Kanda Tamagoken Ikebukuro WACCA Ten

Omurice topped with beef tendon curry and roasted cheese. The savory curry is enriched with tender beef tendons, and the roasted cheese adds a smoky, creamy layer. Enjoy with the fluffy egg and seasoned chicken rice.

Omurice served with a savory curry sauce containing stewed beef tendons. The rich curry pairs perfectly with the soft, runny egg and seasoned rice.

Omurice topped with crispy fried chicken and rich tartar sauce. A hearty combination of creamy sauce, chicken, and fluffy egg rice.

Classic Omurice with tomato sauce. The acidity of the tomatoes balances the richness of the fluffy egg and chicken rice.

Omurice served with Hayashi sauce (Japanese hashed beef sauce). The sauce is savory and rich with a demi-glace base.

Omurice with a creamy mushroom sauce. The sauce is white, mild, and rich with the flavor of mushrooms.

Half-and-half Omurice featuring both Tomato sauce and Hayashi sauce. Enjoy the contrast between the tangy tomato and the rich demi-glace.

Half-and-half Omurice featuring both Tomato sauce and Mushroom Cream sauce. A mix of refreshing acidity and creamy richness.

Half-and-half Omurice featuring both Hayashi sauce and Mushroom Cream sauce. Two rich, savory sauces to enjoy with the fluffy egg rice.

Omurice served with a juicy hamburger steak. A filling dish combining two popular western-style Japanese foods.

Limited time offer. Omurice with plump shrimp and avocado tossed in a spicy Aurora sauce (a creamy tomato-mayonnaise based sauce). A refreshing and rich combination.

Limited winter seasonal menu. Omurice covered in a rich tomato-based bisque sauce concentrated with the umami flavor of lobster.