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Jaktong Hongdukkae Kalguksu

작동홍두깨칼국수

Our day begins with carefully preparing fresh ingredients and simmering a deep, clear broth. The flour is kneaded with minimal water to create a firm dough. The resulting noodles have a chewy texture, do not spread, and maintain their taste and texture until the very end.

Kalguksu

Clam Kalguksu
바지락칼국수
Please order one dish per person.
A refreshing and spicy kalguksu made with a deep flavor from fresh clams. Characterized by its chewy noodles and the umami of the clams, it's best enjoyed slurping while hot. It is commonly eaten with kimchi.
₩11,000 ≈ ¥1,175

Side Dishes

Boiled Dumplings
물만두
Dumplings with a thin wrapper filled with meat, vegetables, etc. They have a soft and moist texture and are even more delicious dipped in soy sauce. A great side dish to accompany your main meal.
₩6,000 ≈ ¥641
Shrimp Dumplings
새우만두
Dumplings filled with plump, succulent shrimp. Characterized by the shrimp's unique umami flavor and chewy texture, each bite fills your mouth with the fragrant aroma of shrimp. Best enjoyed with soy sauce.
₩11,000 ≈ ¥1,175
Meat Dumplings
고기만두
Dumplings made with pork and various vegetables. The rich broth and savory flavor combine to create a hearty and satisfying taste. They are best enjoyed with soy sauce or vinegar.
₩8,000 ≈ ¥854
Kimchi Dumplings
김치만두
Dumplings made with spicy seasoned kimchi, meat, and tofu. Characterized by the crisp and spicy taste of kimchi, it cuts through richness for a refreshing experience. Recommended for those who enjoy spicy food.
₩8,000 ≈ ¥854
Barley Rice
보리밥
Rice with barley for a satisfying chew. Characterized by its healthy and nutty flavor, it's great mixed into kalguksu broth or mixed with side dishes.
₩3,000 ≈ ¥320
Rice
공기밥
Freshly cooked, warm white rice. Perfect to enjoy with kalguksu or mixed into the broth.
₩1,000 ≈ ¥107

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