Ramen Hayashida Asakusa Shop

Ramen with a clear broth made from duck and select chicken, seasoned with special soy sauce. The special version usually includes more toppings such as chashu and a soft-boiled egg. The broth is clear and delicious.

Classic soy sauce ramen, served with a flavorful seasoned boiled egg (Ajitsuke Tamago). The broth blends the umami of duck and chicken.

Basic soy sauce ramen, highlighting the natural sweetness of duck and chicken broth. Suitable for those who want to taste the pure broth.

Extra portion of noodles. For those with a larger appetite. Please add to the soup base.

Long-simmered milky white rich chicken broth, high in collagen, seasoned with salt. The special version has richer toppings. Smooth and rich texture.

Rich chicken paitan ramen with a seasoned boiled egg. Salty and savory flavor, thick broth that coats the noodles.

Standard chicken paitan ramen. Milky white broth, rich flavor, recommended for those who like intense tastes.

Half portion of extra noodles. For customers who are slightly not full.

Special Tsukemen, noodles and concentrated broth served separately. Noodles are usually thick and cold, dipped into hot broth. Rich toppings.

Tsukemen with a seasoned boiled egg. The rich dipping sauce clings to the chewy noodles, creating a rich texture.

Standard Tsukemen. Experience the combination of the noodles' wheat aroma and the rich fish or tonkotsu flavored dipping sauce.

Upgrade noodles to a large portion. For customers with a large appetite.

Soupless Ramen (Abura Soba/Mazesoba). Special sauce and oil at the bottom of the bowl, topped with ingredients. Please mix well before eating.

Ramen available only at this shop. Please ask staff for flavor and price, or check in-store announcements.

Beef bowl cooked with Wagyu beef. Tender meat, flavorful sauce, served over hot rice.

Japanese raw egg over rice (TKG). A fresh raw egg is cracked over hot rice and mixed with soy sauce. Smooth and tender texture.

Mini donburi in the style of Oyakodon. A classic combination of chicken and egg, with a mild sweet and savory flavor.

A bowl of white rice. Perfect for eating with ramen broth.

Small portion of white rice.

Soy sauce marinated boiled egg, with a typically semi-liquid, soft yolk (Ajitsuke Tamago).

Japanese braised pork slices. Tender meat, rich in fat, a classic ramen topping.

Fermented dried bamboo shoots, with a crisp and tender texture. Usually includes long and thick pieces.

Deluxe topping combination, including pork chashu, chicken, seasoned boiled egg, and menma. For those who want a rich experience.

Classic carbonated beverage. Cold and refreshing.

Lemon flavored Japanese cocktail (Sour). Sweet and sour, refreshing, with moderate alcohol content.

Fresh draft beer. Dense foam, refreshing taste, perfect to pair with ramen and side dishes.

Highball (whiskey soda). Whiskey mixed with soda water, refreshing and palate-cleansing.