Saizeriya

Juicy chicken wings fried with a crispy, spicy coating. A popular appetizer that pairs well with drinks.

Grilled lamb skewers served with a special addictive spice blend. A specialty from the Abruzzo region of Italy.

Eggs poached in a spicy tomato sauce. Also known as 'Eggs in Purgatory'. Best enjoyed with bread.

Oven-grilled escargots (snails) in a rich garlic butter sauce. A classic French-Italian bistro dish.

Grilled mussels topped with a savory vegetable and garlic paste.

Marinated carrot salad with a refreshing tangy flavor. Similar to carottes râpées.

Fresh mozzarella cheese made from 100% water buffalo milk. Rich, creamy, and mild.

Cured Parma ham (prosciutto). Thinly sliced and salty, perfect with wine.

Chilled pumpkin soup. Smooth, creamy, and naturally sweet.

Warm asparagus salad topped with a soft-boiled egg and Pecorino cheese.

Spinach stewed until very soft, flavored with savory cheese. A comforting vegetable side.

Warm salad of sweet baby peas topped with a poached egg and Pecorino cheese.

Bite-sized breaded shrimp fried until crispy. Served with a dipping sauce.

Cube-cut potatoes roasted with olive oil until crispy.

Spicy sausages (chorizo) served with grilled potatoes.

Tripe and white beans stewed in a tomato and olive oil base. A hearty Italian appetizer.

Classic Margherita pizza with tomato sauce and buffalo mozzarella cheese.

Pizza topped with three times the usual amount of buffalo mozzarella for an extra creamy taste.

Pizza topped with mushrooms and a vegetable paste sauce.

Pizza topped with sliced sausage and cheese.

Pizza topped with plenty of sweet corn and creamy white sauce.

Spaghetti with a creamy salted cod roe (tarako) sauce. Served with nori seaweed.

Rich and creamy carbonara spaghetti with bacon and a poached egg on top.

Simple spaghetti with a classic tomato sauce (pomodoro) and grated cheese.

Spaghetti with a rich Bolognese-style meat sauce made with beef.

Black squid ink spaghetti. Savory and rich with a distinct seafood flavor.

Short penne pasta in a spicy tomato sauce with garlic and chili.

Penne pasta served with a chunky lamb meat ragu sauce.

Spaghetti with shrimp and broccoli in a creamy pink 'Aurora' sauce (tomato cream).

Spaghetti Peperoncino. Simple pasta with garlic, olive oil, and chili peppers.

Spaghetti Aglio e Olio. A simple base of garlic and olive oil, often ordered to mix with other condiments.

Steamed white rice.

A small baguette-like bread, warm and crusty.

Creamy corn soup.

Fresh green salad with tomatoes and arugula.

Classic Italian Tiramisu. Espresso-soaked sponge with mascarpone cream and cocoa powder.

Italian custard pudding (creme caramel). Dense and rich with caramel sauce.

A combo plate featuring both the Italian pudding and classic Tiramisu.

Simple Italian milk gelato. Creamy and refreshing.

Bitter coffee jelly served with sweet milk gelato.

Simple chocolate cake.

Truffle ice cream. Rich chocolate ice cream with a truffle center.

House wine by the glass (Red or White).

Small decanter of house wine (approx 2 glasses).

Large decanter of house wine (approx 4 glasses).

Lambrusco. A sweet, slightly sparkling Italian wine (Rosé).

Kirin Ichiban Shibori draft beer.

All-you-can-drink soft drinks and coffee bar.