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Shabusen Ginza Ten

LUNCH 平日 Weekday L.O 15:30 土日祝 Weekend & Holiday L.O 15:00

LUNCH

しゃぶしゃぶ SHABU-SHABU

野菜盛合せ、ごはん 又は あずき粥 又は 中華めん Includes: Assorted Vegetables and Rice or Rice Porridge or Noodles

A. 国産牛リブロース《50g》+ 国産豚ロース《50g》
サービスランチ Set Lunch シャーベット Japanese Beef + Japanese Pork and Sherbet
A lunch set featuring both Japanese beef rib roast and pork loin for shabu-shabu. Includes vegetables, rice or noodles, and sherbet. Cook the thin slices in the broth and enjoy.
¥2,200
B. 国産牛リブロース《70g》+ 国産豚ロース《70g》
サービスランチ Set Lunch 選べるお通し・デザート Appetizer, Japanese Beef + Japanese Pork and Dessert
A larger portion lunch set with Japanese beef and pork. Includes a choice of appetizer and dessert. Shabu-shabu is a hot pot dish where you cook meat and vegetables in broth.
¥3,200~
国産豚ロース (Japanese Pork)
High-quality Japanese pork loin for shabu-shabu. The meat is tender and flavorful when lightly poached in the hot broth.
¥1,600~
国産牛リブロース (Japanese Beef)
Japanese beef rib roast, known for its rich flavor and tenderness. Served thinly sliced for quick cooking in the shabu-shabu pot.
¥2,800~
黒毛和牛リブロース (Kuroge Wagyu Beef)
選べるお通し、デザート Appetizer and Dessert
Premium Japanese Black Wagyu rib roast. Exceptionally marbled and melt-in-the-mouth texture. Includes appetizer and dessert.
¥5,000~

すき焼 SUKIYAKI

野菜盛合せ、生玉子、ごはん 又は あずき粥 Includes: Assorted Vegetables, a Raw Egg and Rice or Rice Porridge ※Dip in raw Egg

国産牛リブロース (Japanese Beef)
Japanese beef rib roast for sukiyaki. The meat is simmered in a sweet and savory soy-based sauce and dipped in raw egg.
¥2,800~
黒毛和牛リブロース【A3等級】 (Kuroge Wagyu Beef)
選べるお通し、デザート Appetizer and Dessert
A3 grade Kuroge Wagyu beef for sukiyaki. High marbling provides a rich, buttery taste. Includes appetizer and dessert.
¥5,000~

しゃぶしゃぶ定食 SHABU-SHABU SET COURSE

Includes: Appetizer, Assorted Vegetables, Rice or Rice Porridge or Noodles, and Dessert

A. 国産牛リブロース《70g》+ 国産豚ロース《70g》
食べ比べ定食 2 kinds of meat Set Japanese Beef + Japanese Pork
A set course allowing you to compare Japanese beef and pork. Includes appetizer, vegetables, meal (rice/noodles), and dessert.
¥3,800
B. 国産牛リブロース《100g》+ 黒毛和牛ロース【A3等級】《50g》
食べ比べ定食 2 kinds of meat Set Japanese Beef + Kuroge Wagyu Beef
A comparison set of Japanese beef rib roast and A3 grade Kuroge Wagyu loin. Enjoy the difference in texture and richness.
¥5,300
C. 黒毛和牛ロース《100g》+ 国産豚ロース《50g》
食べ比べ定食 2 kinds of meat Set Kuroge Wagyu Beef + Japanese Pork
A luxurious set with Kuroge Wagyu (choose A3 or A5) and Japanese Pork. A5 offers superior marbling and tenderness.
¥6,000~
国産豚ロース (Japanese Pork)
《150g》
Full set course featuring 150g of Japanese pork loin. Comes with all course inclusions.
¥3,500
国産牛リブロース (Japanese Beef)
《150g》
Full set course featuring 150g of Japanese beef rib roast. Comes with all course inclusions.
¥4,800
黒毛和牛ロース (Kuroge Wagyu Beef)
《150g》
Full set course with 150g of premium Kuroge Wagyu loin. Select A3 or A5 grade for your preferred level of richness.
¥6,500~

すき焼定食 SUKIYAKI SET COURSE

Includes: Appetizer, Assorted Vegetables, Raw Egg, Rice or Rice Porridge, and Dessert ※Dip in raw Egg

国産牛リブロース (Japanese Beef)
《150g》
Sukiyaki set course with 150g of Japanese beef rib roast. Includes raw egg for dipping, vegetables, rice, and dessert.
¥4,800
黒毛和牛ロース (Kuroge Wagyu Beef)
《150g》
Premium Sukiyaki set course with 150g of Kuroge Wagyu loin. Choose between A3 and A5 grade beef.
¥6,500~

おかわり A LA CARTE

「グラム」が増えると少しお得です (It is slightly cheaper if the grams increase)

国産豚ロース (Japanese Pork)
Additional order of Japanese pork loin.
¥700~
国産牛リブロース (Japanese Beef)
Additional order of Japanese beef rib roast.
¥1,100~
A3等級 黒毛和牛リブロース (A3 Kuroge Wagyu Beef)
Additional order of A3 grade Kuroge Wagyu rib roast.
¥2,000~
A5等級 黒毛和牛ロース (A5 Kuroge Wagyu Beef)
Additional order of premium A5 grade Kuroge Wagyu loin.
¥2,800~
期間限定 牛タン (Beef Tongue)
Limited Time
Sliced beef tongue, available for a limited time. Has a distinctive chewy texture and savory flavor.
¥1,800~

DESSERT

ミックスベリーのパンナコッタ (Panna cotta with Mixed Berry Sauce)
Creamy Italian pudding topped with tart mixed berry sauce. Smooth, rich, and refreshing.
¥700
くずきり (Kuzukiri)
Japanese traditional 'KUZU' (Jelly strips made from arrow-root starch with brown sugar and honey sauce.)
Traditional Japanese dessert of clear, noodle-like strips made from kudzu starch. Served cold with a sweet dark molasses syrup.
¥600
アイスクリームぜんざい (Ice-Zenzai)
Ice Cream with Sweet Red Beans
Sweet red bean paste served with a scoop of ice cream. A classic combination of creamy and earthy sweet flavors.
¥500~
アイスクリーム / シャーベット (Ice Cream / Sherbet)
Choice of ice cream or refreshing sherbet. Ideal for finishing a hot pot meal.
¥400~

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