Taiwan Sakaba Dandan

Name: Taiwan Sakaba Dandan
Address: Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−3−13 品川フロントビル 地下1F, 東京
Price range: ¥400 - ¥56000

餃子酒菜暖暖手作り料理とこだわりの紹興酒

★ 4.4 (54) 📍 Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−3−13 品川フロントビル地下1F

宴会コース

名物餃子と中華の満喫プラン

全8品・冷菜5種盛り合わせ・名物餃子・大海老チリ・タコと彩り野菜の中華炒め・四川風麻婆豆腐・毛沢東チキン・名物暖暖麺・〆のデザート

A satisfying 8-course banquet plan featuring the restaurant's famous gyoza and a variety of Chinese dishes like shrimp chili, Mapo tofu, and spicy chicken. Includes their signature Dan Dan noodles and dessert. Comes with 2-hour all-you-can-drink.

¥5,500

【贅沢】暖暖一番人気プラン

全9品・冷菜盛りと自家製ドレッシングのポークサラダ・名物焼き餃子・四川麻婆豆腐・大海老チリ・毛沢東チキン・イカと香味野菜の中華炒め・国産和牛のオイスターソース炒め・五目あんかけやきそば・季節のシャーベット

The most popular luxury plan with 9 items, including Wagyu beef stir-fry, large shrimp chili, and Yakisoba. Features high-quality ingredients and a full range of flavors from spicy to savory. Includes 2-hour all-you-can-drink.

¥6,000

一品料理

肉中華

和牛レバニラ

【肉中華】

Stir-fried Wagyu beef liver and garlic chives (nira). A classic stamina dish with a savory soy-based sauce and the rich flavor of premium beef liver.

¥1,000~

牛肉オイスター炒め

Stir-fried beef with oyster sauce. Savory and slightly sweet with a rich umami flavor from the sauce.

¥1,300~

牛肉XO醤炒め

Stir-fried beef with XO sauce, a spicy seafood-based condiment. Offers a complex, umami-rich spicy flavor.

¥1,300~

牛肉の黒胡椒炒め

Stir-fried beef with black pepper. A fragrant and spicy dish where the sharp bite of pepper complements the savory meat.

¥1,300~

酢豚

Sweet and sour pork. Deep-fried pork chunks tossed with vegetables in a tangy, glossy vinegar sauce.

¥920~

豚ニラ炒め

Stir-fried pork and garlic chives (nira). A simple but flavorful dish with a savory soy sauce taste.

¥780~

回鍋肉

Twice-cooked pork. Sliced pork belly stir-fried with cabbage and miso paste. Rich, savory, and slightly sweet.

¥880~

青椒肉絲

Chinjao Rosu (Pepper Steak). Stir-fried shredded beef and green peppers. Crisp texture and savory soy-based flavor.

¥820~

油淋鶏

Yu Lin Chi (Chinese fried chicken). Deep-fried chicken topped with a sweet and sour soy-vinegar sauce with chopped scallions.

¥880~

鶏肉のオイスターマヨ

Chicken stir-fry with oyster sauce and mayonnaise. A creamy and savory combination with a rich texture.

¥1,300~

鶏肉の辛子炒め

Spicy chicken stir-fry. Chicken cooked with hot peppers for a fiery kick.

¥1,200~

海鮮中華

海鮮オイスター炒め

【海鮮中華】

Stir-fried seafood medley with oyster sauce. Features a mix of shrimp, squid, and scallops in a savory brown sauce.

¥1,200~

エビマヨ

Shrimp with mayonnaise sauce. Crispy fried shrimp coated in a rich, sweet, and creamy mayo dressing.

¥1,000~

エビチリ

Shrimp in chili sauce. Plump shrimp simmered in a spicy, tomato-based sweet and savory sauce.

¥1,200~

イカとブロッコリーの塩炒め

Stir-fried squid and broccoli with salt. A light, savory dish allowing the natural flavors of the seafood and vegetables to shine.

¥1,200~

帆立とアスパラの塩炒め

Stir-fried scallops and asparagus with salt. Tender scallops and crisp asparagus cooked simply to highlight their freshness.

¥1,300~

野菜・卵・豆腐

八宝菜

【野菜中華】

Happosai (Eight Treasure Dish). A stir-fry containing a variety of meats, seafood, and vegetables in a savory thick glaze.

¥880~

にんにくの芽炒め

Stir-fried garlic sprouts. Crunchy texture with a mild garlic flavor, savory and aromatic.

¥780~

青菜炒め

Green vegetable stir-fry. Simple preparation of leafy greens with garlic and salt to retain their crispness and color.

¥820~

卵とトマト炒め

【卵中華】

Stir-fried tomato and eggs. A comfort food dish with fluffy scrambled eggs and juicy tomato chunks, offering a balance of savory and tangy flavors.

¥880~

卵ときくらげ炒め

Stir-fried egg and wood ear mushroom (kikurage). Features the fluffy texture of eggs contrasted with the crunch of the mushrooms.

¥880~

地獄のマグマ麻婆豆腐

Hell Magma Mapo Tofu. An extremely spicy version of the classic tofu dish, likely featuring high levels of chili oil and peppers.

¥980

石焼きチーズ麻婆豆腐

Stone-grilled Cheese Mapo Tofu. Spicy tofu served bubbling in a hot stone bowl, topped with melted cheese to mellow the heat.

¥1,020

麺・飯・デザート

暖暖麺

当店名物 (1500/1650)

Dan Dan Noodles. The shop's signature spicy noodle soup with minced meat and a rich sesame-based broth.

¥1,500

焼きそば

Fried noodles (Yakisoba). Stir-fried noodles with vegetables and meat.

¥1,000

炒飯

Fried Rice (Chahan). Classic Chinese-style stir-fried rice with egg, green onions, and pork.

¥900

ごま団子

Sesame balls. Deep-fried chewy rice cake balls coated in sesame seeds and filled with sweet bean paste.

¥420

バニラアイス

Vanilla ice cream.

¥400

ドリンク

超長期熟成紹興酒古越龍山陳醸30年

Super long-term aged Shaoxing wine (30 years). A premium Chinese rice wine with an incredibly deep, complex flavor and aroma.

¥56,000~

超長期熟成紹興酒古越龍山陳醸20年

20-year aged Shaoxing wine. Rich and mellow with a smooth finish.

¥23,000~

紹興貴酒 3年

3-year aged Shaoxing wine. A standard Chinese rice wine, great for pairing with greasy foods.

¥650~

カメ出し紹興酒

Pot-served Shaoxing wine by the glass. Served directly from the aging pot for a fresh taste.

¥550

サッポロ生ビール黒ラベル

Sapporo Black Label Draft Beer. A classic Japanese lager with a crisp taste and refreshing finish.

¥580~

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お店情報

★

4.4

Google Mapsの評価54件

📍 Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−3−13 品川フロントビル地下1F

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