Donghunggwan

A Korean-Chinese dish where thick sauce made from chunjang, various vegetables, and pork is mixed with noodles. It is characterized by its sweet and salty taste. It is commonly eaten as a meal and tastes even better with pickled radish or onions.

A noodle dish with a spicy and refreshing red broth made by boiling plenty of seafood and vegetables. It is characterized by its refreshing and spicy taste, and is also good for 해장 (hangover relief). Enjoy the noodles hot, then the broth.

A noodle dish made with a clear broth containing plenty of seafood and vegetables. It is characterized by its mild and refreshing taste. It is good to enjoy with hot broth and soft noodles.

A dish where jjajang sauce, stir-fried separately with chunjang and vegetables without water, is poured over noodles and mixed. The sauce is richer and more flavorful than regular jjajangmyeon. It's fun to pour the sauce directly onto the noodles and mix.

A dish of soft noodles served in a clear and refreshing broth based on chicken stock. It is characterized by its mild and clean taste. It is not spicy, so children like it too, and it is good for a light meal.

A dish of noodles served in a rich and savory broth made with beef. The deep flavor of beef and soft noodles create a hearty meal.

A dish made by boiling noodles and various ingredients in a broth based on a numbing and spicy mala sauce. The unique aroma and numbing spiciness of mala are addictive. Recommended for those who like spicy food, and it's best to enjoy it hot right away.

A spicy jjamppong made with plenty of beef brisket. The savory beef and the spicy jjamppong harmonize to create a deep flavor. You can enjoy the taste of both meat and seafood at the same time.

A spicy jjamppong made with fresh mussels and Cheongyang peppers. The refreshing taste of mussels and the spiciness of the peppers are excellent. Good for those who like spicy food and want to enjoy it refreshingly.

A clear broth udon made with plenty of fresh live clams. It is characterized by its refreshing and clean taste derived from the clams. Recommended for those who like clean and refreshing broth.

A gan-jjajang made with three kinds of fresh seafood such as sea cucumber, shrimp, and squid. The flavor of seafood adds a deeper and more luxurious taste than regular gan-jjajang. Mix the jjajang sauce with noodles and enjoy with seafood.

A spicy jjamppong made with three kinds of fresh seafood such as sea cucumber, shrimp, and squid. The refreshing and spicy broth flavor derived from the rich seafood is excellent. Highly recommended for seafood lovers.

A udon with a clear broth made with three kinds of fresh seafood such as sea cucumber, shrimp, and squid. It has a mild yet refreshing seafood flavor, offering a clean taste. It is comforting and warms the stomach with its hot broth.

A dish where noodles and jjajang sauce are stir-fried together on a tray, usually shared by 2 or more people. The noodles and sauce blend well, creating a deep flavor, and the texture is good with various seafood and vegetables. It's a great menu for a hearty meal with many people.

A dish made by stir-frying rice with eggs and vegetables over high heat. It is characterized by its fluffy rice grains and savory taste. Served with jjajang sauce, it is a popular basic meal menu at Chinese restaurants.

A dish where fried rice is wrapped in a thin egg omelet and topped with ketchup or demi-glace sauce. The combination of soft egg and savory fried rice is excellent. A menu that everyone, young and old, loves.

A dish of soft tofu and minced meat stir-fried in a spicy sauce and served over rice. The numbing and savory mapo sauce blends well with the rice. It is good to mix and eat with warm rice.

A dish of various vegetables, meat, and glass noodles stir-fried in soy sauce and served over rice. It has a good texture with chewy glass noodles and crisp vegetables. You can enjoy it mixed or with added jjajang sauce.

A savory fried rice stir-fried with plump shrimp. The savory flavor of shrimp permeates the rice, making it even more delicious. Served with jjajang sauce, it is a popular menu that children also love.

A luxurious fried rice made with three kinds of fresh seafood such as sea cucumber, shrimp, and squid. The flavor of seafood and fluffy rice grains blend to create a deep taste. It's even better enjoyed with jjajang sauce.

A dish of fragrant shiitake mushrooms and various ingredients stir-fried in an oyster sauce-based sauce and served over rice. You can enjoy the rich aroma and chewy texture of shiitake mushrooms. It tastes best when mixed well with hot rice.

A dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, and mushrooms in a thick sauce and serving it over rice. It is characterized by its smooth texture and rich flavor of ingredients. A high-class Chinese dish, good for those who want a hearty and special meal.

A luxurious fried rice with plenty of seafood and vegetables stir-fried in an oyster sauce-based thick sauce and served over rice. The harmony of various ingredients creates a rich taste and texture. Recommended for those who want to enjoy various seafood at once.

A luxurious rice bowl with sea cucumber as the main ingredient, stir-fried in a special sauce. You can enjoy the unique chewy texture and deep sea aroma of sea cucumber. A menu suitable for special days or entertaining distinguished guests.

Crispy fried dumplings with a homemade filling. They are crispy on the outside, moist on the inside, and juicy. They taste even better dipped in soy sauce and are a great side dish to accompany main dishes.

A dish of various vegetables, meat, and glass noodles stir-fried in soy sauce and served over rice. It has a good texture with chewy glass noodles and crisp vegetables. You can enjoy it mixed or with added jjajang sauce.

A dish made by stir-frying rice with eggs and vegetables over high heat. It is characterized by its fluffy rice grains and savory taste. Served with jjajang sauce, it is a popular basic meal menu at Chinese restaurants.

A dish of japchae stir-fried with bell peppers, meat, mushrooms, and other vegetables in chili oil, served over rice. The spicy flavor and the crisp texture of the vegetables blend well. It's also delicious to enjoy with flower buns.

A dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, and mushrooms in a thick sauce and serving it over rice. It is characterized by its smooth texture and rich flavor of ingredients. A high-class Chinese dish, good for those who want a hearty and special meal.

A luxurious rice bowl with sea cucumber as the main ingredient, stir-fried in a special sauce. You can enjoy the unique chewy texture and deep sea aroma of sea cucumber. A menu suitable for special days or entertaining distinguished guests.

A dish of dumplings with a generous filling, either deep-fried until crispy or boiled until soft. Fried dumplings are crispy outside and moist inside, while boiled dumplings are moist and soft. A side dish that pairs well with main meals.

A lunch course for 2 or more people prepared by Donghunggwan. You can taste various dishes at a reasonable price. Recommended for those who want to enjoy a hearty lunch.

A lunch course for 2 or more people prepared by Donghunggwan. You can taste even more diverse dishes than Course A. Suitable for lunch gatherings or dates.

A dinner course for 2 or more people prepared by Donghunggwan. It consists of carefully selected dishes, allowing you to enjoy a rich dinner. Recommended for special occasions or family outings.

A dinner course for 2 or more people prepared by Donghunggwan. It consists of even more luxurious dishes than Course A. Suitable for important business meetings or family gatherings.

A premium dinner course for 2 or more people prepared by Donghunggwan. Experience the finest dishes using rare ingredients. Recommended for those who desire the best taste and service.

A top-tier dinner course for 2 or more people prepared by Donghunggwan. It consists of special dishes that embody all of Donghunggwan's know-how. It provides an unforgettable culinary experience.

A Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. The crispy outside and moist inside of the pork, along with the sweet and sour sauce, create a great harmony. Enjoy it as 'dip-in' or 'pour-over' according to your preference.

A dish where thinly sliced pork is deep-fried in glutinous rice batter and served with a sweet and sour sauce. It is characterized by its chewy and crispy texture and sweet and sour sauce. It tastes best when cut and eaten hot.

A tangsuyuk made by deep-frying pork and serving it with a spicy and sweet Sichuan-style sauce. It has a spicier taste than regular tangsuyuk, which cuts through the richness. Recommended for those who prefer spicy food.

A dish of thinly sliced chicken stir-fried with bell peppers and other vegetables. It is characterized by its mild and clean taste, and the crisp texture of the stir-fried ingredients is good. It is good to wrap in flower buns or enjoy with rice.

A dish made by stir-frying various vegetables, seafood, and meat, wrapping it in a thin egg omelet, and topping it with a thick sauce. It features a spectacular appearance and diverse flavors. A high-class menu suitable for special gatherings or entertaining guests.

A dish of crispy fried chicken stir-fried with a spicy and sweet sauce. The savory fried chicken and the salty yet spicy sauce create an excellent harmony. It's good as a side dish for drinks and also delicious with rice.

A dish of crispy fried chicken served with fresh vegetables and a sweet and sour soy sauce. The savory fried chicken and the refreshing sauce create a harmonious blend. It's good as an appetizer to stimulate the appetite or as a side dish for drinks.

A high-class dish made by stir-frying eight kinds of rare seafood and vegetables in oyster sauce. The flavors and aromas of various ingredients harmonize to create a deep flavor. It is good for entertaining distinguished guests or for special gatherings.

A dish of plump shrimp, crisply fried and coated in a sweet and spicy chili sauce. The savory shrimp and the addictive sauce create a perfect harmony. It is a popular menu that everyone, young and old, loves. It is best to eat it hot.

A refreshing and tangy dish made by mixing Yangjangpi (a flat noodle made from mung bean starch), various seafood, and vegetables with mustard sauce. The pungent mustard flavor stimulates the appetite, and you can enjoy diverse textures. It is important to mix well.

A dish of japchae stir-fried with bell peppers, meat, mushrooms, and other vegetables in chili oil. The spicy flavor and the crisp texture of the vegetables blend well. It is even more delicious to wrap and eat with flower buns.

A dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, and mushrooms in a thick sauce. It is characterized by its smooth texture and rich flavor of ingredients. A high-class Chinese dish, good as a side dish for drinks or as a meal.

A high-class dish made by stir-frying eight kinds of rare seafood and vegetables in oyster sauce. The flavors and aromas of various ingredients harmonize to create a deep flavor. It is good for entertaining distinguished guests or for special gatherings.

A dish of large shrimp, crisply fried and coated in a sweet and spicy chili sauce. The harmony of the plump shrimp texture and the sauce is excellent. Recommended for special occasions or family outings.

A dish of large shrimp, crisply fried and stir-fried with a spicy and sweet ganpung sauce. The savory fried shrimp and the salty yet spicy sauce create an excellent harmony. It's good as a side dish for drinks or as a special meal.

A dish made by stir-frying premium seafood and rare ingredients such as sea cucumber, abalone, shrimp, and mushrooms in a special sauce. Like its name, which means 'happiness for the whole family,' precious ingredients harmonize to provide a deep and rich flavor. The best choice for special days.

A dish of chicken grilled over a brazier, served with a spicy sauce. The chicken is crispy on the outside and moist on the inside, with an added smoky flavor that enhances its richness. It's perfect as a side dish for drinks and recommended for those who like spicy food.

A dish where various seafood and vegetables are stir-fried in a spicy broth and poured over crispy nurungji (scorched rice). When the hot broth is poured, the nurungji softens with a 'sizzle' sound, and its savory taste is excellent. It warms the stomach and can be enjoyed as both a meal and a snack.

A Sichuan-style stir-fried dish made by stir-frying various ingredients in mala sauce. It is characterized by its numbing and spicy taste, and you can enjoy diverse flavors by choosing ingredients according to your preference. Good for those who like spicy food to enjoy together with many people.

A 2-person set menu consisting of Jjajangmyeon, Jjamppong, and Fried Rice. You can taste Donghunggwan's representative meal menus in various ways. It is a simple yet hearty combination.

A 2-person set menu consisting of Palbochae and Jjajangmyeon. You can enjoy both the high-class Palbochae and the popular Jjajangmyeon, resulting in high satisfaction. Recommended for two people seeking a special meal.

A 2-person set menu consisting of Chili Shrimp and Jjajangmyeon. The combination of sweet and spicy chili shrimp and jjajangmyeon is excellent. It is a substantial composition that allows you to enjoy popular dishes and meals at the same time.

A 2-person set menu consisting of Yangjangpi, Saeujeong, and Jjajangmyeon. You can experience a variety of flavors, from refreshing Yangjangpi and salty Saeujeong to Jjajangmyeon. Recommended for those who want a special Chinese dining experience.

A 3-person set menu consisting of Yusanseul, Sichuan Tangsuyuk, and Jjajangmyeon. You can enjoy high-class dishes, spicy tangsuyuk, and a meal abundantly. Suitable for hearty family outings or gatherings with friends.

A 3-person set menu consisting of Chili Shrimp and Jjajangmyeon. The combination of large shrimp dish and jjajangmyeon is excellent. Recommended for those who want to enjoy a hearty and delicious meal.

A 4-person set menu consisting of Chachun-gyeol, Yusanseul, Gochujapchae, and Jjajangmyeon. You can enjoy various high-class dishes and meals at once, resulting in high satisfaction. It is a suitable composition for family events or group gatherings.

A 4-person set menu consisting of Yangjangpi, Yusanseul, Gochujapchae, and Jjajangmyeon. You can enjoy refreshing Yangjangpi, luxurious Yusanseul, and spicy Gochujapchae together. Recommended for those who want to experience a variety of Chinese dishes.

A 5-person set menu consisting of Yangjangpi, Yusanseul, Gochujapchae, Tangsuyuk, and Jjajangmyeon. Various dishes and meals harmonize to provide a hearty dining experience. Recommended for group gatherings or company dinners.

A 5-person set menu consisting of Yangjangpi, Chili Jungsaewoo, Cream Jungsaewoo, Tangsuyuk, and Jjajangmyeon. You can taste a variety of shrimp dishes and popular dishes abundantly. Suitable for group gatherings seeking special flavors.

A 6-person set menu consisting of Yangjangpi, Yusanseul, Gochujapchae, Chachun-gyeol, and Jjajangmyeon. You can taste Donghunggwan's finest dishes all at once. Recommended for important group events or entertaining distinguished guests.

A 6-person set menu consisting of Palbochae, Yusanseul, Chili Jungsaewoo, Chachun-gyeol, Gochujapchae, and Jjajangmyeon. Various top-class dishes harmonize to provide a rich and satisfying meal. Recommended for those who want an unforgettable culinary experience.

A popular course menu at Donghunggwan, available for 2 or more people. It consists of Yangjangpi, Chili Shrimp, and a choice of Jjajangmyeon or Jjamppong. You can enjoy various popular dishes at a reasonable price.

A popular course menu at Donghunggwan, available for 2 or more people. It consists of Yangjangpi, Palbochae, Yusanseul, Gochujapchae, and a choice of Jjajangmyeon or Jjamppong. You can enjoy a rich meal of high-class dishes.

A premium course menu for 4 or more people prepared by Donghunggwan. It consists of Yangjangpi, Yusanseul, Palbochae, Chili Jungsaewoo, Gochujapchae, and a choice of Jjajangmyeon or Jjamppong. You can taste high-class dishes using rare ingredients.

A top-tier dinner course for 4 or more people prepared by Donghunggwan. It consists of Yangjangpi, Yusanseul, Palbochae, Chili Jungsaewoo, Gochujapchae, Flower Bun, and a choice of Jjajangmyeon or Jjamppong. The best choice for an unforgettable culinary experience.

A Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. It's a small portion, perfect for a light meal. A great side dish to accompany main dishes or drinks.

A dish made by stir-frying rice with eggs and vegetables over high heat. Served in a small size, it's good for a light meal. Served with jjajang sauce.

A dish where rice is added to spicy jjamppong broth. It is full of seafood and vegetables, with an excellent refreshing and spicy taste. Good for those who want a hearty meal.

A noodle dish made by thickening clear broth with starch. It is characterized by its mild and soft taste with seafood and vegetables. The hot and thick broth is comforting to the stomach.

A noodle dish made by thickening a clear broth with starch, containing plenty of various seafood. It is characterized by its refreshing and deep flavor derived from the seafood. Recommended for seafood lovers.

A spicy and refreshing jjamppong made with plenty of various seafood. The natural flavor of seafood and the spicy broth harmonize well, making it good for 해장 (hangover relief). Enjoy it hot with abundant seafood.

A spicy jjamppong made with plenty of savory beef brisket. The deep beefy flavor of the brisket and the spicy jjamppong create a fantastic harmony. Recommended for those who want to enjoy the flavors of both meat and seafood at the same time.

A dish of thinly sliced chicken stir-fried with bell peppers and other vegetables. It is characterized by its mild and clean taste, and the crisp texture of the stir-fried ingredients is good. It is good to wrap in flower buns or enjoy with rice.

A dish where seafood and jjajang sauce are stir-fried together on a tray, served in a small size. The noodles and sauce blend well, creating a deep flavor, and the texture is good with various seafood and vegetables. A menu good for a light meal.

A refreshing and deep-flavored jjamppong made with maesaengi (seaweed), oysters, and various seafood. The unique aroma of maesaengi, the refreshing taste of oysters, and the savory flavor of seafood harmonize well. It is good as a hearty restorative meal that is easy on the stomach.

A dish made by stir-frying premium seafood and rare ingredients such as sea cucumber, abalone, shrimp, and mushrooms in a special sauce. Like its name, which means 'happiness for the whole family,' precious ingredients harmonize to provide a deep and rich flavor. The best choice for special days.

A refreshing cold dish made with three kinds of ingredients. Fresh seafood and vegetables blend to create a refreshing and clean taste. Good as an appetizer to stimulate the appetite before a meal.

A high-class dish made by stir-frying eight kinds of rare seafood and vegetables in oyster sauce. The flavors and aromas of various ingredients harmonize to create a deep flavor. It is good for entertaining distinguished guests or for special gatherings.

A dish where various seafood and vegetables are stir-fried in a spicy broth and poured over crispy nurungji (scorched rice). When the hot broth is poured, the nurungji softens with a 'sizzle' sound, and its savory taste is excellent. It warms the stomach and can be enjoyed as both a meal and a snack.

A refreshing and tangy dish made by mixing Yangjangpi (a flat noodle made from mung bean starch), various seafood, and vegetables with mustard sauce. The pungent mustard flavor stimulates the appetite, and you can enjoy diverse textures. It is important to mix well.

A dish made by stir-frying thinly sliced ingredients such as pork, sea cucumber, and mushrooms in a thick sauce. It is characterized by its smooth texture and rich flavor of ingredients. A high-class Chinese dish, good as a side dish for drinks or as a meal.

A dish of deep-fried pork served with a spicy and sweet rajo sauce. It has a rich flavor of chili and garlic and is characterized by its spiciness. It's perfect as a side dish for drinks and also good to enjoy with rice.

A dish of large shrimp, crisply fried and coated in a sweet and spicy chili sauce. The harmony of the plump shrimp texture and the sauce is excellent. Recommended for special occasions or family outings.

A dish of large shrimp, crisply fried and stir-fried with a spicy and sweet ganpung sauce. The savory fried shrimp and the salty yet spicy sauce create an excellent harmony. It's good as a side dish for drinks or as a special meal.

A dish of large shrimp, crisply fried and coated in a creamy sauce. The harmony of the savory and sweet cream sauce and the plump shrimp is excellent. It is a popular menu that children also love, and it is also good to enjoy with wine.

A dish of japchae stir-fried with bell peppers, meat, mushrooms, and other vegetables in chili oil. The spicy flavor and the crisp texture of the vegetables blend well. It is even more delicious to wrap and eat with flower buns.

A dish of crispy fried chicken stir-fried with a spicy and sweet sauce. The savory fried chicken and the salty yet spicy sauce create an excellent harmony. It's good as a side dish for drinks and also delicious with rice.

A Korean-Chinese dish of deep-fried pork served with a sweet and sour sauce. The crispy outside and moist inside of the pork, along with the sweet and sour sauce, create a great harmony. Enjoy it as 'dip-in' or 'pour-over' according to your preference.

A tangsuyuk made with eight precious ingredients, offering a richer and more diverse flavor. The crispy meat is combined with various seafood and vegetables, boasting a deep flavor. Recommended for special occasions.

A tangsuyuk made by deep-frying pork and serving it with a spicy and sweet Sichuan-style sauce. It has a spicier taste than regular tangsuyuk, which cuts through the richness. Recommended for those who prefer spicy food.

A clear broth dish made with three kinds of fresh seafood such as sea cucumber, shrimp, and squid, and stir-fried. It has an excellent refreshing and spicy taste and is a good accompaniment to drinks. You can fully enjoy the flavor of seafood.

A refreshing and clean jjamppong made with plenty of fresh oysters. The unique sea aroma of oysters and the clear broth harmonize well, making it good for 해장 (hangover relief). Recommended for those who love the flavor of oysters.

A spicy jjamppong made with fresh oysters and Cheongyang peppers. The refreshing taste of oysters and the spiciness of the peppers are excellent. Good for those who like spicy food and want to enjoy it refreshingly.

A refreshing and deep-flavored jjamppong made with maesaengi and oysters. The unique aroma of maesaengi and the refreshing taste of oysters harmonize well. It is good as a hearty restorative meal that is easy on the stomach.

A spicy jjamppong made with plenty of beef brisket and oysters. The savory beef, refreshing oysters, and spicy jjamppong harmonize to create a deep flavor. You can enjoy both oysters and beef at the same time.

A representative Baijiu (Gaoliang liquor) from the Shandong region of China. Despite its high alcohol content of 39°, it is characterized by its smooth texture and subtle aroma. A high-quality liquor that pairs well with Chinese food.

A Chinese liquor made from bamboo leaves, known for its pleasant aroma and smooth taste. It has an alcohol content of 43° and a refreshing, clean taste that pairs well with Chinese food. A good choice for those who enjoy liquor.

A representative Gaoliang liquor from the Shandong region of China, with a moderate alcohol content of 34°, a smooth texture, and a fragrant floral aroma. A liquor that can be comfortably enjoyed with Chinese food.

A representative common Gaoliang liquor from the Shandong region of China. Despite its high alcohol content of 35°, it is characterized by its relatively clean and refreshing taste. It is good to enjoy with Chinese food without burden.

A Gaoliang liquor produced in the Tianjin region of China. Despite its high alcohol content of 48°, it has a clean taste. Its unique aroma adds to the flavor of Chinese food. A good choice for liquor enthusiasts.

A Chinese distilled liquor with a high alcohol content of 50°. It is characterized by its strong aroma and alcoholic taste, and it cleanses the palate when paired with oily Chinese food. It is good for enjoying slowly in small amounts.

A Chinese Gaoliang liquor with a very high alcohol content, reaching 56°. Served in a small, convenient bottle, it is good for light enjoyment or as a side drink. Suitable for those who prefer strong liquor.

A sweet and fragrant traditional Korean fruit wine made from bokbunja berries. It is characterized by its red color and sweet and sour taste, and its moderate alcohol content makes it easy to enjoy. It is particularly popular among women.

One of China's representative beers, served in a large 640ml bottle. It has a cool and clean taste and pairs well with Chinese food. A beer that is good to enjoy cold with many people.

A Korean phonetic transcription of Tsingtao beer, a representative Chinese beer, characterized by its cool and refreshing taste. It has a clean aftertaste and goes well with Chinese food. It is a globally loved beer.

A beer produced in the Harbin region of China, characterized by its smooth texture and rich foam. Its light and refreshing taste pairs well with any Chinese dish. It is a beer that is good to enjoy cold.

A representative distilled liquor of Korea, characterized by its clean and refreshing taste. It pairs well with various Chinese dishes and is a popular drink among Koreans. It is even better when served cold.

A representative fermented beverage that is cool and refreshing. It is good for quenching thirst and pairs well with any dish. It is good to enjoy cold with meals or snacks.

A traditional Korean fermented rice wine with a thick, sweet, and sour taste characteristic of makgeolli. It has carbonation, making it refreshing to drink, and pairs well with jeon (pancakes) or spicy dishes.

A popular carbonated beverage with a cool and sweet taste. You can choose your preferred drink from Coke, Sprite, and Fanta. It goes well with any meal and refreshes the palate.