Sobaae Bucheon Main Branch

Noodle dish made by mixing 100% buckwheat noodles with savory stir-fried wild chives seasoned with perilla oil. The fragrant aroma of wild chives and the mildness of buckwheat combine to offer a healthy and new taste.

A healthy salad with fresh vegetables and fruits, topped with a savory perilla oil sauce on 100% buckwheat noodles. The nutty flavor of buckwheat and the crisp texture of vegetables harmonize, making it a guilt-free meal even while dieting.

Zaru soba with a savory flavor, made with bonito broth, rich in protein and low in calories, and flavored with seafood. The refreshing and clean broth pairs well with chewy buckwheat noodles, making it a popular signature menu item at Sobaae.

Traditional cold noodles with 100% buckwheat noodles in a refreshing broth. It features the unique aroma of buckwheat, chewy noodles, and the clean taste of dongchimi broth. A delicacy that stimulates the appetite on hot days.

Cold noodles mixed with spicy sauce and 100% buckwheat noodles. Recommended for those who prefer a spicier taste than regular naengmyeon. It features a refreshing yet addictive spicy flavor.

Noodles mixed with 100% buckwheat noodles in a sweet and sour bibim sauce. The spicy flavor and the chewy texture of buckwheat noodles stimulate the appetite, and you can add vinegar or mustard to your liking.

A dish made by mixing 100% buckwheat noodles with pollock roe in a sweet and sour bibim sauce. The chewy texture of buckwheat noodles and the chewy pollock roe create a harmony, characterized by a spicy yet deep savory flavor.

Warm noodles made with 100% buckwheat noodles in a warm broth. A warm noodle dish for those who find cold naengmyeon challenging, with a mild and refreshing taste that is easy on the stomach.

Warm noodles made with 100% buckwheat noodles in a refreshing broth flavored with various seafood. The deep flavor of seafood creates a spicy and clean broth that pairs well with chewy buckwheat noodles.

Bibim naengmyeon served generously on a tray, mixed with fresh raw fish salad, 100% buckwheat noodles, and various vegetables in a sweet and spicy sauce. A great menu to enjoy with others, offering a variety of flavors and textures.

A summer delicacy made by adding 100% buckwheat noodles to rich and savory soy milk broth. The mildness of the cool soy milk broth and the chewiness of the buckwheat noodles combine to create a nourishing dish that makes you forget the heat. You can enjoy it with salt or sugar to your preference.

A 1-serving hot pot dish made with various mushrooms and dumplings. The deep and refreshing broth is excellent, and the generous mushrooms and dumplings create a harmony. Available for 2 or more people, with a spicy option.

A hearty kalguksu hot pot with plenty of beef and mushrooms. The chewy kalguksu noodles, deep broth, and fragrant mushrooms combine to provide a satisfying and delicious meal. Available for 2 or more people, with a spicy option.

Gamja Ongsimi, a traditional dish from Gangwon Province, is made by boiling chewy ongsimi (potato balls) in hot broth. It is characterized by its mild and savory taste, offering a unique texture.

Bibimbap made with plenty of fresh Tongyeong sea squirts. The unique fragrant sea scent and the slightly bitter yet refreshing taste of sea squirts stimulate the appetite, making it a delicacy to mix with various vegetables.

A warm gukbap made with winter delicacies, seaweed and fresh oysters. The soft texture of seaweed and the refreshing taste of oysters combine to warm the body, making it a nourishing dish.

A traditional Korean dish of thinly sliced boiled pork, served with kimchi, radish kimchi, etc. The combination of tender meat and crisp kimchi is excellent, making it good as a side dish or a meal accompaniment.

A jeon dish made by coating thinly sliced beef with buckwheat flour and pan-frying it until golden brown. The savory buckwheat aroma and the tender beef create a mild yet deep flavor. It tastes even better dipped in soy sauce.

Crispy fried pork loin cutlet. It is characterized by its crispy exterior and tender interior, and is a favorite menu item for all ages, served with sweet donkatsu sauce.

Donkatsu filled with melted cheese. The crispiness of the coating and the savory melted cheese create a harmony, and the fun of stretching the cheese is a highlight.

Dumplings made with chewy potato dough filled with a mixture of meat and vegetables. It features a chewy dough texture different from regular dumplings, with a light and savory taste.

A dish made by filling thinly pan-fried buckwheat crepes with a mixture of pork, kimchi, and vegetables, then rolling and frying them. The savory buckwheat aroma and the spicy filling create a unique flavor that is great as a special dish.