Spicy Hot Pot
麻辣鍋
Spicy Hot Pot
Red broth simmered with various spices and beef bones, with a rich and spicy flavor. For those who enjoy intense flavors and a stimulating experience.
TWD330
≈ ¥1,645
Tai He Dian Yuan Yang Mala Hot Pot
Tai He Dian Yuan Yang Mala Hot Pot
太和殿鴛鴦麻辣火鍋
White Pot: Made from simmering pork bone broth, chicken, onions, and ginger. Red Pot: Made from simmering beef bone broth with spicy bean paste, Sichuan peppercorns, chili peppers, star anise, cardamom, and other spices. *Our duck blood contains chicken blood components. *Our spicy broth contains soy, sesame, fava beans, and their products. Not suitable for individuals with allergies. Dining Notes Minimum Charge is NT$1000/Per Table Takeout Minimum Charge is NT$1300 (Includes soup base and ingredients; additional duck blood and tofu can be added, up to two portions) (Minimum charge for one soup base is NT$2600, and so on) 10% Service Charge (Dine in only) Secret to Deliciousness Secret 1: Dip the cooked meat slices into the sauce, and eat them with garlic sprouts to enjoy the aroma of garlic, meat, and spice. Secret 2: Tai He Dian's spicy hot pot does not use satay sauce or soy sauce. Paired with our simple signature dipping sauce, you can taste the original flavors of the broth and ingredients.
★ 4.4
(5,224)
$$$Pricey
Soup Base
Stock
Yuan Yang Pot (Half & Half Hot Pot)
鴛鴦鍋
Twin-Side Hot Pot
A dual-sided hot pot offering both spicy red broth and non-spicy white broth. Enjoy two distinct flavors at once, perfect for group gatherings.
TWD380
≈ ¥1,894
Soup Base Charge per Person
每人酌收鍋底費用
Soup Base: NT$70/Per Person
Basic soup base charge per person. Usually includes unlimited refills of tofu and duck blood.
TWD70
≈ ¥349
0
Meat
Meat
Pork
Matsusaka Pork
松阪豬肉
Taiwan
Pork Jowl
Pork jowl cut, with a crisp and springy texture and fine marbling. Not dry after cooking, very chewy.
TWD450
≈ ¥2,243
0
Snowflake Pork
雪花豬肉
Taiwan
(Reformed meat for cooked dishes only)
Pork False Lean
Pork slices with marbling like snowflakes. Tender and juicy meat, ideal for quick cooking in hot pot.
TWD300
≈ ¥1,495
0
Pork
豬肉
Taiwan
Pork Shoulder Butt
Selected pork jowl cut, with a firm and moderate texture. The most common and popular pork choice for hot pot.
TWD280
≈ ¥1,396
0
Lamb
Lamb
羊肉
New Zealand
(Reformed meat for cooked dishes only)
Lamb
Specially selected lamb slices with a unique lamb aroma. Pairs exceptionally well with spicy broth, enhancing the meat's natural sweetness.
TWD280
≈ ¥1,396
0
Beef
Wagyu Beef
和牛
Japan / Australia
Wagyu Beef
Premium Wagyu beef with rich, evenly distributed marbling. Melts in your mouth with sweet, savory juices, offering an ultimate experience.
TWD880
≈ ¥4,386
0
Marbled Beef
霜降牛肉
U.S.A / Australia
Special Grade Beef
Beef with fine, frost-like marbling. Balanced lean meat and fat, tender and smooth texture.
TWD600
≈ ¥2,990
0
Premium Fatty Beef
特級肥牛
U.S.A.
Special Grade Beef
Beef cut with abundant fat. Tender and rich texture, a top choice for those who love the flavor of fat.
TWD600
≈ ¥2,990
0
Beef Belly
牛五花
U.S.A.
Short Plate Beef
Beef slices from the flank, with a mix of lean meat and fat. Rich in fat, tender after cooking.
TWD450
≈ ¥2,243
0
Premium Taiwanese Yellow Beef
上等台灣黃牛肉
Taiwan
Taiwanese Beef
Locally produced Taiwanese yellow beef, rich in flavor and chewy. Full of umami, a favorite among gourmets.
TWD450
≈ ¥2,243
0
Low-Fat Beef
低脂牛肉
New Zealand / Australia
Lot Fat Beef
Beef cut with lower fat content. Firmer and lighter texture, suitable for those who prefer less richness.
TWD380
≈ ¥1,894
0
Beef
牛肉
U.S.A.
Choice Beef
Premium grade beef slices. Balanced meat and fat, suitable for general taste.
TWD300
≈ ¥1,495
0
Beef Tongue
牛舌
New Zealand
(Reformed meat for cooked dishes only)
Beef Tongue
Thinly sliced beef tongue. Crisp and unique texture after a quick boil, with a special aroma.
TWD300
≈ ¥1,495
0
Offal
Organs / Offal
Beef
This section contains beef offal.
Half Tendon, Half Meat
半筋半肉
U.S.A.
Beef Shank
Meat chunks with tendon. Offers a dual texture of soft, gelatinous tendon and tender beef.
TWD300
≈ ¥1,495
0
Beef Tripe
毛肚
Australia
Beef Omasum
The third stomach of a cow, with a honeycomb-like surface. Crisp texture, requires only a few seconds of boiling to be ready.
TWD300
≈ ¥1,495
0
Beef Tendon
牛筋
Australia
Beef Tendon
Beef tendon cut, rich in collagen. Recommended to cook longer for a soft, chewy, and springy texture.
TWD300
≈ ¥1,495
0
Beef Tripe
牛肚
Australia
Beef Honeycomb Tripe
Beef honeycomb tripe. The honeycomb structure easily absorbs broth, with a Q-彈 (springy and chewy) texture.
TWD300
≈ ¥1,495
0
Special Recommendation
Special Recommendation
Spicy Braised Chicken Feet (Pair)
麻辣滷雞腳(雙)
Taiwan
Spicy Braised Chicken Feet (Single)
Chicken feet stewed in spicy braising sauce. Chewy skin, tender meat, rich in collagen, and flavorful.
TWD45
≈ ¥224
0
Spicy Braised Chicken Feet
麻辣滷雞腳
Taiwan (Box/5 pcs) (Takeout Welcome)
Boxed spicy braised chicken feet, perfect for sharing or takeout. An excellent accompaniment to drinks or as an appetizer.
TWD200
≈ ¥997
0
Pork
This section contains pork offal.
Pork Large Intestine End
大腸頭
Taiwan
Pork Intestine
The fattiest part of pork large intestine. Braised after thorough cleaning, it's tender and rich, becoming more flavorful with chewing.
TWD300
≈ ¥1,495
0
Crispy Tendon
脆管
Taiwan
Pork Aorta
The thickest part of the pork aorta. Extremely crisp texture with no gamey taste, highly favored by gourmets.
TWD200
≈ ¥997
0
Seafood
Seafood
King Crab Cluster
帝王蟹腳
Chile
King Crab Cluster
Large king crab legs. Full, sweet meat with a taste of the sea, firm texture.
TWD1,580
≈ ¥7,875
0
Fresh Scallops
生鮮干貝
Japan
Fresh Scallop
Fresh scallops from Japan. Delicate and sweet meat, recommended not to overcook to preserve tenderness.
TWD380
≈ ¥1,894
0
Shrimp
鮮蝦
Honduras / Nicaragua
Shrimp
Fresh large shrimp. Firm and springy texture, delicious flavor.
TWD300
≈ ¥1,495
0
Neritic Squid
小卷
Philippines
Neritic Squid
Fresh Neritic Squid. Q-脆 (springy and crisp) and sweet texture, best enjoyed after a quick blanch.
TWD300
≈ ¥1,495
0
Sea Cucumber
海參
Vietnam / Indonesia
Sea Cucumber
Sea cucumber rich in collagen. Slippery and tender texture, bland on its own but absorbs the essence of the broth.
TWD300
≈ ¥1,495
0
Fish Maw
花膠
Vietnam
Fish Maw
Dried fish maw. Sponge-like texture, very delicious after absorbing the broth.
TWD300
≈ ¥1,495
0
Basa Fish Fillet
巴沙魚片
Vietnam
Basa Fish Fillet
Boneless basa fish fillet. Tender and smooth meat, suitable for children and the elderly.
TWD280
≈ ¥1,396
0
Shrimp Paste
蝦漿
Taiwan
Shrimp Balls
Paste made from fresh shrimp. Can be formed into balls and cooked, offering a sweet, springy, and chewy texture with visible shrimp meat.
TWD250
≈ ¥1,246
0
Meatballs
Meatballs
Chuan Wan Zi (Meatballs)
川丸子
Taiwan
Deep Fried Meatballs (Pork)
Deep-fried small meatballs. Slightly crispy exterior, soft and flavorful interior, especially delicious in spicy hot pot.
TWD300
≈ ¥1,495
0
Handmade Yan Dumplings
手工燕丸
Taiwan
Handmade Meat Dumpling
Fuzhou specialty meatballs with a meat-based skin. Unique texture, crisp yet chewy, with a rich meat flavor.
TWD200
≈ ¥997
0
Shiitake Mushroom Pork Balls
香菇貢丸
Taiwan
Hsinchu Mushroom Pork Balls
Pork meatballs with shiitake mushroom bits. Firm and Q-彈 (springy) texture with a rich shiitake aroma.
TWD120
≈ ¥598
0
Fish Balls
魚丸
Taiwan
Fish Balls
White, tender fish paste balls. Delicate and soft texture with a subtle seafood sweetness.
TWD120
≈ ¥598
0
Assorted Meatballs
綜合丸
(Serves 2-3)
Fish Balls & Pork Balls Platter Combination
Assorted meatballs platter. For those who want to try different kinds of meatballs.
TWD200
≈ ¥997
0
Tai He Wan (Specialty Meatball)
太和丸
Taiwan
Fish Ball With Pork Filling
Signature stuffed fish balls. Q-彈 (springy) fish paste exterior with a savory pork filling. Juice flows out when bitten.
TWD120
≈ ¥598
0
Cuttlefish Balls
墨魚丸
Taiwan (Limited)
Cuttlefish Balls
White balls made from cuttlefish paste. Very springy texture, full of seafood sweetness.
TWD120
≈ ¥598
0
Beef Balls
牛肉丸
Taiwan (Limited)
Beef Balls
Beef meatballs. Firmer texture than pork meatballs, with a rich beef flavor.
TWD120
≈ ¥598
0
Special Tempura
特製天婦羅
Taiwan
Tempura
Taiwanese Fish Cake (Tian Bu La). Fish paste product, Q-軟 (soft and chewy) texture, doesn't easily break when cooked for a long time.
TWD120
≈ ¥598
0
Dumplings
Dumpling
Shrimp Dumplings
蝦餃
Taiwan
Shrimp Dumpling
Shrimp dumplings for hot pot. Smooth wrapper, savory filling, a classic hot pot ingredient.
TWD120
≈ ¥598
0
Fish Dumplings
魚餃
Taiwan
Fish Dumpling
Dumplings with a skin made from fish paste. Thin skin, generous filling, smooth and savory taste.
TWD120
≈ ¥598
0
Yan Dumpling
燕餃
Taiwan
Egg Dumpling
Dumplings with an outer layer similar to Yan Pi. Plump filling, firm texture.
TWD120
≈ ¥598
0
Assorted Dumplings
綜合餃
Taiwan (Serves 2-3)
Dumpling Platter Combination
Assorted platter including fish dumplings, shrimp dumplings, and Yan dumplings. Satisfies multiple flavor preferences at once.
TWD200
≈ ¥997
0
Vegetables
Vegetables
Organic Vegetable Platter
有機青菜拼盤
(Bok Choy & Komatsuna)
Organic Mixed Vegetables
Selected organic green leafy vegetables, such as bok choy and komatsuna. Healthy, crisp, and balances richness.
TWD160
≈ ¥797
0
Organic Fruit Corn
有機水果玉米
(Limited)
Organic Fruits Corn
Extremely sweet corn variety. Plump and juicy kernels with a sweet taste.
TWD80
≈ ¥399
0
Napa Cabbage
大白菜
Chinese Cabbage
Large, sweet leaves. Releases sweetness and absorbs broth when cooked for a long time, becoming tender and soft.
TWD80
≈ ¥399
0
Napa Cabbage
高麗菜
Cabbage
Crisp and sweet texture. The most basic and popular vegetable in hot pot.
TWD80
≈ ¥399
0
Garlic Sprouts
蒜花
Green Garlic
Tender stems of green garlic. Pungent aroma, pairs well with spicy hot pot.
TWD60
≈ ¥299
0
Green Garlic Stems
蒜白
Green Garlic Root
The white root part of green garlic. More pungent and crisp in texture.
TWD60
≈ ¥299
0
Cucumber Slices
小黃瓜片
Cucumber Slices
Sliced cucumber. Lightly blanched to maintain a crisp texture, very refreshing.
TWD100
≈ ¥498
0
Lotus Root Slices
蓮藕片
Lotus Root Slice
Lotus root slices. Crisp texture, becomes soft and tender with prolonged cooking, possessing a unique subtle fragrance.
TWD100
≈ ¥498
0
Large Cucumber
大黃瓜
Large Cucumber
Refreshing melon. Becomes semi-translucent when cooked, with abundant moisture.
TWD80
≈ ¥399
0
Tong Ho (Crown Daisy)
茼蒿
(Winter Limited)
Tong Ho
Aromatic vegetable, a perfect match for winter hot pot.
TWD80
≈ ¥399
0
Soybean Sprouts
黃豆芽
Soybean Sprout
Sprouted soybeans. Crisp stems, rich soybean aroma, holds up well to cooking.
TWD80
≈ ¥399
0
Mushrooms
Mushrooms
Enoki Mushroom
金針菇
Enoki Mushroom
Long, slender, white mushrooms. Crisp texture, a must-have for hot pot.
TWD100
≈ ¥498
0
Starry Sky (Maitake Mushroom)
滿天星
(Limited)
Golden Enoki Mushroom
Brown Enoki Mushrooms. Crispier texture and stronger mushroom flavor compared to white enoki mushrooms.
TWD100
≈ ¥498
0
King Oyster Mushroom
杏鮑菇
King Oyster Mushroom
Thick, fleshy texture similar to abalone. Very elastic when bitten.
TWD100
≈ ¥498
0
Fresh Shiitake Mushroom
鮮香菇
Fresh Shiitake Mushroom
Fresh Shiitake Mushrooms. Thick caps, rich aroma, tender and smooth texture.
TWD100
≈ ¥498
0
White Beech Mushroom
美白菇
Bunapi Mushroom
White, elegant, and mild-tasting King Oyster Mushrooms, with no earthy flavor.
TWD100
≈ ¥498
0
King Oyster Mushroom
鴻喜菇
Bunashimeji Mushroom
Brown, clustered mushrooms. Crisp and tender texture with a nutty aroma.
TWD100
≈ ¥498
0
Maitake Mushroom
舞菇
Maitake Mushroom
Mushrooms shaped like dancing butterflies. Unique and rich aroma, crisp texture.
TWD100
≈ ¥498
0
Wild Black Fungus
野生黑木耳
Black Fungus
Black edible mushroom. Extremely crisp texture, rich in nutrients.
TWD100
≈ ¥498
0
Assorted Mushrooms
綜合菇
(Serves 2-3)
Mushroom Platter Combination
Assorted mushroom platter. Ideal for those who enjoy a variety of fungi.
TWD200
≈ ¥997
0
Subsidiary Food and Bean Products
Subsidiary Food & Bean Products
Subsidiary Food
Ramen
拉麵
Noodles
Chewy noodles. Best added at the end to absorb the soup base.
TWD60
≈ ¥299
0
White Rice
白飯
Plain White Rice
Fragrant white rice. Pairs excellently with spicy hot pot.
TWD10
≈ ¥50
0
Eggs
雞蛋
Egg
Fresh eggs. Can be cooked to medium-rare or beaten into egg drop soup.
TWD10
≈ ¥50
0
Fried Dough Sticks
老油條
Fried Bread Sticks
Crispy fried dough sticks. Recommended to dip in spicy broth for a few seconds, then eat immediately for a soft inside and crispy outside.
TWD60
≈ ¥299
0
Bean Products
Wheat Bean Rolls
小麥豆卷
Wheat Bean Strips
Rolled bean product. Rich in layers of texture, absorbs soup easily.
TWD100
≈ ¥498
0
Golden Bean Curd Sticks
黃金豆腸
Bean Curd Roll
Fried bean curd sticks. Q-韌 (chewy and resilient) texture.
TWD100
≈ ¥498
0
Fried Tofu Pouch
油揚絹豆腐
Fried Squared Tofu
Fried tender tofu. Slightly crispy exterior, tender interior.
TWD100
≈ ¥498
0
Frozen Silk Tofu
冰雪絹豆腐
Frozen Silk Tofu
A type of frozen tofu with a silky smooth texture. Becomes sponge-like when thawed, absorbing soup exceptionally well.
TWD100
≈ ¥498
0
Handmade Tofu Skin
手工豆皮
Dried Bean Curd Sticks
Unfried tofu skin. Smooth and tender texture with a rich soy aroma.
TWD80
≈ ¥399
0
Paper Tofu Skin
紙豆皮
Tofu Sheet
Tofu skin as thin as paper. Cooks instantly in the pot, with a smooth texture.
TWD80
≈ ¥399
0
Frozen Tofu
凍豆腐
Frozen Tofu
Frozen tofu. Full of pores inside, it's the best ingredient for absorbing spicy broth.
TWD60
≈ ¥299
0
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