手打ちうどん麦なわ

Extra large shrimp tempura bowl. Features two massive prawns and shiitake mushroom tempura over rice with savory sauce. A hearty and visually impressive meal.

Extra large shrimp and vegetable tempura bowl. Includes one large prawn and an assortment of vegetables like eggplant, sweet potato, lotus root, and shishito pepper.

Beef tendon skewer. Stewed until tender and flavorful, served on a stick. A classic izakaya appetizer.

Salted squid entrails. A fermented delicacy with a strong, salty, and umami-rich flavor. Pairs excellently with sake.

Kimchi. Spicy fermented cabbage. Adds a kick to your meal or works as a palate cleanser.

Chilled tofu. Simple soft tofu topped with green onions and ginger. Light and refreshing.

Sliced kamaboko (fish cake) served with wasabi. A traditional accompaniment to soba and sake.

Fried cheese. Crispy on the outside with melted cheese inside. A popular snack.

Deep-fried octopus. Chewy pieces of octopus in a crispy batter. Savory and great with beer.

Fried Takoyaki. Deep-fried octopus balls, crispy on the outside and soft inside.

Pork cutlet simmered with egg and dashi broth. Savory, sweet, and comforting.

Tuna tartare. Raw tuna seasoned with sesame oil and spices, often topped with an egg yolk.

Grilled yellowtail collar. A fatty, juicy cut of fish grilled to perfection. Rich in flavor.

Fresh raw fish. Options include Tuna (Maguro), Amberjack (Kanpachi), or a 3-point platter with Sweet Shrimp.