SALVATORE CUOMO ＆ BAR Ikebukuro

Chewy fried potato dumplings served with savory cured pork sausage. A salty and satisfying appetizer perfect for pairing with beer or wine.

Fresh octopus marinated in vinegar and oil, flavored with aromatic tarragon (estragon). It has a firm, chewy texture and a refreshing herbal taste.

Thinly sliced Spanish cured ham. It has a smooth texture and a rich, salty flavor developed through aging. Enjoy it on its own or with wine.

Plump mussels steamed in white wine broth. The dish offers a balance of oceanic brininess and natural sweetness. Served hot.

A classic Italian salad featuring sweet cherry tomatoes, fresh buffalo mozzarella cheese, and aromatic basil. Simple, fresh, and creamy.

Crisp romaine lettuce tossed with creamy Caesar dressing, topped with savory broiled bacon and plenty of freshly grated cheese.

A salad combining savory prosciutto ham and three types of mushrooms. Dressed with tangy balsamic vinegar dressing for a rich flavor profile.

Tube-shaped pasta served in a spicy tomato sauce with garlic and red chili peppers. Topped with tender fried eggplant. Spicy and savory.

Soft potato dumplings (gnocchi) served in a rich, melting cream sauce made with four types of cheese, including Gorgonzola. Creamy and intense.

Spaghetti served with a classic meat sauce made from minced meat and aromatic vegetables. A hearty and savory comfort dish.

Layers of flat pasta, meat sauce, and cheese, baked in a wood-fired oven until bubbly and golden. Rich, cheesy, and filling.

Spaghetti tossed with fresh clams and zucchini. A light, oil-based sauce that highlights the seafood flavor. Refreshing and savory.

Flat ribbon pasta served in a creamy sauce featuring aromatic porcini mushrooms and savory prosciutto ham. Rich, earthy, and umami-packed.

Spaghetti in a rich sauce made with egg and abundant cheese, enhanced by the savory fat of pancetta. Creamy and indulgent.

Linguine pasta served with a generous amount of seafood in a tomato-based sauce. Packed with the concentrated umami of the ocean.

Crispy baguette baked in a wood-fired oven. Perfect for dipping in pasta sauces or olive oil.

Toasted bread spread with savory garlic butter. Crunchy and aromatic.

Italian flatbread baked with olive oil and herbs. Soft and fluffy interior with a slightly crisp crust.

Classic Italian dessert made with coffee-soaked sponge cake and layers of sweet mascarpone cream. Cocoa powder on top.

Freshly squeezed chestnut cream dessert. Sweet, nutty, and creamy.

A traditional flourless chocolate cake from Capri. Rich chocolate flavor with almonds.

No-bake cheesecake with a caramelized sugar top, similar to crème brûlée. Creamy inside with a crispy top.

Layered crepe cake with whipped cream filling between each crepe layer. Light and delicate.

Cake flavored with pistachio nuts. Nutty, sweet, and green.

Italian-style ice cream. Flavor changes daily.

An assortment of small desserts. Perfect for sampling multiple sweets.

Sparkling wine with fresh fruit notes. Crisp and dry.

House selection white wine chosen to pair well with meals.

House selection red wine. Aromatic and great with food.

Original white wine blend for Salvatore Cuomo. Crisp Sauvignon Blanc.

Original red wine blend for Salvatore Cuomo. Rich blend of Cabernet, Merlot, and Raboso.

White wine with tropical fruit and citrus notes. Fresh and clean.

Red wine with rich berry flavors and spice. Full-bodied.