a savory sauce and sometimes cabbage, between slices of bread. It's a popular light meal or snack, offering a satisfying crunch and savory taste.

A popular Japanese pale lager, known for its crisp, refreshing taste and clean finish. It typically has a moderate alcohol content (around 5% ABV) and pairs well with a variety of Japanese dishes, especially fried foods.

A craft beer from Tokyo, likely a pale ale or IPA. Craft beers often offer more complex flavors, such as hoppy bitterness, citrus notes, or malty sweetness, compared to standard lagers. Alcohol content can vary, but typically ranges from 5-7% ABV.

A traditional Japanese cocktail (chuhai) made with shochu (a distilled spirit), fresh lemon juice, and soda water. It's a refreshing and tangy alcoholic drink, popular for its balance of sweet and sour flavors, usually around 5-8% ABV.

A globally recognized carbonated soft drink, known for its distinct sweet and caramel flavor. It's a refreshing non-alcoholic beverage, commonly served cold with ice.

A widely popular non-alcoholic beverage made from the fresh juice of oranges. It's known for its sweet and tangy flavor and is typically served cold.