Seonyu Silbi

Soup made with rock sea mustard, allowing you to feel the deep flavor of naturally harvested sea mustard. It has a savory and refreshing taste and is eaten warm with rice.

A set meal of grilled bulgogi made with seasoned sirloin, served with rice and side dishes. It features a sweet and savory flavor and is enjoyed as a main dish with rice.

Bibimbap made by mixing fresh Korean beef tartare (uncooked beef) with various vegetables and gochujang (red chili paste). It's nutty and spicy, with the fresh texture of the tartare intact. Mix well before eating.

A stew made by adding Korean beef chadolbagi (brisket from the flank) to a savory doenjang (soybean paste) broth. The deep, rich doenjang flavor combined with the nutty taste of chadolbagi makes it a 'rice thief'. Enjoy hot with rice.

Bibimbap made by mixing fresh beef tartare (uncooked beef) and vegetables with gochujang (red chili paste). It's nutty and spicy, with a good texture from the fresh tartare. Mix well before eating.

A clear soup made with beef and radish. It has a refreshing and light taste and is also good as a hangover remedy. Eaten with rice.

A cold noodle dish made with buckwheat noodles and toppings in a refreshing broth. It has a sweet, sour, and refreshing taste, especially popular in the summer. Cut the noodles with scissors before eating.

A cold bibim-guksu (mixed noodles) made by mixing buckwheat noodles and toppings with a spicy sauce. It features a spicy-sweet flavor and chewy noodles. Mix well before eating.

A clear soup made with chewy rice cakes and Korean beef (domestic beef). It has a light and nutty flavor and is traditionally eaten on Lunar New Year's Day, but can be enjoyed anytime. Rice cakes are the main component instead of rice.

A 2-person set menu consisting of Korean beef sirloin and chadolbagi (brisket from the flank). This set allows you to taste high-quality Korean beef at once. Grill it directly on the pan.

The highest grade 1++ Korean beef chadolbagi (brisket from the flank). Thinly sliced and quickly grilled on a pan, it offers a nutty and tender taste. Enjoy it wrapped in vegetables.

1+ grade Korean beef sirloin. It boasts a tender texture and rich juices due to its moderate marbling. Grill it on a pan and enjoy with salt or wrapped in lettuce.

1+ grade Korean beef striploin. Similar to sirloin, it has a rich flavor and a satisfying chew. It's great for grilling like a steak.

The highest grade 1++ Korean beef chuck tail (chuck roll inner meat). Among beef cuts, it has the most outstanding marbling, resulting in rich juices and a melt-in-your-mouth texture. It's a precious cut to be enjoyed.

The highest grade 1++ Korean beef eye round (a special cut from the sirloin). Located in the upper part of the sirloin, it's named 'eye round' due to its similar shape to a shrimp. It boasts fantastic marbling and rich juices, offering a tender texture. It's a rare cut available in small quantities.

A dish made with seasoned fresh Korean beef tartare (uncooked beef). It has a nutty, sweet, and savory flavor and is also great as a side dish with drinks. Served with pear slices, egg yolk, etc.

A dish made by mixing chewy whelks with somyeon (thin wheat noodles) and various vegetables in a spicy-sweet sauce. The sweet and spicy flavor stimulates the appetite and is particularly popular as a side dish with drinks. Mix with somyeon before eating.