Fuji rock Ohyamaten

A platter of three seared raw meat delicacies: liver, heart, and omasum (beef stomach). Lightly seared to enhance safety and flavor while maintaining a sashimi-like texture. Best enjoyed with sesame oil and salt.

Fresh beef liver, lightly seared. Known for its creamy texture and rich, metallic sweetness. A delicacy for organ meat lovers.

Seared beef heart sashimi. It has a firm, crisp texture (described as 'kori-kori') and a clean, mild meaty flavor.

Rare beef steak prepared Yukhoe style (tartare). Topped with a raw egg yolk to mix in, creating a rich, creamy sauce coating the tender meat.

Omasum (third stomach of the cow) sashimi. Known for its distinct rugged texture and mild taste. Low in calories and typically served with a spicy vinegar miso sauce.

A fresh salad featuring spinach and seafood toppings. A healthy starter.

Addictive salad packed with green onions and coriander (cilantro). Aromatic and crisp.

Choregi salad (greens with sesame dressing) topped with snow crab mixed with mayonnaise. A slightly luxurious salad option.

Seaweed salad. Rich in fiber and refreshing, making it a healthy companion to grilled meat.

A large portion of Choregi salad (Korean-style seasoned salad), named 'Mt. Fuji' for its size. Serves 3-4 people.

Standard size Choregi salad with savory sesame dressing.

Assortment of different types of Kimchi (spicy fermented vegetables).

Scallops marinated in spicy kimchi seasoning. Chewy, sweet, and spicy.

Assortment of Namul (seasoned vegetable side dishes), typically including bean sprouts, spinach, and carrots.

Seasoned bean sprouts. A crunchy and mild side dish.

Classic spicy fermented napa cabbage kimchi.

Cubed radish kimchi. Crunchy texture.

Cucumber kimchi. Refreshing and spicy.

Korean seasoned seaweed sheets, salted and roasted with sesame oil.

Korean savory pancake (Chijimi) filled with Wagyu beef tendon. Crispy outside, chewy inside.

Pork Chijimi (pancake).

Kimchi Chijimi (pancake). Spicy and savory.

Seafood Chijimi loaded with ingredients.

Offal appetizer snack.

Japchae. Korean stir-fried glass noodles with vegetables. Known for its springy texture.

Tteokbokki. Chewy Korean rice cakes simmered in a sweet and spicy chili sauce.

Yangnyeom Chicken. Korean-style fried chicken coated in a sweet and spicy sauce.

Korean-style stewed beef tendon. Savory and tender.

Pork trotters (pig's feet). Rich in collagen and gelatinous texture.

A thick 'rock' steak made from the round cut of Mt. Fuji Okamura Beef. Lean yet marbled, offering a firm texture and deep juicy flavor when grilled. Served with Wasabi Soy Sauce or Rock Salt.

Samgyeopsal set featuring flavorful pork belly. Includes pork, lettuce (sanchu), sliced garlic, white green onion, kimchi, and homemade ssamjang (dipping sauce). Grill the meat and wrap it in lettuce with the condiments.

Premium Beef Harami (Skirt Steak). Known for its rich umami flavor and tenderness.

Specially selected Beef Harami (Skirt Steak).

Marbled thick-cut Black Beef Tongue. Highly prized for its texture and taste.

Upper (Premium) Black Beef Tongue.

Standard Beef Tongue. Chewy and savory.

Cut-offs of premium tongue. Great value for the same high-quality taste.

Beef Short Ribs (Kalbi) marinated in a jar. The marinade deeply penetrates the meat for intense flavor.

Jar-marinated Kalbi with a special secret sauce.

Curry-flavored Hormones (Offal) marinated in a jar using homemade spices.

Mixed mushrooms grilled with butter.

Assorted grilled vegetables.

Grilled garlic cloves.

Grilled squid.

Scallops grilled with butter.

Liver. Rich in iron and folate. Distinct rich flavor.

Heart. Thick cut with a pleasant elastic texture.

Abomasum (Fourth Stomach). Crispy skin texture with moderate fat.

Small Intestine. Soft texture and sweet fatty flavor.

Large Intestine. The classic hormone BBQ item. Chewy and fatty.

Premium Rumen (First Stomach). Enjoy the crisp, firm texture.

Beef Cheek meat with salt. Rich in gelatin and flavor, offering a unique deep taste.

Mt. Fuji 'Happiness Pork' Kalbi (Short Rib).

Pork temple/head meat.

Pork neck meat. Fatty and crunchy.

Mt. Fuji fresh Chicken Thigh.

Grilled sausages.

Spicy stir-fried chicken with melted cheese. Includes namul platter, rice, egg soup, corn, garlic, and cheese. Minimum order of 2 servings.

Hot stone bowl mixed rice topped with Yukhoe (raw beef tartare). The hot stone crisps the rice at the bottom.

Standard hot stone bowl mixed rice with vegetables and meat.

Hot stone bowl mixed rice topped with spicy cod roe (Mentaiko).

Hot stone bowl mixed rice topped with beef short ribs (Kalbi).

Morioka-style Cold Noodles. Thick, chewy noodles served in a cold, refreshing beef broth.

Bibim Noodles. Cold noodles mixed with a spicy red chili sauce. No broth.

Spicy Seoul Noodles.

Spicy soft tofu stew.

Pork kimchi stew.

Spicy stew with beef hormones (offal).

Seaweed soup.

Egg drop soup.

Vegetable soup.

Spicy soup with beef rib meat.

Spicy cod soup (or spicy beef soup in Japanese Yakiniku context, usually containing shredded beef).

Gomtan. Slow-simmered beef bone soup, milky and savory.

Ice cream.

Three-kind beef stamina bento. Includes Roast Beef, Kalbi, and Aged Harami with kimchi, namul, and rice.

Beef Roast (Loin) Bento.

Beef Kalbi (Short Rib) Bento.

Beef Tongue Bento.

Beef Kalbi Curry Bento.

Bibimbap Bowl.