menufans

レストラン ダヴィッド・トゥータン

Restaurant David Toutain

"Universe around plants and Seasonality" *Net price including service

Tasting Menus

Meadowsweet
A multi-course tasting menu focused on plants and seasonality. Expect a progression of sophisticated dishes featuring fresh vegetables and herbs.
€390~ ≈ ¥70,660
Field Balm
Spring 2023 THE CELEBRATION OF TASTE. INTENSE AND RAW At fingertips... Lovage - "Ache des Montagnes " Oyster- Kiwi - Coriander Spaghetti Squash - Seeds - Vanilla Razor Clam - Onion - Sherry Chicken Wing - Goat Cheese - Allium As Time Passes by... Whelk - Romanesco Broccoli - Bergamote Brioche - Juniper Cuttlefish - Artichoke - Walnut Caviar - Spring Pea - Marjoram Beurre « Madame » - Sourdough Langoustine - Mandarine - Peanut Green Asparagus - Passion Fruit - Grey Shrimp Pike - Avocado - Seaweed Lobster - Fava Bean - Douglas Fir Eel - Sesame - Gastrique Land - White Asparagus - Bear's Garlic Camembert - Apple - Rye Instant T... Parsley - Sweet Potato - Pear Sea Lettuce - Cedrat Lemon - Hazelnut Cacao - Praline - Savory Feuilleté - Kumquat - Almond
An extensive tasting menu celebrating spring flavors. Features a wide variety of courses ranging from seafood like oyster, razor clam, and lobster to earthier ingredients like asparagus and truffle. Includes savory and sweet courses.
€470~ ≈ ¥85,154

Suggestions

Caviar @ Petrossian - Daurenki "fleuve Amour"
25 gr.
Premium Daurenki caviar from Petrossian. These fish eggs are known for their firm texture and rich, nutty flavor.
€109~ ≈ ¥19,749
Langoustine "Pattes Rouges"
Red-footed langoustine (Norway lobster). A shellfish delicacy with sweet, tender meat, often prepared simply to highlight its natural flavor.
€53~ ≈ ¥9,602
Comté grande garde millésimé @ Bernard Antony
60 gr.
Aged vintage Comté cheese selected by Bernard Antony. A firm French cow's milk cheese with complex, nutty, and savory notes.
€34 ≈ ¥6,160

メニューの最後

料理を追加してスタッフに見せてください

お店情報

4.6
Google Mapsの評価843件
Google Mapsで見る ↗
オーナーですか?誤った情報がある場合はお知らせください。 誤情報を報告 ↗

近くのお店

パリで必ず食べたい料理