Southern Style Table Setting

A set meal featuring dried, grilled or steamed croaker fish, served with rice. It is characterized by its salty and savory flavor, and is popular as a 'rice thief' (a dish that makes you eat a lot of rice). It tastes even better when you mix rice with warm green tea and eat it with the croaker.

A set meal featuring croaker fish from Yeonggwang, Jeonnam, grilled or steamed and enjoyed with rice. Its unique umami flavor and chewy texture pair well with rice. We recommend eating a piece of croaker fish on white rice.

A braised dish made with tender butterfish, radish, and seasoning. The sweet and spicy seasoning enhances the savory flavor of the butterfish, making it an excellent side dish for rice. It's also a delicacy to mix the sauce with rice.

A representative Korean braised fish dish made with fresh cutlassfish pieces, radish, and potatoes, simmered in a spicy broth. The tender cutlassfish meat and the well-seasoned vegetables create an excellent harmony. Eat with hot rice.

A dish of tender LA galbi (short ribs) braised in soy sauce marinade. The sweet and salty seasoning deeply penetrates the meat, making it a flavor that everyone, young and old, loves. It's fun to eat with the bones.

A Southern-style table setting with spicy stir-fried pork and well-fermented kimchi. The harmony of spicy pork and refreshing kimchi is excellent. It tastes even better when wrapped in lettuce.

A spicy stew made with soft zucchini and pork. It has a deep and refreshing broth that is excellent, and is good to eat with rice. It's also good as a hangover cure the day after drinking.

Sashimi of fermented skate, thinly sliced, with a pungent taste. Recommended for gourmets who enjoy intense aroma and flavor. It's even better when enjoyed as a 'samhap' (three-harmony combination) with makgeolli.

A salad made with fermented skate and assorted vegetables mixed with a spicy and sour sauce. The sweet and sour yet pungent taste of skate stimulates the appetite. It is especially popular as a snack with drinks.

Sashimi made with fresh, tender, and chewy mino (large yellow croaker). It is considered a high-quality fish and is also good as a summer nourishing meal. Dip in spicy red pepper paste or ssamjang.

A refreshing soup made with large pieces of mino (large yellow croaker). It has a plain yet deep broth that is excellent, and is good as a hangover cure or a nourishing meal. Enjoy with vegetables like water parsley.

A Yeonpotang (clear octopus soup) made with fresh live octopus. It is characterized by its soft octopus and refreshing broth, and is a nourishing meal good for boosting energy. Do not boil for too long; just lightly blanch it.

A dish of steamed seasonal female blue crabs. It is considered a delicacy with sweet and moist crab meat and savory roe. You can pick out the meat or mix rice with the crab roe.

Sashimi made with thinly sliced, tender, and savory butterfish. It has a deep umami flavor different from live fish sashimi. It is good to dip in spicy red pepper paste or soybean paste.

A salad made with tender butterfish sashimi and fresh vegetables mixed with a spicy and sweet sauce. The sweet and sour taste stimulates the appetite and is an excellent snack with drinks. It's also delicious mixed with somyeon (thin wheat noodles).

A salad made with savory bandeng-eo (thread herring) sashimi and vegetables mixed with a spicy and sour sauce. The unique savory flavor of bandeng-eo and the texture of eating it with the bones are attractive. It's good mixed with rice or as a snack with makgeolli.

A chewy and thick boiled sailfin flying squid. It is characterized by its plain and savory taste, and is even more delicious when dipped in spicy red pepper paste. It's a good light snack to enjoy with drinks.

A dish of fresh live octopus stir-fried in a spicy sauce. The chewy texture of the octopus and the fiery sauce create a harmony. It's good for stress relief and is popular with rice or as a snack with drinks.

A dish of fresh live octopus, finely chopped and mixed with seasoning such as sesame oil. It is characterized by the wriggling texture of live octopus and its savory taste. It is especially loved as a snack with soju.

A dish featuring cockles from Beolgyo, Jeonnam, served boiled or seasoned. It is full of chewy and plump texture and the aroma of the sea. You can enjoy it as seasoned cockle salad or boiled cockles.

A dish featuring fresh seasonal oysters served raw. It is rich in nutrients, known as the 'milk of the sea,' and has a smooth and refreshing taste that is excellent. It tastes even better with spicy red pepper paste.

A salad made with fresh oysters and various vegetables mixed with a spicy and sour sauce. The texture of the plump oysters and the refreshing sauce harmonize to stimulate the appetite, and it's a great snack with drinks.

A representative Korean distilled spirit made by fermenting rice, sweet potatoes, etc. It is characterized by its clear and clean taste and pairs well with various foods. Best enjoyed chilled.

A representative Korean alcoholic beverage that Koreans enjoy for its cool and refreshing taste. It pairs well with various types of food, especially fried dishes. Please enjoy it chilled.

A traditional Korean unfiltered rice wine made by fermenting rice as the main ingredient. It is characterized by its smooth, sweet, and slightly carbonated taste. It is especially delicious when paired with jeon (pancakes) or pajeon (green onion pancakes).

A clear and clean-tasting Korean refined rice wine. It has a smooth finish and a subtle aroma, making it a good pairing with raw fish or seafood dishes. Best enjoyed chilled.

A traditional Korean fruit wine made from blackberries. It is characterized by its sweet and refreshing taste, and its red color stimulates the appetite. It is usually enjoyed as a health drink.

A variety of carbonated drinks such as cola and cider. They add a refreshing touch to meals or serve as a palate cleanser after eating. Served chilled.

A bowl of warm, freshly cooked white rice. It is an essential item for all Korean meals and is good to eat with stews or braised dishes. It can be ordered separately.